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Essen Cafe & Restaurant

Kafe$$$$

Campbelltown

Simpan

10 Foto

Breakfast 2Lunch 9Dinner 13Sets 15

Breakfast

Breakfast & Light Snacks‏

Toasted Turkish Bread

4.50

Turkish bread‏ toasted till golden, served with your choice of Vegemite, peanut butter, jam or honey

Raisin Toast

4.50

Thick-cut raisin toast served with butter

Classic Eggs and Bacon

10.00

Two poached, fried or scrambled eggs, served with bacon and toasted Turkish bread

Ham, Cheese and Tomato Wrap

9.00

Ham, fresh sliced tomato, tasty cheese and café lettuce with ranch dressing wrapped in a fresh tortilla wrap

Classic BLT

9.00

Bacon, lettuce and tomato served on toasted Turkish bread

Cinnamon Toast

4.50

Toasted Turkish bread lightly spread with butter and sprinkled with cinnamon sugar

Bacon and Egg Sandwich

8.00

Fried egg and bacon served between toasted Turkish bread, with your choice of sauce

The Lot

15.00

Two poached, fried or scrambled eggs, bacon, oven-baked tomato, fried mushrooms and onion and a golden hash brown, served with toasted Turkish bread

Cheese and Tomato Open Grill

8.00

Freshly sliced tomato and tasty cheese on Turkish bread, grilled till golden

Lunch

Breads‏

Herb and Garlic

5.00

Toasted Turkish‏ bread spread with a special Essen herb and garlic butter

Herb and Cheese Bread

6.00

Turkish bread spread with fresh herb butter and toasted with a delicate mix of cheeses

Bruschetta

6.00

Classic bruschetta mix of diced tomatoes, Spanish onions, garlic and basil on toasted Turkish bread, drizzled with olive oil and balsamic vinaigrette

Entrees

Calamari Rings

8.00

Seasoned and deep fried, served with lemon and a duo of sauces; traditional garlic aioli and sweet tequila, chilli and lime dipping sauce

Potato Skins

6.00

Whole baked potato, quartered and covered with bacon and cheese, served with lashings of sour cream

Lamb and Halloumi Salad

10.00

Lamb and Halloumi cheese skewer grilled and served atop a garden salad with ranch style dressing

Spinach and Ricotta Cannelloni

9.00

Cannelloni tube filled with fresh herbs, spinach and ricotta, topped with tomato concasè and cheese then grilled till golden brown

Seafood Crepe

10.00

Traditional French crepe filled with fish, prawns and calamari cooked in a creamy white wine mornay sauce

Garlic Prawns

11.00

Tiger prawns cooked in a traditional way with a touch of citrus served on a bed of pilaf rice

Pumpkin Soup

8.00

Freshly made pumpkin soup, served with sour cream and toasted Turkish bread

Vegetarian Tart

10.00

Savoury tart with a twist. Toasted filo pastry filled with char-grilled vegetables and ricotta combined with egg and topped with parmesan cheese.

Sides‏

Country Style Fries

4.50

Chunky-cut potatoes fried and seasoned with chicken salt, served with your choice of sauce

Essen Special Potato Wedges

6.50

Wedges of potato seasoned with paprika and chicken salt, served with sweet chilli sauce and sour cream

Lunch Salads

Chicken Caesar Salad

14.00

A café favourite of Cos lettuce, crispy bacon, garlic and herb croutons with shaved parmesan cheese, topped with freshly grilled chicken and a special Caesar dressing

Chilli Prawn Salad

16.00

Café lettuce, sliced tomato, cucumber, carrot and Spanish onions tossed with a French dressing topped with marinated sweet chilli prawns and sliced avocado.

Garden Salad

8.00

Café lettuce, sliced tomato, cucumber, carrot and Spanish onions tossed with a French dressing

Chicken and Avocado Salad

16.00

Café lettuce, sliced tomato, cucumber, carrot and Spanish onions, olives and fetta topped with freshly grilled chicken and sliced avocado. Served with homemade honey mustard dressing and flaked almonds.

