10.00
Sausage, mushrooms, bacon, onions, tomatoes and swiss cheese
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Thibodeaux's
(Sekarang Tutup)Restoran Amerika$$$$
Southeast Colorado Springs, Colorado Springs
SimpanBagikan
2 Foto
MenuBreakfast 12Lunch 9Dinner 11Rick's Menu 9
Breakfast
Open daily
Omelettes
These breakfast classics include a generous helping of hash browns and your choice of toast
Vegetable Omelette
10.00
Tomatoes, spinach, onions, mushrooms and bell peppers
Crowne omelette
10.00
Ham, cheddar cheese, bell peppers and onions
Meat Lovers Omelette
10.00
Ham, bacon, sausage, chicken and cheddar cheese
Build Your Own Omelette
Build Your Own Omelette
10.00
Choose up to three ingredients
Benedict
Two poached eggs on toasted English muffins served with hash browns
Colorado
12.00
Two filet medallions served with béarnaise sauce
Garden Vegetable
12.00
Spinach and portobello mushrooms served with sun-dried tomato hollandaise sauce
Traditional
12.00
Canadian bacon served with hollandaise sauce
Atlantic
12.00
Smoked salmon served with dill hollandaise sauce
Benedict
Steak and Eggs
13.00
Petite filet and two eggs your style served with hash browns and your choice of toast
On the Side
Egg substitutes are available on request
Bacon
3.00
Ham
3.00
One Egg
2.00
Cold Cereal
3.50
Bagel
3.00
English Muffin
2.00
Coffee, Decaf and a Large Assortment of Herbal Tea
3.00
Sausage
3.00
Hash Browns
2.50
Oatmeal
3.50
Toast
2.00
Cinnamon Roll
3.00
Yogurt
2.00
All American Breakfast Buffet
American Breakfast Buffet
11.00
Includes coffee, tea and juice
Thibodeaux's Breakfast
Mountain Man
10.00
Crunchy chicken fried steak, mounted on a biscuit, nestled in a bed of hash browns and smothered with our sausage gravy served with two eggs your style
Belgian Waffle
10.00
Served with strawberries and whipped cream
Pueblo Breakfast Bowl
10.00
Two eggs scrambled with sausage, bell peppers, onions, diced green chilies and tomatoes on a bed of hash browns topped with salsa and cheddar cheese
Fresh Fruit Plate
10.00
Seasonal fresh fruit, yogurt granola and sliced banana bread
Kings Crowne
10.00
Two eggs your style, two strips of bacon and two sausage links served with hash browns
Sweet Banana Split
10.00
A fresh banana coated with caramelized sugar served with cottage cheese and granola
Biscuits and Gravy
10.00
Two fluffy biscuits split and covered with country sausage gravy served with a side of sausage
Breakfast Combo
10.00
Half order of our pancakes or French toast, two eggs your style, with bacon or sausage
Pancakes
Buttermilk
5.00 - 9.00
Pecan Praline
5.00 - 9.00
Chocolate Chip
5.00 - 9.00
Blueberry
5.00 - 9.00
Bananas Foster
5.00 - 9.00
French Toast
Texas Original
5.00 - 9.00
Hawaiian Bread
5.00 - 9.00
Cinnamon Raisin
5.00 - 9.00
Gluten Free
5.00 - 9.00
Beverages
Egg substitutes are available on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Coke
3.00
Dr. Pepper
3.00
Iced Tea
3.00
Raspberry Iced Tea
3.00
Apple, Orange, Cranberry or Grapefruit Juice
3.00
Diet Coke
3.00
Sprite
3.00
Sweet Iced Tea
3.00
Peach Iced Tea
3.00
Skim Milk, 2% Milk or Chocolate Milk
3.00
Lunch
Open daily
Salads
Ranch, fat free tomato basil, raspberry, bleu cheese, Italian, honey mustard, caesar, greek vinaigrette, pear vinaigrette
Spinach
10.00
Watermelon, tomatoes, pecans and strawberries
Large House
10.00
Garden salad blend, tomatoes, carrots, cucumbers, cranberries, almonds and croutons
Classic Caesar
10.00
Romaine lettuce blend, parmesan cheese, croutons and caesar dressing
Mediterranean
10.00
Romaine lettuce, feta cheese, kalamata olives, red onions, tomatoes and croutons
Orchard Pear
10.00
Garden salad blend, pecans, bleu cheese and pears
Pastas
Our pastas are served with garlic bread
Gluten free pasta is available please allow for additional cook time
Tofu or portobello mushrooms can be substituted for proteins
Crowne Toss
13.00
Linguini, tomatoes, garlic, shallots, spinach and portobello mushrooms tossed in olive oil
Baked Mostaccioli Bolognese
13.00
Pomodoro, seasoned ground beef, baby mozzarella, basil and mostaccioli
Entrees
Fish and Chips
14.00
Fried cod filets and French fries, served with tarter sauce
Pan Seared Salmon
15.00
Served on sauteed spinach with orange ginger hollandaise and a choice of one accompaniment
Beef Tenderloin
15.00
