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Golden Globe Seafood Restaurant

Restoran Cina dan Restoran Hidangan Laut$$$$
Burwood
Simpan
Bagikan
Golden Globe Seafood Restaurant
5.8/10
15
nilai
Foto34 Foto
MenuMenu
Menu 4Take Away 18
Yum Cha Lunch‏
Sesame Rolls with Prawn Fillings
6.00
Steamed Dumplings with Prawn Shoots
4.90
Steamed Dim Sims
4.90
Glutinous Rice Parcel in Lotus Leaf
6.00
Fresh Bamboo Rolls
4.90
Fried Pork Dumplings
4.90
Pork Chops
4.50
Rice Noodles with Beef Fillings
4.90
Pumpkin Dumplings
4.90
Chinese Leek Pancakes
4.90
Fried Three in One
4.90
Beef Honeycomp Tripe
4.90
Chinese Leek Dumplings
4.90
Glutinous Dumpling with Combination Fillings
4.90
Steamed Chicken Buns
4.90
Fried Pork Dumplings
4.90
Red Beans Dumplings
4.90
Spring Rolls
4.90
Snow Peas Dumplings
4.90
Chicken Feet in Soy Source
4.50
Fried Scallop Dumplings
6.00
Cha Gor
4.50
Chicken Mushroom with Rice in Hot Pot
7.00
Cha Siu Su
4.90
Cha Siu Bow
4.90
Steamed Chinese Cole
7.00
Steamed Gow Gees Prawn Filiings
4.90
Congee with Preserved Eggs and Pork Mince
6.00
Yam Dumpling with Combination Fillings
4.90
Rice Noodles with Prawn Fillings
6.00
Three Colour Pudding
4.50
Beef Meatballs
4.50
Beef Tripe
4.90
Golden Steamed Sponge
3.00
Salt and Chili Gui-Fish
12.00
Bovine Root
4.90
Fried Prawn Dumplings
6.00
Salt and Chili Prawn
15.00
Fried Cheong Fan
4.90
Black Sesame Rolls
4.50
Chicken Feet and Pork Ribs with Rice in Hot Pot
7.00
Steamed Scallop Dumplings
4.90
Black Sesame Balls
4.90
Vegetarian Rolls
4.90
Custard Tart
3.00
Stir-Fry Noodles in Soy Source
6.00
BBQ Pork Cheong Fan
4.90
Spinach Gau
4.90
Cha Siu Can Bow
3.80
Seafood
Two Kinds of Seasonal Vegetables with Crab Meat
22.00
Salt and Chilli Squid and White Bait
22.00
Seafood Combination with Vegetables
26.00
Pipis in Ox Sause
28.00
King Prawns In Shell and Vegetables With Xo Sauce Hot Pot
26.00
Sauteed Dried Shrimp With Chives and Snow Peas
23.00
Salted Pipis
28.00
Sauted Scallops and Honey Beans
28.00
Shark's Fin Soup with Shredded Chicken
32.00
Crab Meat and Sweet Corn Soup
8.00
Mud Crab with Ginger and Shallot
Seafood and Bean Curd Soup
8.00
Seafood and Bean Curd Hot Pot
20.00
Braised Squid with Vegetables
22.00
Deep Fried Prawns with Salt and Chilli
26.00
Braised Seafood and Fresh Bean Curd
23.00
Salt and Chilli Squid
22.00
Steamed Fresh Prawns In Shell With Garlic
26.00
Sauteed Cod Fillet With Vegetables
28.00
Braised Whole Abalone in Oyster Sauce
36.00
Braised Supreme Shark's Fin
98.00
Honey Scallops
30.00
Shark's Fin Soup with Crab Meat
36.00
Crab Meat and Fish Thick Soup
10.00
Pork Beef Lamb‏
Braised Sea Cucumber and Duck Web in Casserole
28.00
Stir Fried Baby Pork Choi with Stock Fish
16.00
Braised Vegetables and Chinese Mushroom
19.00
Salt and Pepper Fried Bean Curd
15.00
Seasonal Vegetables with Salty and Preserved Eggs
16.00
Braised Fresh Mushroom and Vegetables
17.00
Braised Two Kinds of Mushroom and Vegetables
19.00
Grandma Bean Curd
16.00
Pan Fried Stuffed Bean Curd
18.00
Chicken and Taro in Casserole
16.00
Vegetables with Red Chilli Bean Curd in Casserole
16.00
Chicken Pieces Hot Pot
17.00
Diced Beef with Special Sauce in Casserole
18.00
Combination Bean Curd Hot Pot
18.00
Satay Chicken
16.00
Shandong Chicken
17.00
Crispy Skin Chicken with Ginger and Shallot
17.00
Deep Fried Duck Stuffed with Masked Taro
22.00
Shredded Salty Free Range Chicken
23.00
Duck Tongue with Special Sauce in Casserole
26.00
Combination Steamed Duck
25.00
Mongolian Lamb