Pumpkin and Pine Nut Salad

16.00

Café lettuce, parmesan, ricotta, cucumber, Spanish onion, roasted pumpkin tossed in a balsamic vinaigrette topped with toasted pine nuts and served with a slice of toasted Turkish bread

Greek Salad

9.00

Tomatoes, cucumber,‏ Spanish onion, olives and feta, served on a bed of lettuce and dressed with balsamic vinegar

Mains‏

Essen Steak Burger

12.00

Served with chips and salad. Minute steak char-grilled with mayonnaise, cheese, caramelised onions, lettuce, tomato, beetroot and Essen’s special chutney

Tempura Battered Fish

12.00

Served with chips and salad. Catch of the day served with lemon and tartare sauce

Porterhouse Steak

12.00

Served with chips and salad. 200gm New York cut, char grilled to your liking

Chicken Pesto

6.00

Sautéed chicken, onion and basil pesto with a dollop of cream, stirred through linguini pasta topped with pine nuts and freshly shaved parmesan

Lasagne

12.00

Served with chips and salad. This traditional dish is made from the chef’s own family recipe

Grilled Fish

12.00

Served with‏ chips and salad. Catch of the day lightly floured and seasoned, served with a homemade lemon and dill mayo

Chicken Schnitzel

12.00

Served with chips and salad. A favourite with a twist, Essen’s special herb and cheese encrusted schnitzel fried till golden and crispy

Mains‏: Open Grill

Served with salad or chips

Chicken, Cheese and Avocado

14.00

Avocado, Sundried Tomato, Asparagus and Cheese

14.00

Ham, Pineapple and Cheese

12.00

Kids Meals

(Served both lunch and dinner - Kids under 12 years)

Bolognese

8.00

Penne pasta served with a traditional Bolognese sauce

Steak Burger and Chips

8.00

Minute steak grilled and served on toasted Turkish bread with mayo, melted cheese and chunky style fries

Fish and Chips

8.00

Battered fish‏ pieces served with chunky style fries and sauce

Chicken and Chips

8.00

Chicken schnitzel cut into chunks and served with chunky style fries and sauce

Desserts‏

(Served both lunch and dinner)

Sticky Date Pudding

8.00

Made on site this favourite will not disappoint, with fresh dates and warm butterscotch sauce, served with vanilla ice cream

Apple and Rhubarb Crumble

8.00

Stewed apple and rhubarb topped with toasted crumble served with vanilla ice cream

Chocolate Box

Hand crafted chocolate box, filled with chocolate and Cointreau mousse, topped

Apple Turnover

8.00

Fresh apple and cinnamon wrapped in filo pastry and baked till crispy, served with vanilla ice cream and sprinkled with cinnamon sugar

Essen Chocolate Fudge Brownie Sundae

10.00

Homemade fudge brownie served with vanilla ice cream, whipped cream, hot fudge sauce and topped with strawberries and crushed walnuts

Essen Waffles

8.00

Warm golden waffles topped with vanilla ice cream and drizzled in maple syrup

Crème Brulee

8.00

Freshly baked egg custard with a caramelised sugar coating. Served with vanilla ice cream

Kids Ice Cream Sundae

3.00

One scoop of ice cream with a choice of topping - chocolate, strawberry or caramel

Dinner

Breads‏

Herb and Garlic

5.00

Toasted Turkish‏ bread spread with a special Essen herb and garlic butter

Herb and Cheese Bread

6.00

Turkish bread spread with fresh herb butter and toasted with a delicate mix of cheeses

Bruschetta

6.00

Classic bruschetta mix of diced tomatoes, Spanish onions, garlic and basil on toasted Turkish bread, drizzled with olive oil and balsamic vinaigrette

Entrees

Calamari Rings

8.00

Seasoned and deep fried, served with lemon and a duo of sauces; traditional garlic aioli and sweet tequila, chilli and lime dipping sauce

Potato Skins

6.00

Whole baked potato, quartered and covered with bacon and cheese, served with lashings of sour cream

