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Viaggio at the Park

Viaggio at the Park

(Sekarang Tutup)
Restoran Italia$$$$
Park West, Chicago
Simpan
Bagikan
Viaggio at the Park
Foto33 Foto
MenuMenu
Wine List 7Catering Menu 10Main Menu 10
Bubbles
Mionetto Prosecco, Treviso Veneto (187Ml)
8.00
Veuve Clicquot 'Yellow Label' Champagne
98.00
Billecarte-Salmon Brut Réserve, Champagne
120.00
Billecarte-Salmon Brut Rosé, Champagne
180.00
Mionetto Prosecco, Treviso Veneto (750Ml)
36.00
Billecarte-Salmon Brut Réserve, Champagne (375Ml)
60.00
Domaine Ruinart Blanc De Blanc, Champagne
160.00
White Wine
Benvolio Pinot Grigio, Friuli
10.00
Masciarelli Trebbiano D'abruzzo
12.00
Caymus 'Conundrum' White Blend, California
12.00
Clean Slate Riesling, Mosel Saar Ruwer, Germany
10.00
St. Michael Eppan Pinot Grigio, Alto Adige
44.00
Hendry Unoaked Chardonnay, Napa Valley
46.00
Ramey Chardonnay, Russian River Valley
62.00
Jules Taylor Sauvignon Blanc, Marlborough, Nz
12.00
Rocche Costamagna Langhe Arneis
12.00
Carmel Road Chardonnay, Monterey
12.00
Borgo Maragliano 'La Caliera' Moscato D'asti
10.00
Livio Falluga Pinot Grigio, Friuli
48.00
Mer Soleil Chardonnay, Santa Lucia Highlands
50.00
Paul Hobbs Chardonnay, Russian River Valley
85.00
Italian Red Wine
Lorenzo Sormani Chianti, Toscana
10.00
Vitiano Rosso, Umbria
12.00
Villa Pozzi Merlot, Sicilia
12.00
Tenuta Sant'antonio Valpolicella Ripasso
12.00
Tasca D'almerita 'Limuri' Nero D'avola, Sicilia
42.00
Ruffino 'Ducale' Chianti Classico Riserva
58.00
Avignonesi Vino Nobile De Montepulciano
58.00
Poggio Al Tesoro 'Sondraia,' Bolgheri
90.00
Castello Di Neive Barbaresco
80.00
Giovanni Rosso Barolo Serralunga
92.00
Luigi Righetti Amarone
72.00
Masciarelli Montepulciano D'abruzzo
12.00
Rocche Costamagna Barbera D'alba
12.00
Villa Pozzi Cabernet Sauvignon, Sicilia
12.00
Rocca Dei Mori Briaco Primitivo, Puglia
12.00
Castello Di Bossi Chianti Classico
47.00
Castello Di Ama Chianti Classico
70.00
Terrabianca 'Campaccio' Toscana Rosso
67.00
Altesino Brunello Di Montalcino
95.00
Rocche Costamagna Barolo 'Rocche Dell' Annunziata'
69.00
Allegrini Palazzo Della Torre, Veronese
48.00
American Red Wine
Belle Glos 'Meiomi' Pinot Noir, California
12.00
Belle Glos 'Las Alturas' Pinot Noir, Santa Lucia Highlands
75.00
D & S Proprietary Red, Central Coast
46.00
Smith and Hook Cabernet Sauvignon, Central Coast
46.00
Textbook Cabernet Sauvignon, Napa Valley
90.00
Ramey Cellars Cabernet Sauvignon, Napa Valley
95.00
Cristom 'Mt. Jefferson Cuvee' Pinot Noir, Willamette Valley
65.00
Duckhorn 'Decoy' Merlot, Napa Valley
50.00
Sheridan 'Mystique' Red Wine, Yakima Valley
56.00
Duckhorn 'Decoy' Cabernet Sauvignon, Napa County
55.00
Chimney Rock Cabernet Sauvignon, Stag's Leap District
85.00
Vina Cobos 'Felino' Malbec, Mendoza, Argentina
45.00
Half Bottles
La Crema Pinot Noir, Sonoma Coast (375Ml)
32.00
Carpineto Chianti Classico (375Ml)
34.00
Reserve List
Justin 'Isosceles,' Paso Robles, 2009
120.00
Il Poggione Brunello Di Montalcino, 2007
150.00
Gaja 'Dagromis' Barolo, La Morra, 2006
190.00
Antinori 'Tignanello,' Toscana, 2008
215.00
Tenuta Dell' Ornellaia, Bolgheri, 2008
350.00
Goldeneye Pinot Noir, Anderson Valley, 2010
125.00
Allegrini Amarone Classico Della Valpolicella, 2008
155.00
Darioiush Cabernet Sauvignon, Napa Valley, 2010
200.00
Caymus 'Special Selection,' Napa Valley, 2010
225.00
Tenuta San Guido 'Sassicaia,' Bolgheri, 2008
450.00
Magnums
