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FT33

(Sekarang Tutup)
Restoran Amerika Baru$$$$
Dallas
Simpan
Bagikan
FT33
  • Bintang
    Pakar di Eater dan Dallas Observer merekomendasikan tempat ini
    • Eater
    • Dallas Observer
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Ikon Tips dan Ulasan33 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Deni Dickson S.ikon hati pada gambar pengguna
    Deni Dickson SnyderAgustus 18, 2016
    Best part? Menu constantly changes. Worst part? The menu constantly changes. TRY the pork belly and pickled shrooms. While you can! DOA. Love everything about the vibe and staff. RSVP for sure.
    Suara positif1Suara negatif
  • Eater
    EaterMaret 28, 2013
    The drinks at FT33 are as carefully crafted as the plates; try a classic like the Corpse Reviver #2, or the constantly-evolving Seasonal Smash, the current version contains fresh carrot juice.
    Suara positif5Suara negatif
  • Total A.ikon hati pada gambar pengguna
    Total Air and HeatNovember 8, 2014
    Since the menu changes just ask the excellent service to steer you right. Wins for us-elk tortellini, wagyu(short rib style), chicken(not just chicken, really) and the butternut squash dessert. Go!!
    Suara positifSuara negatif
  • Thrillist
    ThrillistJuni 13, 2013
    Warm up your paunch with bar snacks like candied oxtail bao-buns with Fresno chiles & creme fraiche, and mustard- & cumin-glazed lamb ribs with roasted dates. Baca selanjutnya
    Suara positif8Suara negatif
  • Jake R.
    Jake RobinsonAgustus 18, 2014
    Fabulous! Deserves every one of the 5 stars... Meat-oriented, but can accommodate vegetarians... Great wine list too! Service deserves a special note.
    Suara positifSuara negatif
  • Mark M.ikon hati pada gambar pengguna
    Mark MatlockFebruari 13, 2014
    Pernah ke sini 25+ kali
    The tasting menu is meant to take you places your palate may never have been. It's adventurous! Do the wine pairing... It makes it all come together
    Suara positifSuara negatif
  • Atlanta Food & W.
    Atlanta Food & Wine FestivalMei 7, 2014
    Chef Matt McAllister will explore pairings of the most recognized fermented food - cheese - with other surprising fermented delights like fruit and vegetables at Atlanta Food & Wine Festival 5/29-6/1. Baca selanjutnya
    Suara positif1Suara negatif
  • Dallas Observer
    Dallas ObserverAgustus 19, 2014
    Dallas needed an FT33. In fact, it needs more of them — restaurants where chefs are not only brave enough to think outside the box, but also diligent enough to do it well. Baca selanjutnya
    Suara positifSuara negatif
  • Mark M.ikon hati pada gambar pengguna
    Mark MatlockOktober 31, 2013
    Pernah ke sini 25+ kali
    Everything here is worth ordering. To find out what Chef McCallister is all about do the tasting menu (with pairings!). You'll experience a focused expression of his take on food.
    Suara positifSuara negatif
  • Mark M.ikon hati pada gambar pengguna
    Mark MatlockSeptember 7, 2013
    Pernah ke sini 25+ kali
    The menu changes constantly which is why I love this place. Get the charcuterie board as an appetizer. It's never the same, but always an adventure for the palate
    Suara positifSuara negatif
  • Elizabeth
    ElizabethAgustus 3, 2013
    Try the smoked potato appetizer! It's so tasty that it surpassed the other delicious starters we had at our table. Plus it looks like Stonehenge on a plate!
    Suara positifSuara negatif
  • Lockhart S.
    Lockhart SteeleApril 14, 2013
    The name stands for "fire table 33," but the place to be is table 34, the four-top right next to the ceramic wall on which the chefs scrawl their foraging finds and the occasional Daft Punk quote.