Lamb and Halloumi Salad

10.00

Lamb and Halloumi cheese skewers grilled and served atop a garden salad with ranch style dressing

Spinach and Ricotta Cannelloni

9.00

Cannelloni tube filled with fresh herbs, spinach and ricotta, topped with tomato concasè and cheese then grilled till golden brown

Seafood Crepe

10.00

Traditional French crepe filled with fish, prawns and calamari cooked in a creamy white wine mornay sauce

Garlic Prawns

11.00

Tiger prawns cooked in a traditional way with a touch of citrus served on a bed of pilaf rice

Pumpkin Soup

8.00

Freshly made pumpkin soup, served with sour cream and toasted Turkish bread

Vegetarian Tart

10.00

Savoury tart with a twist, toasted filo pastry filled with char grilled vegetables and ricotta combined with egg and topped with parmesan cheese

Sides‏

Country Style Fries

4.50

Chunky cut potatoes fried and seasoned with chicken salt, served with your choice of sauce

Essen Special Potato Wedges

6.50

Wedges of potato seasoned with paprika and chicken salt, served with sweet chilli sauce and sour cream

Salads

Chicken Caesar Salad

16.00

A café favourite of Cos lettuce, crispy bacon, garlic and herb croutons with shaved parmesan cheese, topped with freshly grilled chicken and our special Caesar dressing

Chilli Prawn Salad

16.00

Café lettuce, sliced tomato, cucumber, carrot and Spanish onions tossed with a French dressing topped with marinated sweet chilli prawns and sliced avocado.

Garden Salad

8.00

Café lettuce, sliced tomato, cucumber, carrot and Spanish onions tossed with a French dressing

Chicken and Avocado Salad

16.00

Pumpkin and Pine Nut Salad

16.00

Café lettuce, parmesan, ricotta, cucumber, Spanish onion, roasted pumpkin tossed in a balsamic vinaigrette topped with toasted pine nuts and served with a slice of toasted Turkish bread

Greek Salad

9.00

Tomatoes, cucumber,‏ Spanish onion, olives and feta, served on a bed of lettuce and dressed with balsamic vinegar

Burgers‏

(Burgers served open with chips or salad)

Essen Steak Burger

15.00

Served with chips and salad. Minute steak char-grilled with mayonnaise, cheese, caramelized onions, lettuce, tomato, beetroot and Essen’s special chutney

Gourmet Chicken Burger

15.00

Char grilled chicken breast topped with melted cheese, lettuce, tomato and mayonnaise then dressed with a splash of Essen mango jam

Pasta

(Linguine, fettuccini or Penne pasta served with one of the following sauces)

Boscaola

16.00

A cream-based‏ sauce with onion, mushroom and bacon, topped with freshly shaved parmesan.

Tomato and Basil

14.00

Fresh tomatoes, basil and olives simmered with herbs and spices and freshly shaved parmesan cheese

Chicken Pesto

16.00

Sautéed chicken, onion and basil pesto with a dollop of cream, topped with pine nuts and freshly shaved parmesan

Marinara

20.00

A combination of seafood in a tomato-based sauce with garlic and flashed with white wine

Lasagne

16.00

This traditional dish made from the chef’s own family recipe, served with chips and salad or smashed potato and veggies

Chicken‏

(All chicken dishes are served with chips and salad or smashed potato and veggies)

Chicken Parmigiana

18.00

Schnitzel topped with freshly made tomato and herb concasè and grilled cheese

Chicken and Camembert in Filo Pastry

24.00

Chicken breast and camembert cheese wrapped in filo pastry and baked till crispy, served with a chicken volute

Chicken Schnitzel

16.00

A favourite‏ with a twist, Essen’s special herb and cheese crust turns the ordinary schnitzel into a culinary delight, served with your choice of mushroom, peppercorn, Dianne or plain gravy

Grilled Chicken

20.00

Chicken breast grilled to perfection brushed with a lemon, herb and garlic oil served with your choice of gravy: plain, mushroom, peppercorn or Dianne

