This place is amazing. Everything is great in here, from the food, the drinks, and the service is really something. The place to come for a special dinner whether for business or with your couple.
Hands down the best churasceria in Boston. Try their picanha cut of beef, it's amazing as well as their pan de quejo cheese bread bites. Wash it all down with a caiparinha or three.
Carnivore's paradise! Yes, it's expensive, but it's also the best meat (and meal) you'll have in a long time. Def need a huge appetite for this epic feast and lots of red wine to help digest it! :)
The wait staff seems to be entirely Brazilian which is great. The Pão de Queijo is the best I've had. The food was incredible. Great for celebrations. The Caiparinhas were excellent too.
Best brazilian restaurant I've ever been. Salad and nice sides (parmesan cheese...)buffet,but dont get full with this, wait for the meat (all you can eat menu)...caipirinhas are awesome. Expensive
You can't go wrong with any of the food here, it was all so delicious! The meats were cooked to perfection, the salad bar was stocked with fresh items. Service was exceptional! My new favorite place
Skip breakfast. Skip lunch. They will bring you bread, they will bring you potatoes, they will entice you with the largest ‘salad bar’ ever. These shall all be ignored. Stay focused.
Come for the meat, but take full advantage of the salad bar featuring big pieces of bacon, fresh mozzarella, a giant wheel of parmesan, sliced prosciutto and an amazing basildressing.
I've been to Fogo de Chão at São Paulo and Mexico and they all share the same level of quality and service. A must if you're in town for a nice lunch or dinner.
I take back the tip I wrote before. I went here recently and the meats were really salty and overcooked. We asked for med rare and got all well done meats. And it took 40 mins to get the check!!
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.