Excellent meal. Foie gras was a sign it was going to be a great meal. Then heirloom tomatoes and fresh mozzarella. Salmon and pork chop with goat cheesetart and key line creeps for dessert. Yum!
A beautiful restaurant with an open kitchen. The food was well prepared and fresh. The cocktails were delicious. The cost may be high for some, but for a special occasion it's worth it.
The ambience and service are amazing. Menu is seasonal, portions more than adequate. The sweet cornmadeleines were the perfect ending to our meal. Ryan was knowledgeable and so pleasant.
The meal was flawless: try the ahi tunatempura, the quail w/ goat cheesetamale, pork chop w/ apples & walnutgruyerebread pudding... And def. the pear upside down cake w/ maplepecanice cream.
Great food and good people... but a controlling hostess with little desire to work to meet a guest's request can bring the entire experience down. Too bad...