You must try the super awesome ’鸭脚包’, aka ’duck leg’ bun which is actually sweet braised pork wrapped! Just without bun, the meat is a die-for, and melts in you mouth! 😍
head inside for plentiful seating. if it is full, just wait for a short while before a table open ups. lady will come along taking order for drinks. try the ice longan brew. homemade.
Popiah is a recent addition but it has that classic Penang Popiah taste. Penangites will know what I'm talking about. Also, one of the few places that still has RotiBun! - 19/5/17
The Hokkien Mee here has grown in fame over the last 5 years, thanks to the internet. However they've managed to maintain the taste, so go while it lasts. - 6/4/14
One Corner Cafe's Super Hokkien Mee is no the best. This at third street is even better. With roasted pork... Hor chiak!!! Just say, "wa hami pun ai" two thumbs up!!!
There are usual complains; the portion used to be bigger, the price used to be cheaper. For me, it used to taste better. But with competition like Green House, it is less crowded than usual.
Quite priceyhokkien mee if u 'everything also want' @ RMB13+. The roast pork is decent, but the prawn takes the back seat. Not for those who likes their prawn mee unadulterated.