16.00
Sweet and Sour Pork Spare Ribs with Pineapple
16.00
Pork with Vegetables
16.00
Deep Fried Pork Spare Ribs with Garlic
16.00
Szechuan Beef
16.00
Steamed Marble Beef with Preserved Vegetables
18.00
Beef Cubes Taiwanese Style
18.00
Sauteed Beef Cubes with Black Pepper
18.00
Fillet Steak Cantonese Style
18.00
Shredded Chicken and Jelly Fish
16.00
Sliced Marinated Shin Beef
16.00
Barbecue Pork with Honey
16.00
Roasted Duck
18.00
Marinated Duck Tongue
26.00
Short Soup
6.00
Hot and Sour Soup
8.00
Fried Mixed Entree
6.00
Green Mustard with Preserved Vegetables
16.00
Stir Fried Green Beans in Prawn Paste
16.00
Braised Assorted Vegetables and Bamboo Piths
19.00
Poached Vegetables with Oyster Sauce
15.00
Stir Fried Chinese Broccoli with Stock Fish
16.00
Braised Fresh Mushroom and Vegetables
19.00
Braised Pan Fried Bean Curd
16.00
Steamed Bean Curd Combination
18.00
Pan Fried Blended Bean Curd
18.00
Eggplant in Casserole
16.00
Salted Fish, Diced Chicken and Bean Curd Hot Pot
16.00
Chicken with Special Sauce in Casserole
18.00
Marble Beef and Vermicelli with XO Sauce in Casserole
18.00
Pan Fried Boneless Chicken in Lemon Sauce
16.00
Steamed Chicken with Vegetables
17.00
Crispy Skin Chicken
17.00
Steamed Salted Chicken
17.00
Yin Yan Boneless Chicken
23.00
Cold Cut Free Range Chicken
23.00
Braised Duck with Chinese Mushroom
25.00
Steamed Minced Pork with Salted Fish
16.00
Sweet and Sour Pork
16.00
Deep Fried Pork Spare Ribs with Spiced Salt and Chilli
16.00
Pork Ribs with Peking Style
16.00
Beef with Bitter Melon
16.00
Sauteed Beef with Black Bean Sauce
16.00
Pork Neck with Special Sauce
18.00
Beef Cubes Japanese Style
18.00
Sauteed Beef Peking Style
18.00
Sizzling Fillet Steak
18.00
Shredded Duck and Jelly Fish
16.00
Jerry Fish and Pig's Trotter
16.00
Roasted Pigeon
18.00
Two Kind of Barbecue
19.00
Deluxe BBQ Meat Platter
25.00
Chicken and Sweet Corn Soup
6.00
Combination Bean Curd Soup
8.00
Entree‏
Fried Mixed Entree
5.80
Per person
Dirmi Sim
4.80
(Steamed or fried) (4)
Fried Spring Rolls. (4)
4.80
Prawn Gow Gee
5.80
(Steamed or fried) . (4)
Soup
Shark's Fin with Crab Meat Soup
23.80
Chinese Bouilabaisse
7.80
Chicken and Sweet Corn Soup
5.80
Seafood and Bean Curd Soup
6.80
Shark's Fin with Chicken Soup
21.80
Combination Bean Curd Soup
5.80
Crab Meat and Sweet Corn Soup
6.80
Short Soup
5.80
Abalone‏
Whole Abalone with Oyster Sauce
18.80 - 26.80
Braised Sliced Abalone with Vegetables
32.80
Braised Sliced Abalone with Sea Cucumber
32.80
Live Lobster
Braised Lobster with Supreme Soup
Market
Deep Fried Lobster with Salt and Chili
Market
Braised Lobster with Ginger and Shallot
Market
King Crab & Mud Crab‏
Live King Crab (2 Courses)
Market
Braised E-Fu Noodles with Crab Roe
Market
Deep Fried Mud Crab with Salt and Chili
Market
Mud Crab Singapore Style
Market
Braised King Crab with Ginger and Shallot
Market
Mud Crab with Ginger and Shallot
Market
Steamed Mud Crab
Market
Seafood
Scallops Saute with Honey Beans (Hot)
26.80
Steamed Fresh Prawns R Shell with Garlic
23.80
Stir Fried Prawns with Vegetables
23.80
Sauteed Rock-Cod Fillet with Vegetables
23.80
Seafood Combination with Vegetables
23 80
Scallops with Snow Peas and Seasonal Vegetables
23.80
Deep Fried Prawns with Salt and Chili
23.80
Stir Fried Prawns with Snow Peas
23.80
Sauteed Assorted Seafood Snow Peas
23.80
Poultry‏
Shandong Chicken
16.80
Steamed Chicken with Vegetables
16.80
Pan Fried Boneless Chicken in Lemon Sauce
14.80
