I can only speak for desserts. I've had ricotta fruit tart and a peach pie and both of them were superb. The pastry and the balance between tartness and creamy elements were top notch.
This restaurant came recommended by a friend. So glad we checked it out while in town. Great food, great drinks, plus I found a new favorite local riesling (Mad Violets).
The food was good. The support staff seemed on top of things. Our waiter/server (Marshall) was awful. We weren't event sure he was our person because he only came by twice.