VegNews Magazine: Viva Vegan! author Terry Hope Romero’s burger of choice: The Nutty Professor. A nut/veggie/quinoa patty, oven-roasted tomato, avocado, and creamy herb sauce make this vegan dish something to savor.
1947 N Farwell Ave (at E Irving Pl), Milwaukee, WI
Kafe · Lower East Side · 220 tips dan ulasan
VegNews Magazine: Try the vegan Big Luck Burger, which screams perfection—the burger patty is even encrusted in hazelnuts! Classic fixins: lettuce, tomato, onion, and pickles, and hand-cut fries.
2014 N Farwell Ave (btwn LaFayette & Windsor), Milwaukee, WI
Restoran Amerika Baru · Lower East Side · 70 tips dan ulasan
VegNews Magazine: Must-try: the Ratatouille Burger. This veggie burger puts a healthy spin on the American classic with its portobello patty, oasted vegetables, Vegenaise, and vegan mozz. Plus, crispy steak fries.
Restoran Vegan dan Vegetarian · Downtown Cleveland · 26 tips dan ulasan
VegNews Magazine: The housemade grilled soy-based patty is topped with all of the basics, plus the classic mustard, ketchup, and vegan mayo combo. If you are in need of a cheese fix, add Daiya mozzarella.
1721 25th St (University Ave), West Des Moines, IA
Kafe · 11 tips dan ulasan
VegNews Magazine: Comprised of carrots, mushrooms, beets, brown rice, and quinoa this gluten- and oil-free burger appeals to both health nuts and foodies. Smashed avocados add a creamy tang.
Restoran Vegan dan Vegetarian · University District · 6 tips dan ulasan
VegNews Magazine: The Crazy Jamaican Burger. Comprised of a jerk tofu patty decked with ripe plantains, grilled sweet onions, potato salad, tomato, and eggless mayonnaise, you really can’t go wrong. We love this spot!
Restoran Vegan dan Vegetarian · 33 tips dan ulasan
VegNews Magazine: The Lotus Veggie burger patty is filled with grains, carrot, legumes, and herbs. Fixins: tomato, lettuce, sautéed onion, and a house-made roasted garlic aioli (ask for vegan!). Add kimchi, and wow.
Restoran Eropa Timur · South Lake · 4 tips dan ulasan
VegNews Magazine: The lip smacking Bigger “Mack” creates the ultimate trifecta with its fluffy, moist bun, dense burger, and tangy sauce. And don’t be fooled by the name, so much better than McDonalds!
123 1st Ave (btwn E 7th St & St Marks Pl), New York City, NY
Restoran Vegan dan Vegetarian · East Village · 57 tips dan ulasan
VegNews Magazine: Go for the Naked Burger, topped with sautéed mushrooms, onions, peppers, lettuce, tomato, and sprouts. It's nothing short of fabulous and flavorful, especially enveloped in added guacamole.
VegNews Magazine: Topping a patty made of lentils, cashews, bulgur wheat, and veggies is sauerkraut, raspberry aioli, and wasabi; this burger makes its distinctiveness and tastiness known.