Duckhorn 'Paraduxx,' Napa Valley, 2007 (1.5L)
180.00
Frog's Leap 'Rutherford,' Napa Valley, 2005 (3L)
550.00
Duckhorn Cabernet Sauvignon, Napa Valley, 2009 (1.5L)
240.00
Appetizers
Meatballs with Romaine Salad
60.00
Half or full pan Romaine salad, red-wine vinegar and extra virgin olive oil (on the side)
Sausage & Peppers
45.00
Stacked Eggplant
45.00
Bruschetta On Grilled, Garlic Crostini
45.00
Salads
Mixed Green Salad
24.00
Tomatoes, cucumber, red onion, extra-virgin olive-oil and a touch of balsamic vinegar
Spinach Salad
50.00
Red onion, cucumber, tomato, red pepper. grilled chicken, honey mustard
Caesar Salad
35.00
Crisp Romaine lettuce tossed in our homemade Caesar dressing with fresh-herb croutons
Italian Specialties
Eight Finger Cavatelli
65.00
House made pasta blended with marinara sauce
Eggplant Parmesan
65.00
Lightly breaded eggplant stacked with fresh mozzarella and provolone cheese, served with marinara
Cheese Ravioli
55.00
Served in a fresh marinara sauce
Lasagna
90.00
Layered pasta with bolognese, ricotta, and provolone cheese
Pasta Choices
Penne
Spaghetti
Fettuccini Or Fedelini
Rigatoni
Linguine
Sauce Choices
Marinara
55.00
Arrabiata
55.00
Garlic & Oil
50.00
Creamy Tomato
55.00
Bolognese
70.00
Vodka
65.00
Alfredo
65.00
Seafood
Grilled Salmon
80.00
8oz filet, broiled to perfection and topped with toasted Almonds, served over Mixed Greens with a raspberry vinaigrette on-the-side
Broiled White Fish
80.00
10oz Whitefish broiled to perfection
Chicken
Chicken Milanese
80.00
Chicken breast pounded thin, lightly breaded and pan fried
Chicken Parmesan
85.00
Lightly breaded chicken breast topped with fresh mozzarella and tomato-basil sauce
Chicken Marsala
80.00
Chicken breast sautéed in a mushroom-marsala- sauce
Veal
Veal Parmesan
95.00
Lightly breaded veal pounded-thin topped with fresh mozzarella and tomato-basil sauce
Veal Lemón
90.00
Veal Loin pounded thin and sautéed with lemon butter, white wine sauce
Veal Marsala
95.00
Veal loin pounded thin and sautéed in a mushroom, sweet-marsala-wine sauce
Sides
Green Beans
35.00
Sautéed Broccolini
40.00
Roasted Potatoes
35.00
Grilled Asparagus
40.00
Garlic Mashed Potatoes
35.00
Desserts
Tiramisu
35.00
Cannoli
25.00
Ny Cheesecake
50.00
Appetizers
Meatball Salad
14.00
Shrimp Scampi
16.00
Spring peas, cherry tomatoes, garlic-lemon-white-wine sauce, crostinis
Sausage & Peppers
15.00
With provolone
6 Baked Clams
9.00
In a garlic butter sauce
Grilled Seafood Platter
18.00
Calamari, baby octopus, shrimp, house dressing
Stacked Eggplant
14.00
Fresh mozzarella, beefsteak tomato, and arugula
Beef Carpaccio
16.00
Thin slices of raw Filet Mignon, pink-peppercorn, capers, red-onion, shaved parmesan
Fried Calamari
15.00
Served with cocktail sauce
Smoked Salmon Bruschetta
14.00
Tomatoes, scallions, basil, olive oil
Salads
Iceberg Wedge Salad
10.00
Cherry tomatoes, red onion & crumbled prosciutto; Your choice of dressing
Spinach Salad
14.00
Figs, tomatoes, pecans, blue cheese; warm-bacon-dressing (Dressing served on-the-side)
Mixed Green Salad
6.00
Tomatoes, cucumber, red onion, olive oil, and balsamic vinegar
Caesar Salad
9.00
Italian Specialties
Veal Ragu
20.00
Braised veal over pappardelle pasta, shaved parmesan, Chianti-red wine
Eight Finger Cavatelli
18.00
Hand-rolled pasta blended with a special tomato-basil sauce
Eggplant Parmesan
20.00
Lightly breaded eggplant, fresh mozzarella, provolone, served with cheese tortellini alfredo