Beef

(Steaks are served with chips and salad or smashed potato and veggies as well as

your choice of sauce: gravy, Dianne, mushroom or peppercorn

Porterhouse

22.00

250gms of A grade Australian beef char grilled to your liking

Beef Fillet Medallions

25.00

Medallions of fillet steak char grilled to your liking, served on smashed potatoes and topped with a creamy mushroom sauce with your choice of salad or veggies

Scotch Fillet

24.00

300gms of one of the finest cuts of Australian beef char grilled to your liking

Pork‏

(All pork dishes are served with chips and salad or smashed potato and veggies)

Jaeger Schnitzel

23.00

Loin of pork, crumbed in Essen’s special crumb mix and topped with Hunter’s mushroom sauce (Jaeger)

Pork Calvados

24.00

Pork scaloppini lightly dusted and sautéed with slices of fresh apple and drizzled with an apple wine and cream reduction

Pork Picante

24.00

Pork fillet Spanish style. Sautéed with onion, tomato and a trio of capsicums splashed with Tabasco and finished with cream

Seafood

(All seafood dishes are served with chips and salad or smashed potato and veggies)

Tempura Battered Fish

18.00

Freshly battered fish, served with fresh cut lemon wedges and tartar sauce

Crispy Skinned Snapper

24.00

Pacific snapper pan fried with a delightfully crispy skin, served with a sweet soy and chilli dipping sauce

Grilled Barramundi

22.00

Barramundi fillet lightly floured and seasoned, served with a homemade lemon and dill mayonnaise

Fisherman’s Basket

22.00

Calamari rings, crumbed prawn cutlets and fresh battered fish strips served with a lemon and dill sauce

Lobster Mornay

34.00

½ Lobster smothered with a cheesy white wine sauce, gratin to perfection

Kids Meals‏

(Served both lunch and dinner - Kids under 12 years)

Bolognese

8.00

Penne pasta served with a traditional Bolognese sauce

Steak Burger and Chips

8.00

Minute steak grilled and served on toasted Turkish bread with mayo, melted cheese and chunky style fries

Fish and Chips

8.00

Battered fish pieces served with chunky style fries and sauce

Chicken and Chips

8.00

Chicken schnitzel cut into chunks and served with chunky style fries and sauce

Desserts

(Served both lunch and dinner)

Sticky Date Pudding

8.00

Made on site this favourite will not disappoint, with fresh dates and warm butterscotch sauce, served with vanilla ice cream

Apple and Rhubarb Crumble

8.00

Stewed apple and rhubarb topped with toasted crumble served with vanilla ice cream

Chocolate Box

8.00

Hand crafted chocolate box, filled with chocolate and Cointreau mousse, topped with berries, served with ice cream

Kids Ice Cream Sundae

3.00

One scoop of ice cream with a choice of topping - chocolate, strawberry or caramel

Essen Chocolate Fudge Brownie Sundae

10.00

Homemade fudge brownie served with vanilla ice cream, whipped cream, hot fudge auce and topped with strawberries and crushed walnuts

Essen Waffles

8.00

Warm golden waffles topped with vanilla ice cream and drizzled in maple syrup

Crème Brulee

8.00

Freshly baked egg custard with a caramelised sugar coating. Served with vanilla ice cream

Apple Turnover

8.00

Fresh apple and cinnamon wrapped in filo pastry and baked till crispy, served with vanilla ice cream and sprinkled with cinnamon sugar

Sets

Set 1‏

$18 per head

Set 1‏: Breads

A selection of the following breads to share

Bruschetta

Classic bruschetta mix of diced tomatoes, Spanish onions, garlic and basil on toasted Turkish bread and drizzled with olive oil and balsamic vinaigrette

Herb and Garlic

Toasted Turkish‏ bread spread with a special Essen herb and garlic butter

Herb and Cheese Bread

Turkish bread spread with fresh herb butter and toasted with a delicate mix of cheeses

Set 1‏: Mains

Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables

Boscaola

A cream-based sauce with onion, mushroom and bacon, topped with freshly shaved parmesan.