Petite center cut beef tenderloin served with green peppercorn demi glace with a choice of one accompaniment
Accompaniments
Buttered Gnocchi
3.00
Forest Blended Rice Pilaf
3.00
Broccoli
3.00
Bowl of Soup
3.00
French Fries
3.00
Asparagus
3.00
Small Salad
3.00
Appetizers
Quesadillas
8.00
Chicken, cheese or vegetable served with guacamole, sour cream and salsa
Fried Shrimp
8.00
Served with cocktail sauce and lemon
Fried Ravioli
8.00
Served with basil, baby mozzarella and marinara
Thai Chicken Skewers
8.00
Served with cilantro lime yogurt dipping sauce
Thibodeaux's Sandwich Board
All sandwiches are served with a pickle and your choice of French fries, fruit cup or potato chips
Prime Chuck Burger
10.00
8oz of prime chuck, lettuce, tomato and onion on a brioche bun
Grilled Chicken Cordon Bleu
10.00
Fresh chicken breast, ham, swiss cheese, lettuce, tomato, onion and dijon aioli on a brioche bun
Ricks Ruben
10.00
Corned beef, sauerkraut, 1000 island dressing and swiss cheese on marbled rye
Pecan Chicken Salad Sandwich
10.00
Chicken salad, pecans, lettuce, tomato and onion on a pretzel roll
Buffalo Burger Patty Melt
10.00
8oz buffalo patty, caramelized onions and swiss cheese on sourdough
Crowne Club
10.00
Turkey, ham, bacon, lettuce and tomato on toasted whole grain bread
Crowne BLT
10.00
Bacon, lettuce, tomato, cheddar cheese and guacamole on sourdough
French Onion Tuna Melt
10.00
Our French onion tuna blend, smoked gouda, lettuce, tomato and onion on a pretzel roll
Grilled Chicken Sandwich
10.00
Grilled chicken breast, lettuce, tomato and onion on a brioche bun
Italian Beef Steak
10.00
Sliced roast beef and a mushroom, onion and pepper blend topped with provolone on a hoagie roll
Beverages
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Coke
3.00
Dr. Pepper
3.00
Iced Tea
3.00
Raspberry Iced Tea
3.00
Apple, Orange, Cranberry or Grapefruit Juice
3.00
Diet Coke
3.00
Sprite
3.00
Sweet Iced Tea
3.00
Peach Iced Tea
3.00
Skim Milk, 2% Milk or Chocolate Milk
3.00
Dinner
Open daily
Appetizers
Quesadillas
11.00
Chicken, cheese or vegetable served with guacamole, sour cream and salsa
Fried Shrimp
11.00
Served with cocktail sauce and lemon
Fried Ravioli
11.00
Served with basil, baby mozzarella and marinara
Thai Chicken Skewers
11.00
Served with cilantro lime yogurt dipping sauce
Salads
Ranch, fat free tomato basil, raspberry, bleu cheese, italian, honey mustard, caesar, greek vinaigrette, pear vinaigrette
Spinach
10.00
Spinach watermelon, tomatoes, pecans and strawberries
Large House
10.00
Garden salad blend, tomatoes, carrots, cucumbers, cranberries, almonds and croutons
Classic Caesar
10.00
Romaine lettuce blend, parmesan cheese, croutons and caesar dressing
Mediterranean
10.00
Romaine lettuce, feta cheese, kalamata olives, red onions, tomatoes and croutons
Orchard Pear
10.00
Garden salad blend, pecans, bleu cheese and pears
Sandwiches
All sandwiches are served with a pickle and your choice of French fries, fruit cup or potato chips
Prime Chuck Burger
10.00
8oz of prime chuck, lettuce, tomato and onion on a brioche bun
Crowne Club
10.00
Turkey, ham, bacon, lettuce and tomato on toasted whole grain bread
Grilled Chicken Sandwich
10.00
Grilled chicken breast, lettuce, tomato and onion on a brioche bun
Beverages
Coke
3.00
Dr. Pepper
3.00
Iced Tea
3.00
Raspberry Iced Tea
3.00
Apple, Orange, Cranberry or Grapefruit Juice
3.00
Diet Coke
3.00
Sprite
3.00
Sweet Iced Tea
3.00
Peach Iced Tea
3.00
Skim Milk, 2% Milk or Chocolate Milk
3.00
Pasta
Our pastas are served with garlic bread
Gluten free pasta is available
Please allow for additional cook time
Tofu or portobello mushrooms can be substituted for proteins
Baked Mostaccioli Bolognese
13.00
Pomodoro, seasoned ground beef, baby mozzarella, basil and mostaccioli
Seafood Newberg
16.00
Pasta shells served with shrimp, crab, lobster bits and tossed in sherry lobster cream sauce
Striped Ravioli
13.00
Tasty three cheese raviolis served with sauteed spinach, garlic and chianti rose sauce
Crowne Toss
13.00
Linguini, tomatoes, garlic, shallots, spinach and portobello mushrooms tossed in olive oil
Chicken Diavolo
15.00
Tricolor bow tie pasta served with peppers, onions, garlic and spicy pomodoro sauce topped with grilled chicken and linguica sausage
Chicken Carbonara
13.00
Fettuccini tossed with bacon bits, green onion, garlic, sour cream and parmesan topped with grilled chicken