Baked Manicotti Florintine
18.00
Tubular, egg pasta stuffed with a four-cheese blend and spinach, topped with marinara
Penne in the Park
20.00
Sliced chicken breast, sun-dried tomatoes, artichoke hearts, garlic-lemon-white-wine
Linguini with Freshly Shucked Clams
20.00
Clams sautéed in olive oil and garlic with a touch of red pepper flakes
Cheese Ravioli
16.00
Served with fresh marinara sauce
Lasagna
18.00
Layered pasta with Bolognese, ricotta, and provolone cheesehPasta
Pasta Choices
Gluten-free pasta also available. Add Sausage $6, Add Meatballs $7
Pappardelle
Rigatoni
Linguine
Penne
Spaghetti
Fettuccini Or Fedelini
Sauce Choices
Marinara
14.00
Arrabiata
14.00
Garlic & Oil
14.00
Creamy Tomato
14.00
Bolognese
18.00
Vodka
16.00
Alfredo
16.00
Pesto
16.00
Seafood
Branzino
36.00
Italian Sea-Bass-Filet, light egg-wash, crab meat, lemon-white-wine, over capellini
Salmon
25.00
White wine, lemon butter, capers, served with broccoli and garlic mashed potatoes
Red Snapper
26.00
10 oz white fish served with asparagus and garlic mashed potatoes
Sautéed Lake Perch
26.00
Lemon-butter sauté, served with green beans and garlic-mashed potatoes
Broiled White Fish
25.00
10oz Whitefish broiled to perfection, served with Green Beans and Garlic-Mashed Potatoes
Chicken & Veal
Your choice of the following styles $24 / $26. All served with a side of Penne Marinara unless otherwise specified
Milanese
Pounded thin, lightly breaded and pan fried. Served with arugula salad and penne marinara
Marsala
Sautéed with sweet marsala wine and mushrooms
Florintine
Spinach, romano, parmesan, provolone, over fedelini pasta
Piccata
Lightly breaded, lemon-white-wine sauce, pine-nuts
Parmesan
Fresh mozzarella and tomato basil sauce, served with a side of cheese tortellini alfredo
Lemon
Sautéed with lemon butter in a white wine sauce
Saltimbocca
Prosciutto, sage, provolone, red-wine, served with garlic mashed potatoes & green beans
Chicken & Veal Specialties
Brick Chicken
29.00
Whole, boneless-chicken, rapini, roasted potatoes, lemon-white-wineChicken
Chicken Sinatra
65.00
1/2 chicken on-the-bone, filet mignon, veal medallions, sausage, mushrooms, peppers
Vesuvio
24.00
1/2 chicken on-the-bone, roasted potatoes, spring peas, garlic-white-wine
Veal Oscar
29.00
Veal medallions, crab meat, hollandaise, with asparagus and garlic mashed potatoes
Steaks & Chops
New York Italiano
35.00
14 oz N.Y.S.S. with sweet & hot calabrese peppers, roasted potatoes, garlic-white-wine sauce
Pork Chop Vesuvio
28.00
Lollipop-pork-chop, spring peas, roasted potatoes, garlic-white-wine sauce
Veal Chop Milanese
42.00
14 oz parmesan-breaded, bone-in veal chop served with arugula-tomato-onion salad
Filet Mignon
36.00
8 oz filet served with garlic mashed potatoes and asparagus
Pork Chop Parmesan
32.00
Fresh mozzarella and tomato basil sauce served with a side of cheese tortellini alfredo
Sides
Mashed Potatoes Or Vesuvio Potatoes
5.00
Spinach. Asparagus, Broccoli , Rapini
6.00
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Ikon kompas
Viaggio at the Park
401 W Fullerton Pkwy (at N Clark St)
Chicago, IL 60614
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sel–Kam
    • 16:30–22:00
  • Jum–Sab
    • 16:30–23:00
  • Min
    • 16:00–20:00
Ikon telepon
(773) 747-3333
Ikon World Wide Web
Ikon Twitter
@viaggiolp
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam
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