Via Trenta

Via Trenta

Restoran Italia dan Bar Anggur$$$$
Astoria
Simpan
Bagikan
Via Trenta
7.1/10
96
nilai
Foto103 Foto
MenuMenu
Wine 3All Day 5Mother's Day Menu 4
Vini Rossi
Dolcetto, Rocca 2013, Piemonte
9.00
Rosso Toscano (Sang / Cab / Merlot) Monte Antico, 2009, Toscano
9.00
Lambrusco, Caviccholi, Nv, Emilia Romagna
8.00
Valpolicella Ripasso, Masi Campofiorin 2010, Veneto
11.00
Cabernet Sauvignon, Santa Emma Reserve, 2010, Chile
11.00
Aglianico, Terredora 2012, Campania
11.00
Nero D'avola, Villa Pozzi, 2012, Sicilia
8.00
Rosso Veronese, Allegrini, Palazzo Della Torre, 2010, Veneto
54.00
Gaglioppo, Ciro Rosso Classico, Duca San Felice, 2009, Calabria
44.00
Cannonau, Contina Dorgali, 2011, Sardegna
58.00
Negramaro Salento, Vigneti Reale, 2012, Puglia
44.00
Nero D'avola, Doc Noto, Planeta 2009, Sicilia
78.00
Barolo, Rocca Giovanni "Bricco Ravera" 2008, Piemonte
98.00
Barbaresco, Adriano 2009, Piemonte
88.00
Barbaresco Riserva, Terre Di Barolo, 2008, Piemonte
79.00
Brunello Di Montalcino, La Lecciaia 2007, Montalcino
90.00
Amarone, Recchia 2006, Veneto
98.00
Pinot Noir, Monte Degli Angeli 2013 Piemonte
9.00
Sangiovese, La Lecciaia 2010, Tuscany
10.00
Merlot, Santa Emma Reserve, 2009, Maipo Valley Chile
11.00
Cannonau, Picco Del Sole, 2012, Sardegna
9.00
Montepulciano D'abruzzo, Villa Parini, 2013, Abruzzo
8.00
Primitivo, Terrilogio, 2012, Puglia
8.00
Schiava, Castelfeder, 2012, Alto Adige
44.00
Supertuscan (Sang-Cab-Merlot) Le Volte Di Ornellaia, 2012, Toscana
68.00
Campaccio (Sangiovese / Cab) Terrabianca, 2010, Toscana
68.00
Montefalco Rosso (Sagr / Sang) Rocca Del Fabbri, 2010, Umbria
44.00
Nero D'avola / Alicante, Hauner Hiera Igt, 2012, Sicilia
50.00
Barolo, Terre Di Barolo, 2008, Piemonte
79.00
Barolo, Marchesi Di Barolo 2008, Piemonte
110.00
Barbaresco, Pertinace 2010, Piemonte
85.00
Brunello Di Montalcino, Tenuta Di Sesta, 2008, Montalcino
95.00
Brunello Di Montalcino, Col D'orcia 2008, Montalcino
115.00
Amarone, Zardini 2009, Veneto
95.00
Bollicine & Rosato
Bollicine & Rosato, Doc, Villa Jolanda
10.00
Moscato D'asti, Docg, Patrizi, Nv, Piemonte
10.00
Champagne, Veuve Clicquot, France
125.00
Rose (Grenache / Syrah) Domain De Nizas, 2013, France
9.00
Champagne, Moet & Chandon, France
115.00
Vini Bianchi
Riesling, Dr.Pauly Berweiler, 2013, Mosel, Germany
9.00
Sauvignon Blanc, Santa Emma, 2013, Chile
8.00
Falanghina Beneventano, Cantine Terranera, 2011 Campania
8.00
Piano Maltese (Grillo / Cataratto) Rapitala, 2011, Sicilia
8.00
Soave, Corte Giara, 2010, Veneto
8.00
Kerner, Castelfeder, 2014, Alto Adige
42.00
Pinot Grigio, Jermann 2012, Venezia Giulia
65.00
Verdicchio Classico, Lucchetti, 2013, Marche
39.00
Vernaccia Di San Gimignan, Rocca Delle Macie, 2013, Tuscany
44.00
Chardonnay, Jermann 2012, Friuli
65.00
Pinot Grigio, Bacaro, 2013, Veneto
8.00
Vermentino, Picco Del Sole, 2013, Sardegna
8.00
Orvieto Classico, Campogrande, 2013, Umbria
8.00
Chardonnay, San Cipriano, 2013, Friuli
8.00
Inzolia, Liotro 2013, Sicilia
9.00
Gavi, La Scolca, 2013, Piemonte
48.00
Arneis, Ceretto "Blange" 2012, Piemonte
60.00
Leone (Cataratto / Chard) Tasca D'almerita, 2013, Sicilia
48.00
Chardonnay, Antinori "Bramito" 2014, Umbria
55.00
Gavi Di Gavi, La Scolca "Black Label" 2012, Piemonte
78.00
Antipasti
Insalata Di Rucola
15.00
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
Bufala Caprese
18.00
Buffalo mozzarella, vine-ripe tomato, basil
Prosciutto Di Parma E Burrata
20.00
Parma prosciutto with creamy mozzarella
Tartara Di Tonno
20.00
Sushi-grade tuna, avocado, hearts of palm, sea-weed dressing
Barbabietola
16.00
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Carciofini Con Pistacci E Parmigiano
17.00
Sautéed baby artichokes with pistachio & parmigiano
Carpaccio Di Manzo
21.00
Thinly sliced raw filet mignon; w/arugula, parmigiano and truffle oil
Polpo Ai Ferri
21.00
Grilled octopus; arugula, tomato, onion salad
