- foie gras
- baik untuk larut malam
- menu cicip
- gurita
- nilai setimpal
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- Terkini
- Olivier BéartOktober 29, 2017Bon resto cuisine FR. Qq petites fautes (homard un peu trop cuit et fruits secs épicés qui masquent le goût des fromages) mais cela reste bon. Dessert chocolat top ! Bons vins et service très aimable.
- Enrique CúJuni 22, 2016Nice place to have a smooth breakfast (try the Montreal bagel if you like salmon). Service is warm and the story of the place is interesting.
- Brad MarkleJuni 11, 2017I had the duck. The best I have ever experienced. Highly recommended! My wife had the filet mignon, she said it was very good as well.
- TiffanySeptember 3, 2014Tasting menu was amazing. Service was great and relaxed. Excellent option if you can't (and even if you can) get a reservation at Au Pied de Cochon.
- Christine DJanuari 17, 2015What a service, great staff and quality food. Worth the price, especially when it's the Happening Gourmand 😌 (until Feb 8th 2015)
- The MainFebruari 6, 2013Verses is pricey, but good for special occasions. The restaurant is usually forgotten among the other Old MTL restos, but it's definitely worth a try. Baca selanjutnya
- Alfredo ChavesNovember 10, 2015The octopus entrée is delicious but you cannot go wrong with any of the other ones ;)
- ZunhrsnkFebruari 18, 2012Delicious and great attention to detail. wonderful guinea hen and accompaniments. Glass of syrah was perfect with it. Recommended!
- Angelito LeMontréalaisJuli 20, 2010Been coming here for years and have seen changes between managers -- miss you Chantal! -- but the food is always great :)) Bon appétit à tous :D
- Stéphanie RaultDesember 10, 2014Jamais déçue de mes nombreuses visites pour le lunch. Tellement bon, toujours inspiré! Baca selanjutnya
- LOUISE MONTGRAIN Immobilier / MontréalAgustus 16, 2015Get the table by the window! #Restaurant #Montreal Baca selanjutnya
- Khaled El-HageAgustus 5, 2011On s'est fait avoir par "l'emballage". Resto prétentieux malgré une assez bonne carte des vins.
- Ambles KwokApril 24, 2011Try the bison tartare! It is surprisingly good! The foie gras is decent, but not the best!
- Don LawbyAgustus 5, 2011Good service good apps. Main course was pasta with rabbit. No rabbit to be found.
- Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Baca selanjutnya