- Populer
- Terkini
- Terence PopeNovember 3, 2014Chicken salad and all the pasta dishes. . Over all this is a wonderful place to have dinner
- David SilverMaret 2, 2013Interesting place for some good pasta. Really shocking how good the food was. But whatever you do, avoid the aperol spritz!
- Love the ambience! I go for the spinach pesto pizza :-)
- Erin ByrneJuli 6, 2012Foursquare Specials are retroactive here - charge the item to your card as usual and they'll apply the deal/discount at the register.
- Yana RastashchenovaAgustus 11, 2013Delicious dinner – Arrabiatta and Pomodoro pasta with seasonal cocktails. Taste it ;)
- Johan KjærAgustus 14, 2013Great concept. Nice to pick your own chef and see him/her create your order.
- Marlee GermainMaret 28, 2014Specifically informed chef allergic to mushroom what's the 1st thing I see when I sit down to eat mushroom. Had to go back n get another meal 😒
- Start with menu item and adjust to your liking, just make sure it's BEFORE they start cooking!
- Natalie VApril 30, 2016Good pasta and pizza - not the best you'll have in the city but good for a quick bite or for large groups
- Benazir MartinezMaret 26, 2018It’s a good place to relax. Cafeteria type place. The calzone is awesome.
- Terence PopeFebruari 8, 2015Lovely Place and The Food Is Great. It's Definitely A Great Place To Hang With Co Workers
- J GMei 7, 2012This place is so good, but beware on crowded nights! The lines can be long. Try to go on an off hour.
- Sharat PotharajuAgustus 10, 2015This was as bad as pasta can get. It was undercooked and flavorless. The frozen pasta that is microwaved tastes seriously better than the pasta I had today. Perfect way to ruin an otherwise good wknd.
- I'm so glad they finally have their A grade now I can start eating here again... I love this place!
- One of my favorite bars in the city- they actually know how to make a proper drink!
- Daniel HakimiAgustus 22, 2012The pasta servings could be bigger, but it's good stuff one way or another. A cool environment.
- Amy JOktober 27, 2012Unfortunate failure on an interesting concept. Nice atmosphere and hip, fun décor, but more like a cafeteria or buffet.... Everything is self-serve (sorry but I'm not tipping anyone). Food was just ok
- Kasper RisbjergOktober 26, 2013Good food, lousy service. Cooks more busy with serving their fellow colleagues and friends than YOU
- Über friendly manager (tall blonde guy) who really monitors the place and always says hi. A true asset!
- Thu TranDesember 28, 2011Such a cool place, you order something they put it on a card then when you're done you pay at the end.
- Danielle HuntMaret 15, 2014Pay attention, because on busy nights, the lines are long and very disorganized!
- Liz MedinaMaret 1, 2015The lines for a bowl of pasta are sometimes ridiculous. Last time we went and stood in line for 20 minutes while the idiot in front of us ordered 4 meals. PASS!
- The minestrone soup is fantastic as are the almond cookies at the bar.
- Airzinho FMei 31, 2014Katie is the worse manager .... quote " if you are not happy with the service, you can always pay the check and leave" In 6 years in this city, that is the first time that I have ever heard that!!!!!
- Ignore the menu and order pasta the way you want it. And then watch the cooks so you can tell them how to adjust.
- Lior YanayMaret 17, 2011this place is great. everything is fresh and made by order..! whole wheet fussili is so tasty.
- Camila RinaldiDesember 20, 2010Nice place, nice food and the price is not so expansive. A good place to hang out with friends or date.
- Marina VukmirovicJuli 13, 2014Great place, food is amazing and its cool watching while they prepare it for you.
- Archana ROktober 11, 2011Great atmosphere...loved the mushroom pizza with truffle oil I once had here