Vernick Food & Drink

Vernick Food & Drink

Restoran Amerika$$$$
Center City West, Philadelphia
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Vernick Food & Drink
9.2/10
311
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  • Bintang
    Pakar di GQ Magazine dan Eater merekomendasikan tempat ini
    • GQ Magazine
    • Eater
  • Tips
    34th Street Magazine
    "sea urchin (landak laut) with scrambled eggs and get something on toast."(4 Tips)
    IrmaZandl Z.
    "Loved the octopus (gurita) and the Panna cotta was amazing."(4 Tips)
    Dan Z.
    "Highly recommend the mixto ceviche and the beef (daging sapi) tartare."(7 Tips)
    Rachel S.
    "Try the milk punch dessert cocktail (koktail)!!"(6 Tips)
Ikon Tips dan Ulasan82 Tips dan ulasan
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  • romantis
  • landak laut
  • koktail
  • baik untuk kencan
  • hidup
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Urutkan:
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  • Terkini
  • Eater
    EaterJanuari 23, 2013
    Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
  • Philly.com
    Philly.comOktober 10, 2013
    Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Baca selanjutnya
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 6, 2015
    A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. Baca selanjutnya
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoOktober 5, 2013
    I dismissed the "on toast" section at first... don't. The beef tartare on toast great and I'm sure the other toast dishes are equally as enjoyable.
  • Reserve
    ReserveMaret 17, 2016
    A succulent whole or half organic Amish chicken, roasted with fresh lemon and herb jus. Be sure to grab some extra bread for sopping up all that heavenly sauce. Baca selanjutnya
  • GQ Magazine
    GQ MagazineDesember 3, 2015
    “We started baking baby artichokes in terra-cotta cazuelas, which can sustain very high temperatures. The vegetables melt in their own juices, with white wine, butter, and garlic.” Chef Greg Vernick Baca selanjutnya
  • Stephanie H.ikon hati pada gambar pengguna
    Stephanie HSeptember 11, 2015
    Caleb (manager) is awesome and gives great recs. Check out open kitchen in back. Raw bar is on point. Highlights: uni/eggs, arctic char. 👌 👌
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 14, 2013
    The easy vibe at Vernick make it one of those rare restaurants that can suit so many things: dinner with food-snob friends, cocktails with a gal pal, a meal with the non-adventurous in-laws.
  • Dan Z.ikon hati pada gambar pengguna
    Dan ZApril 8, 2016
    Everything was awesome here. Highly recommend the mixto ceviche and the beef tartare. Even the brownie ala mode was amazing. Service was top notch as well. I'll definitely be back.
  • Emily S.ikon hati pada gambar pengguna
    Emily SchildtAgustus 16, 2015
    the parmesan custard was both the weirdest and the most delightful dish I've had in a long time. and ditto to the blueberry pie. also, the bartender (and her sazerac) was a treat.
  • Eater
    EaterJuli 18, 2018
    Vernick Food & Drink is a critical darling from James Beard Award winner Greg Vernick, putting out some of the most technically beautiful food in Philly. Baca selanjutnya
  • Francesca F.ikon hati pada gambar pengguna
    Francesca FradianniJuli 26, 2015
    The blueberry pie is a godly thing. I have literally never tasted anything so good. Highly highly recommend EVERYTHING in this restaurant.
  • Stephanie K.
    Stephanie KuoDesember 5, 2012
    Chef Greg's menu is a carefully crafted labor of love, aptly conveyed through the inspired cuisine at Vernick. Reserve seats at the chef's counter and watch in awe as the chefs prepare your meal!
  • Rachel S.ikon hati pada gambar pengguna
    Rachel ShifmanOktober 21, 2017
    Great service. The parmesan custard small plate was very unique and delicious. Try the milk punch dessert cocktail!!
  • Julietteikon hati pada gambar pengguna
    JulietteJuli 26, 2015
    all the toast, all the vegetables AND HOLY GOD GET THE BLUEBERRY PIE IF YOU LIKE YOURSELF EVEN SLIGHTLY
  • CITY GRIT
    CITY GRITAgustus 1, 2014
    This Jean Georges Alum's debut restaurant will certainly be the first of many great spots by Chef/Owner Greg Vernick. Sit at the gorgeous bar and enjoy one of Vincent Stipo's amazing cocktails
  • Nathan
    NathanAgustus 18, 2016
    Pernah ke sini 5+ kali
    Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
  • Sam .ikon hati pada gambar pengguna
    Sam Juni 7, 2013
    Pernah ke sini 5+ kali
    Grilled romaine with aged cheddar and figs. Best lettuce anyone has ever had in their lives. About me: I don't believe in hyperboles.
  • Chris C.
    Chris ChouAgustus 12, 2013
    Steak tartare toast is unexpectedly good with shaved parmesan. Thai snapper special entree is worth trying but on the salty side. Uni scramble tastes like it sounds - sea flavor, scrambled egg texture
  • Kenneth Cole Productions
    Kenneth Cole ProductionsSeptember 5, 2012
    One of Rittenhouse's newest restaurants. Vernick is great if you can get a reservation for dinner - but is also a nice spot for pre-dinner drinks at the bar.
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantMaret 25, 2017
    Loved the octopus and the Panna cotta was amazing. Everything else was way too salty for me.
  • Andreea R.