Pizza
Elongated Individual Brick - Oven Pizza
Margherita
20.00
San Marzano tomato sauce, house made mozzarella, basil
Tartufata
22.00
Pecorino, mozzarella, fontina, mushrooms and truffle cream
Salsiccia
22.00
Tomato sauce, mozzarella, sausage, onion, and basil
Via Trenta
23.00
Margherita w/prosciutto, arugula, Parmigiano shavings
Paste
Housemade Artisanal Pastas
Gnocchi Al Pomodoro
20.00
Potato gnocchi in a tomato – basil sauce
Fettuccine Alla Bolognese
22.00
Pasta with traditional meat sauce
Taglitelle Con Pollo Al Pesto Genovese
24.00
Noodles w/chicken in a basil- pesto sauce; topped w/fresh mozzarella
Tagliatelle Al Salmone
26.00
Smoked salmon, asparagus & Taleggio-cream sauce
Pappardelle Ai Funghi Selvatici
22.00
Ribbon pasta with wild mushrooms, in a Truffle–butter sauce
Orecchiette Con Salsiccia
22.00
Italian sausage, fennel, garlic, oil, pepperoncino
Ravioli Al Tartufo
24.00
Truffle & ricotta ravioli; in a truffle – butter sauce
Linguine Nero Ai Frutti Di Mare; Fra Diavola
33.00
Squid-ink linguini, shrimp, calamari, mussels, clams; spicy tomato
Carni E Pesci
Pollo Al Parmigiano
25.00
Chicken breast Parmesan w/spaghetti
Costoletta Di Maiale Alla Milanese
25.00
Center-cut, breaded Berkshire pork chop; topped with arugula salad
Filetto Di Manzo
38.00
Filet Mignon medallions, w/brandy-peppercorn sauce
Salmone Alla Senape
30.00
Sautéed fillet of salmon with Dijon-tarragon sauce
Vitello Tonnato
20.00
Thinly sliced, Roasted nature veal, topped with white tuna sauce
Gamberi Alla Grillia
20.00
Jumbo shrimp; arugula, balsamic reduction
Cosciotto Di Agnello
25.00
Braised lamb shank, with saffron risotto
Vitello Ai Funghi Selvatici
29.00
Veal scaloppine, in a wild mushroom sauce
Branzino Al Limone
30.00
Fillet of Mediterranean sea-bass, capers, lemon-wine sauce
Pappardelle Al Ragu Di Manzo
23.00
Ribbon pasta, in a filet mignon ragu with porcini
Pollo Ai Funghi
24.00
Boneless chicken breast with wild mushrooms
Vitello Ai Carciofini
28.00
Veal scaloppine, baby artichoke-white wine sauce
Antipasti
Arugula
Baby arugula, cremini mushroom, Parmigiano shavings, truffle vinaigrette
Burrata
Creamy mozzarella, served over Prosciutto di Parma
Carpaccio
Thinly sliced raw filet mignon; arugula, cremini, truffle oil and Parmigiano
Carciofini
Sautéed fresh baby artichoke hearts with pistachio and Parmigiano
Polpo
Grilled Mediterranean octopus; tomato, cucumber, onion, olive & caper salad
Paste
House made pastas
Pappardelle Ai Funghi
48.00
Ribbon pasta, wild mushrooms in a Truffle-butter sauce
Tartufo
60.00
Fettuccine with sliced fresh truffles in a truffle- butter sauce
Linguine Al Salmone
52.00
Fresh salmon cubes, mushrooms, tomato, saffron-garlic sauce
Pappardelle Al Ragu
48.00
Ribbon pasta, with filet mignon ragout, in a porcini mushroom sauce
Linguine Nere
65.00
Squid-ink pasta with fresh Maine lobster & shrimp Fra Diavolo
Secondi
Pollo
50.00
Roasted, boneless chicken breast; w/wild mushrooms & Marsala wine reduction
Stinco D'agnello
50.00
Braised Lamb Osso Buco over fettuccine
Branzino Al Limone
58.00
Sautéed fillet of Mediterranean sea-bas; lemon – tarragon sauce
Vitello Piccata
55.00
Thinly pounded veal medallions, sautéed w/capers, lemon & white wine
Filet Mignon
62.00
Medallions, sautéed with a brandy-peppercorn sauce
Dolci
Tiramisu
Mousse Al Cioccolato
Panna Cotta
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Ikon kompas
Via Trenta
36-19 30th Ave
Astoria, NY 11103
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga Siang Hari (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • Siang Hari–22:30
  • Jum–Sab
    • Siang Hari–23:00
Ikon telepon
(718) 545-2090
Ikon World Wide Web
Ikon Facebook
Via Trenta
Ikon Twitter
@viatrenta
Ikon tempat
Pesanan dari Seamless
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Anggur, Koktail
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