Combination Steamed Duck
23.80
Crisp Skin Chicken
16.80
Satay Chicken Fillet
14.80
Deep Fried Duck Stuffed with Mashed Taro
19.80
Braised Duck with Chinese Mushroom
23.80
Beef
Braised Beef with Vegetables
14.80
Braised Beef in Black Bean Sauce
14.80
Beef with B.B.Q Sauce
14.80
Sauteed Beef Cubes with Black Pepper
16.80
Shredded Beef in Peking Style
16.80
Braised Beef in Oyster Sauce
14.80
Szechuan Chilli Beef
14.80
Beef with Plum Sauce
14.80
Fillet Steak
17.80
Cantonese style
Pork‏
Sweet and Sour Pork
14.80
Pork Ribs in Peking Style
14.80
Special Pork-Chop in Vinegar
14.80
Chun kong style
Fried Pork Ribs with Sweet and Sour Sauce with Pineapple
14.80
Pork Ribs with Spiced Salt and Chili
14.80
Lamb
Mongolian Lamb
14.80
Lamb with BBQ Sauce
14.80
Chilli Lamb
14.80
B.B.Q & Marinated Food‏
Marinated Mixed Cold Platter
26.80 - 36.80
Peking Duck (2 Courses)
29.80 - 49.80
Crisp honey basted skin with pan cake. San choy bao or duck meat in fried noodles
Soya-Sauce Chicken (Half)
14.80
Jelly Fish and Pigs Trotter
16.80
Two Kinds of Barbecue
18.80
Roasted Duck (Half)
16.80
B.B.Q Pork with Honey
14.80
Provincial Specialties
Minced Pork Steamed with Salted Fish
15.80
Salt-Baked Squid and White Bait
19.80
Beef Omasum Sauteed with Ginger and Shallot
16.80
Sauteed Pig's Stomach and Vegetables
19.80
Hot Pot Dishes‏
Seafood with Bean Curd in Hot Pot
18.80
Sea Cucumber and Duck Feet Hot Pot
28.80
Salted Fish Diced Chicken and Bean Curd Hot Pot
15.80
Steamed Pork Belly and Preserved Vegetables
15.80
King Prawns in Shell and Vermicelli Hot Pot
23.80
Sliced Abalone and Duck Feet Hot Pot
28.80
Chicken Pieces Hot Pot
1 6.80
Vegetables
Vegetables Deluxe with Bamboo and Fungus
18.00
Braised Two Kinds of Mushroom and Vegetables
18.80
Poached Vegetables with Oyster Sauce
13.80
Crab Meat with Broccoli
18.80
Two Kinds of Seasonal Vegetables with Crab Meat
18.80
Four Kinds of Vegetables in Portuguese Sauce
15.80
Snow Pea Leaves with Conpoy
22.80
Bean Curd‏
Bean Curd Stuffed with Minced Prawns
18.80
Braised Pan-Fried Bean Curd
15.80
Salt 8 Pepper Fried Bean Curd
13.80
Bean Curd Grandma Style
15.80
Pan-Fried Blended Bean Curd
14.80
Rice & Noodles
House Special Fried Rice
23.80
Fried Rice
17.80
Fijian style
Fried Rice Noodles with Beef
13.80
Fried Rice Noodles with Seafood Combination
17.80
Fried Noodles with King Prawns
16.80
Combination Fried Noodles
15.80
House Special Noodle in Soup
23.80
Fried Rice with Salted Fish and Diced Chicken
13.80
Fried Rice Noodles with Chicken
13.80
Vermicelli Singapore Style
13.80
Fried Rice
9.80
Steamed Rice
2.50 per person
Dessert‏
Mango Pudding
3.50 per person
Jelly Cake
3.50
Deep Fried Ice Cream
4.50 per person
Coffee
2.20 per person

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Ikon kompas
Golden Globe Seafood Restaurant
206 Burwood Rd
Burwood NSW 2134
Australia
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Ikon jam
Tidak ada yang terdaftar (Lihat saat orang-orang check-in)

Orang-orang cenderung check-in di jam-jam ini:

  • Hari ini
    • Siang Hari–14.00
    • 18.00–21.00
  • Sel
    • 11.00–13.00
    • 19.00–21.00
  • Rab
    • Siang Hari–14.00
    • 18.00–20.00
  • Kam
    • Siang Hari–14.00
    • 18.00–21.00
  • Jum
    • 11.00–15.00
    • 18.00–21.00
  • Sab
    • 10.00–15.00
    • 18.00–21.00
  • Min
    • 10.00–15.00
    • 17.00–20.00
Ikon telepon
+61 2 9715 5988
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
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