Our tip is to go for the Kung yang - grilled prawns served with nam chim, a spicydipping sauce made from mashed raw garlic, green bird's eye chilies, sugar, fish sauce, and linejuice.
Papaya salad is tiny, overpriced and of mediocre flavor, the "pork salad" is entirely pork with no lettuce, and the Thai ice tea is standard. Not amazed.