    Suara positif3Suara negatif
  • Nation's Restaurant News
    Nation's Restaurant NewsOktober 22, 2012
    Chef-owner Matt McCallister celebrates beets in many forms in this $11 appetizer: Ash roasted beets with sorrel, yogurt and puffed rice Baca selanjutnya
    Suara positif1Suara negatif
  • Randall W.ikon hati pada gambar pengguna
    Randall WhiteJuni 15, 2013
    For all the buzz, Dallas diners must have more money (or credit) than sophistication. Silly food presentations, over-eager server swarms, and drunk blonde customers scrubbed this one off the list.
    Suara positif1Suara negatif
  • Blake J.ikon hati pada gambar pengguna
    Blake JessupNovember 26, 2016
    Perfect after the theater or dance on Friday or Saturday night. Parkie crowd, fantastic menu
    Suara positifSuara negatif
  • Quay M.ikon hati pada gambar pengguna
    Quay MercerJanuari 15, 2017
    The trout is amazing. I also sampled my date's pork belly - it literally melted in my mouth!
    Suara positifSuara negatif
  • Sterling P.
    Sterling ParkerApril 17, 2013
    Fantastic place, tasty food without the stuffy atmosphere! Cannot go wrong with the smoked potatoes as an app!
    Suara positifSuara negatif
  • Jim T.ikon hati pada gambar pengguna
    Jim TraisterAgustus 22, 2014
    Everything is fantastic..there is a second entrance with much more parking off the street on the backside.
    Suara positifSuara negatif
  • randy k.ikon hati pada gambar pengguna
    randy kimNovember 25, 2015
    The scallops were worth going back for. Deserts were also all terrific.
    Suara positifSuara negatif
  • Timothy M.
    Timothy MöhleMaret 5, 2016
    Excellent bread, charcuterie platter, and a coffee dessert.
    Suara positifSuara negatif
  • Sam D.ikon hati pada gambar pengguna
    Sam DFebruari 19, 2016
    The squid ink spaghetti is delightful
    Suara positifSuara negatif
  • alex
    alexOktober 12, 2012
    Pernah ke sini 5+ kali
    The gruyere and granola app, rack of lamb and lemongrass dessert are to die for.
    Suara positif1Suara negatif
  • Wing S.
    Wing ShanJuni 24, 2017
    http://www.dallasobserver.com/restaurants/ft33-is-one-of-dallas-best-so-why-arent-there-more-like-it-6430396
    Suara positifSuara negatif
  • Lannhi T.
    Lannhi TranJuni 15, 2013
    pork jowl is amazing
    Suara positif1Suara negatif
  • Penny K.
    Penny KimNovember 9, 2013
    The gnocchi was WAY too salty and couldn't finish it. I got the gulf crab appetizer to replace it. It was better, but still a little salty. Put down the SALT!
    Suara positifSuara negatif
  • david g.
    david grantSeptember 24, 2014
    Crab cake, awesome.
    Suara positifSuara negatif
  • Randall W.ikon hati pada gambar pengguna
    Randall WhiteJuni 15, 2013
    Dallas diners must have more money (or credit) than s
    Suara positifSuara negatif
  • Chris
    ChrisNovember 17, 2012
    The lemongrass dessert is an absolute must try.
    Suara positif2Suara negatif
  • Penny K.
    Penny KimFebruari 9, 2013
    No reservation? Not in the mood to wait? No sweat. Sit and eat at the bar. Just as great of an experience.
    Suara positifSuara negatif
  • Penelope E.
    Penelope EatsAgustus 7, 2013
    Lemongrass Dessert!!! I can't get enough of it.
    Suara positifSuara negatif
  • Betty L.
    Betty LovellJanuari 29, 2013
    Chef McAllister has a way with beets.
    Suara positif3Suara negatif
  • Gonzalo J.
    Gonzalo JorgeJuni 20, 2016
    Pricey menu
    Suara positifSuara negatif
  • Scott E.ikon hati pada gambar pengguna
    Scott EApril 27, 2013
    Just eat here...seriously, do yourself a favor.
    Suara positif1Suara negatif
Foto139 Foto
Ikon kompas
FT33
1617 HI Line Dr Ste 250 (at Oak Lawn Ave.)
Dallas, TX 75207
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sel–Sab
    • 16.30–23.00
Ikon telepon
(214) 741-2629
Ikon World Wide Web
Ikon Twitter
@ft33dallas
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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