Chicken Schnitzel

A favourite with a twist, Essen’s special herb and cheese crust turns the ordinary schnitzel into a culinary delight, served with your choice of mushroom, peppercorn, Dianne or plain gravy

Set 2

$23 per head

Set 2: Breads

A selection of the following breads to share

Bruschetta

Classic bruschetta mix of diced tomatoes, Spanish onions, garlic and basil on toasted Turkish bread and drizzled with olive oil and balsamic vinaigrette

Herb and Garlic

Toasted Turkish bread spread with a special Essen herb and garlic butter

Herb and Cheese Bread

Turkish bread spread with fresh herb butter and toasted with a delicate mix of cheeses

Set 2: Mains

Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables

Grilled Fish

Catch of the day served with a homemade salsa of capsicums, tomato, lemon and lime, garnished with fresh herbs

Chicken Parmigiana

Schnitzel topped with freshly made tomato and herb concasè and grilled cheese

Set 3‏

$28 per head

Set 3‏: Entrees

Served alternate

Chicken Strip Salad

Strips of chicken crumbed in Essen’s special parmesan crust, fried and served atop a garden salad with honey mustard sauce

Grilled Chicken

Chicken breast grilled to perfection and served with mushroom sauce

Spinach and Ricotta Cannelloni

Cannelloni tube filled with fresh herbs, spinach and ricotta, topped with tomato concasè and cheese then grilled till golden brown

Mains

Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables

Porterhouse

250gms of A grade Australian beef char grilled (medium) and served with peppercorn gravy

Set 4

$33 per head

Set 4: Entrees

Served alternate

Mushroom Risotto

Creamy mushroom risotto, full of flavour and simmered to perfection

Jaeger Schnitzel

Loin of‏ pork, crumbed in Essen’s special crumb mix and topped with Hunter’s mushroom sauce (Jaeger)

Crepes

Diced chicken sautéed in a creamy cheese and mushroom sauce, packaged in a traditional French crepe, topped with a tomato and basil concasè

Mains

Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables

Beef Wellington

Premium A grade steak char gilled then wrapped in puff pastry with a smear of chutney then baked till golden and crispy, served with mushroom gravy

Set 5‏

$40 per head

Set 5‏: Entrees

Duo of Soup

Freshly made pumpkin and potato soups, served in the same bowl drizzled with cream and served with a crusty bread roll

Set 5‏: Mains

Served alternate with potatoes and fresh seasonal vegetables, with garden salads on the tables

Beef Fillet Medallions

Medallions of‏ fillet steak cooked to your liking, served on smashed potatoes and topped with a creamy mushroom sauce with your choice of salad or veggies

Chicken and Mushroom in Filo Pastry

Chicken, bacon and mushroom sautéed in garlic and herb butter wrapped in filo pastry and baked till crispy, served with a creamy mushroom sauce

Set 5‏: Desserts

Choose two of the following desserts to be served alternate

Sticky Date Pudding

Made on site this favourite will not disappoint, with fresh dates and warm butterscotch sauce, served with vanilla ice cream

Crepes

Traditional French‏ crepes served in a lemon, orange and lime citrus sauce with vanilla ice cream

Crème Caramel

Freshly baked crème caramel, served with almond praline and fresh whipped cream

Essen Chocolate Fudge Brownie

Homemade fudge brownie served with vanilla ice cream, hot fudge sauce and topped with strawberries and crushed walnuts

New York Cheesecake

Cheesecake served with whipped cream and berry coulis

Apple Turnover

Fresh apple and cinnamon wrapped in filo pastry and baked till crispy, served with vanilla ice cream and sprinkled with cinnamon sugar

Chocolate Box

Hand crafted chocolate box, filled with chocolate and Cointreau mousse, topped with berries, served with ice cream

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Essen Cafe & Restaurant

Breakfast

Lunch

Dinner

Sets

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