Entrees
All entrees served with one accompaniment
Pork Wellington
16.00
Pork stewed with apples and onions, then tucked in a puff pastry and served with port demi glace
Veal Scaloppini
17.00
Tender veal medallions lightly dusted and seared served with cognac portobello hunter sauce
Chicken Breast Oscar
16.00
Seared chicken breast topped with asparagus, crab meat and hollandaise
Chicken Neapolitan
16.00
A fresh chicken breast stuffed with feta cheese, roasted red peppers, onions, bacon, spinach and bread crumbs topped with rosemary cream sauce
Fish
Pan Seared Salmon
17.00
Served with sauteed spinach and a orange ginger hollandaise
Baked White Fish
17.00
Served with saffron shallot cream
Grilled Mahi Mahi
17.00
Served with tropical pico de gallo
Steaks
Served with green peppercorn demi glace
Center Cut Sirloin
19.00
Petite Beef Tenderloin
15.00
Center Cut Ny Strip
29.00
Accompaniments
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Buttered Gnocchi
3.00
Forest Blended Rice Pilaf
3.00
Broccoli
3.00
Bowl of Soup
3.00
French Fries
3.00
Asparagus
3.00
Small Salad
3.00
Rick's Menu
Appetizers
Fried Shrimp
8.00
Served with cocktail sauce and lemon
Quesadillas
8.00
Chicken, cheese or vegetable served with guacamole, sour cream and salsa
Crudites Plate
8.00
Carrots, celery, tomatoes, broccoli, kalamata olives, cheeses and cusabi
Fried Green
8.00
Beans served with ranch
Beef Taquitos
8.00
Seasoned shredded beef inside a crispy tortilla served with shredded cheese and southwest ranch
Fried Ravioli
8.00
Served with basil, baby mozzarella and marinara
Thai Chicken
8.00
Skewers served with cilantro lime yogurt dipping sauce
Traditional Wings
8.00
Choice of sauced or naked served with celery, carrots and bleu cheese dressing
Snacks
Loaded French Fries
5.00
Covered with shredded cheese, bacon, sour cream and green onions
Chips and Tropical Salsa
5.00
Served with a zesty tropical salsa
Salads
Ranch, fat free tomato basil, raspberry, bleu cheese, italian, honey mustard, caesar, greek vinaigrette, pear vinaigrette
Spinach
10.00
Watermelon, tomatoes, pecans and strawberries
Orchard Pear
10.00
Garden salad blend, pecans, bleu cheese and pears
Classic Caesar
10.00
Romaine lettuce blend, parmesan cheese, croutons and caesar dressing
Mediterranean
10.00
Romaine lettuce, feta cheese, kalamata olives, red onions, tomatoes and croutons
Large House
10.00
Garden salad blend, tomatoes, carrots, cucumbers, cranberries, almonds and croutons
Sandwich Board
All sandwiches are served with a pickle and your choice of French fries, fruit cup or potato chips
Prime Chuck Burger
10.00
8oz of prime chuck, lettuce, tomato and onion on a brioche bun
Chicken Cordon Bleu
10.00
Fresh chicken breast, ham, swiss cheese, lettuce, tomato, onion and dijon aioli on a brioche bun
Ricks Ruben
10.00
Corned beef, sauerkraut, 1000 island dressing and swiss cheese on marbled rye
Italian Beef Steak
10.00
Sliced roast beef and a mushroom, onion and pepper blend topped with provolone on a hoagie roll
Pulled Pork
10.00
Shredded pork served on a hoagie roll with a southern slaw mix
Crowne Club
10.00
Turkey, ham, bacon, lettuce and tomato on toasted whole grain bread
Crowne BLT
10.00
Bacon, lettuce, tomato, cheddar cheese and guacamole on sourdough
French Onion Tuna
10.00
Melt our French onion tuna blend, smoked gouda, lettuce, tomato and onion on a pretzel roll
Pecan Chicken Salad Sandwich
10.00
Chicken salad, pecans, lettuce, tomato and onion on a pretzel roll
Buffalo Burger Patty Melt
10.00
8oz buffalo patty, caramelized onions and swiss cheese on sourdough
Pasta
Served with garlic bread gluten free pasta is available please allow for additional cook time-tofu or portobello mushrooms can be substituted for proteins
Baked Mostaccioli Bolognese
13.00
Pomodoro, seasoned ground beef, baby mozzarella and basil
Steak
Rick's Juicy Center Cut Sirloin
19.00
Served with green peppercorn demi glace and a choice of one accompaniment
Fish
Fish and Chips
14.00
Fried cod filets and French fries served with tartar sauce
Accompaniments
3.00
Buttered gnocchi, asparagus, 4 cheese mashed potatoes, broccoli, roasted fingerling potatoes, small salad, baked potato, bowl of soup, French fries, forest blended rice pilaf
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