    Andreea Roman RobertsApril 13, 2014
    Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
  • Omri K.ikon hati pada gambar pengguna
    Omri KlMei 28, 2016
    Forget what you know about strawberry pies, this one is out of this world! The staff is unbelievably nice!
  • Annie J.
    Annie JengFebruari 4, 2013
    Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
  • Reserve
    ReserveFebruari 10, 2016
    The organic roasted amish chicken is a must. It's one of many heart large and small New American plates. Baca selanjutnya
  • Alexander O.
    Alexander OnishOktober 14, 2012
    Ummm... If you haven't been here you're missing out. On life. The kitchen sends out delightful and surprising dishes that sound just as good as they taste. Fu€&!ng delicious
  • Philly.com
    Philly.comDesember 27, 2013
    Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. Baca selanjutnya
  • Diana F.
    Diana FuFebruari 4, 2015
    Service is outstanding. Their raw fish apps and shellfish roast are delicious. Would skip coat check next time.
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoOktober 5, 2013
    The Arctic Char is a delicious starter. The crispy skin and dill complement the fish extremely well.
  • Kat S.
    Kat Swift, PMPMaret 20, 2014
    the milk punch is phenomenal - give it a swill
  • Karna C.ikon hati pada gambar pengguna
    Karna CrawfordMaret 16, 2019
    Amazing service. Great vibe. PHENOMENAL FOOD! Definitely try the mushroom on toast. Delish!
  • Larisa G.ikon hati pada gambar pengguna
    Larisa GrollemondNovember 30, 2015
    Amazing changing seasonal menu, the toasts and anything from the wood fire oven are good bets.
  • Wifredo F.
    Wifredo FernandezSeptember 8, 2012
    Order the Old Fashioned And the beef tartare. Ask for Jesse to make you a drink!
  • Leonard A.ikon hati pada gambar pengguna
    Leonard ArmstrongOktober 16, 2015
    The best drink in the city is Latifah' variation on the Vesper right here at Vernick!!
  • Dhruv B.
    Dhruv BFebruari 15, 2015
    Sea Urchin is not to be missed. Date cake is too sweet. Other notables: Tuna Poke and pappardelle. Romantic ambience.
  • Amaya C.
    Amaya C.Oktober 7, 2012
    the sea urchin and warm scrambled eggs is one of my favorite dishes. of any restaurant ever. just give it a try!
  • CITY GRIT
    CITY GRITAgustus 1, 2014
    Don't miss the Chili-Glazed Octopus or the Artic Char with Crispy Skin and Dill.
  • Reserve
    ReserveFebruari 10, 2016
    Try their seasonal twist on a Pisco Sour featuring Concord grapes. Baca selanjutnya
  • Philadelphia Magazine
    Philadelphia MagazineAgustus 14, 2012
    Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks. Baca selanjutnya
  • 34th Street Magazine
    34th Street MagazineNovember 6, 2012
    Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. Baca selanjutnya
  • Caroline C.ikon hati pada gambar pengguna
    Caroline ChungMaret 5, 2016
    Sit at the bar, order the whole menu :-) Dessert is a generously shareable portion.
  • Sandy A.ikon hati pada gambar pengguna
    Sandy AlbertApril 24, 2013
    Old fashioned, old cuban (drinks), hamachi, and poke were amazing. So stoked for my sea bass!!!
  • Kandis K.
    Kandis KovalskySeptember 12, 2013
    A little over-hyped. Very small menu and not many options if you don't eat meat. The appetizers and small plates are very small and over-priced. Share the seafood/shellfish roast, it's worth the price
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 14, 2013
    "The wine and cocktail programs are on par with the stellar plates that come out of the kitchen."
  • Halalfoodcriticikon hati pada gambar pengguna
    HalalfoodcriticNovember 26, 2014
    Pernah ke sini 5+ kali
    Get anything on toast! Excellent. Brussel sprouts and potatoes are okay
  • Reginaikon hati pada gambar pengguna
    ReginaFebruari 1, 2013
    Amazing Drinks, amazing food, lovely atmosphere. First time ever trying scallops here! They were delicious.
  • Ali O.
    Ali OchSeptember 7, 2014
    Tuna poke was phenomenal!! Bass with roasted tomato sauce also excellent
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoOktober 5, 2013
    This was quite possibly the best seafood salad I have ever eaten. Seriously.
  • Jason L.
    Jason LittrellSeptember 19, 2013
    This place is legit. Get everything. Whoa. Do not miss the blueberry pie!
  • Angie K.ikon hati pada gambar pengguna
    Angie KSeptember 7, 2012
    Pernah ke sini 10+ kali
    Order the crab on toast and the beef cheek! Epic!
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Ikon kompas
Vernick Food & Drink
2031 Walnut St (at S 20th St)
Philadelphia, PA 19103
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Vernick Food & Drink is an inviting neighborhood bistro. Chef Vernick's menu features simple yet inventive American cooking highlighting the best of the season.
Ikon jam
Tutup hingga 17:00 (Tampilkan lebih banyak)
  • Sel–Min
    • 17:00–01:00
Ikon telepon
(267) 639-6644
Ikon World Wide Web
Ikon Facebook
Vernick Food & Drink
Ikon Twitter
@vernickphilly
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam, Hidangan penutup
Minuman
Anggur, Bar Lengkap, Koktail
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Amerika Serikat » PA » Philadelphia County » Philadelphia » Center City West