Restoran Italia$$$$
NoHo, New York City
  • Tips
    "Excellent brunch (brunch) option if you can sneak in without a wait."(18 Tips)
    Esther A.
    "Get the fried onions, hot pepper pizza, little purse pasta (pasta)."(23 Tips)
    "Burrata should be labeled as mozzarella: minimal ricotta (ricotta) filling"(5 Tips)
    Manon R.
    "Pizza (pizza), the marinated cabbage, roasted squash, lamb shoulder rigatoni"(18 Tips)
Ikon Tips dan Ulasan117 Tips dan ulasan
  • brunch
  • pizza
  • baik untuk kencan
  • hidup
  • bagus untuk grup
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Alexis B.
    Alexis BendjouiaJanuari 1, 2015
    The creste du gallo pasta with broccoli, garlic and chili was epic. You can order 1/2 portions, it was only $11 for a nice size! Strongly recommend the cod, squash and hazelnut dessert. Loved it
  • Maria R.ikon hati pada gambar pengguna
    Maria RiabtchenkoOktober 21, 2016
    LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
  • Eater
    EaterOktober 23, 2014
    After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. Baca selanjutnya
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeNovember 15, 2015
    Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
  • Marie L.ikon hati pada gambar pengguna
    Marie La RueNovember 15, 2020
    Short, simple menu will please everyone. Can’t go wrong with caccio e pepe. Scene-ish spot for 20 something crowd. Dine with your girlfriends and up your IG game in the ladies room. Friendly staff.
  • Alyssaikon hati pada gambar pengguna
    AlyssaOktober 27, 2015
    Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal.
  • F. B.
    F. BastardNovember 29, 2016
    Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
  • Kayleigh H.ikon hati pada gambar pengguna
    Kayleigh HarringtonApril 10, 2017
    The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
  • Ben M.ikon hati pada gambar pengguna
    Ben MackeyAgustus 12, 2018
    Love coming here for brunch. The food is always good and never a long wait for 2.
  • Leslie T.ikon hati pada gambar pengguna
    Leslie TengApril 3, 2016
    Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
  • Alex H.ikon hati pada gambar pengguna
    Alex HunterAgustus 9, 2021
    There are endless options for Italian in NYC but I love this for brunch. Burrata, Borsa, and baked eggs were all delish. I’ll be back!
  • Christina C.ikon hati pada gambar pengguna
    Christina ChinApril 30, 2018
    Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
  • Jasmine M.ikon hati pada gambar pengguna
    Jasmine MehrabiSeptember 29, 2019
    Omg the cacio de Pepe is perfect! Also had pizza and the carrot appetizer. Loved the oil and crushed red peppers with the pizza. I’ll come back for more pasta!
  • David S.ikon hati pada gambar pengguna
    David SchwartzFebruari 15, 2019
    Went for drinks and a few appetizers. Kind of wish we stayed for dinner as both the drinks and apps were on point. Give it a go, you’ll be pleased you did.
  • Bin Y.ikon hati pada gambar pengguna
    Bin YangDesember 2, 2014
    Definitely recommend trying a bunch of pastas in small portions. Starters are fun (burrata, rabbit are both very well done) and the roast pork shoulder is delicious.
  • Jessi Singh
    Jessi SinghAgustus 29, 2017
    In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
  • Melissa R.ikon hati pada gambar pengguna
    Melissa RosenthalFebruari 8, 2015
    Pernah ke sini 5+ kali
    There's absolutely nothing negative to say about Vic's. Every thing I had was excellent - do try one of the pasta dishes and the octopus.
  • John C.
    John ClineMei 22, 2016
    The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
  • Shira K.ikon hati pada gambar pengguna
    Shira KarsenMaret 18, 2017
    Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
    AUSTINJanuari 3, 2015
    Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
  • Staff Picks
    Staff PicksNovember 14, 2014
    Order the "Car Driver" Bucatini named after the roadside spots where drivers would "refuel" their vehicles, & their bellies. It includes housemade tomato paste, chile oil, orange zest, & marjoram. Baca selanjutnya
  • Rory P.ikon hati pada gambar pengguna
    Rory ParnessFebruari 27, 2016
    They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
  • Joey L.ikon hati pada gambar pengguna
    Joey LacusFebruari 5, 2020
    Whipped Pecorino, roasted carrots, Borsa, Pennette, Cacio e Pepe. Their executive chef, Hillary, is incredible. Love this spot.
  • Rikin D.ikon hati pada gambar pengguna
    Rikin DiwanAgustus 11, 2017
    I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.
  • Jenny W.
    Jenny WangJuli 29, 2017
    cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
  • Justin B.ikon hati pada gambar pengguna
    Justin BretonNovember 7, 2015
    Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
  • Ebee D.ikon hati pada gambar pengguna
    Ebee DJanuari 30, 2015
    Carrots, lilnck clams, cod, steak, pork shoulder. Service is attentive. Curated wine selection. Yummy Negroni. Toned down interior.
  • Chelsea M.ikon hati pada gambar pengguna
    Chelsea MurrayOktober 28, 2016
    Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
  • Devon L.ikon hati pada gambar pengguna
    Devon LawrenceJanuari 14, 2016
    Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
  • Emily K.ikon hati pada gambar pengguna
    Emily K.Mei 16, 2015
    For brunch, share all the vegetables instead of an entree (but if you do get one, the Olive Oil poached cod is a must).
  • E D.ikon hati pada gambar pengguna
    E DDesember 1, 2019
    Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
  • S. F.
    S. FanMaret 29, 2015
    Pernah ke sini 10+ kali
    I demand you get the Fumoso Mary! made of mezcal, chipotle pepper times with paprika salt. Spicy yum!
  • Joey J.ikon hati pada gambar pengguna
    Joey JMaret 6, 2015
    Make sure to get their fried onion appetizer. It's essentially a gourmet version of Outbacks Blooming Onion. This spot has great ambiance.
  • Kathryn D.ikon hati pada gambar pengguna
    Kathryn DMaret 18, 2017
    Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
  • Elyse E.ikon hati pada gambar pengguna
    Elyse EstradaNovember 14, 2014
    I wanted to love it. Dinner was good but $$$ for meh+. My fave part was that their wines by the glass are on a table in the middle of the restaurant so you never have to wait for a refill.
  • julia t.ikon hati pada gambar pengguna
    julia tFebruari 15, 2015
    Good date! Liked the wine selection. Tasty carrot starter and the cod main was delicious. Get the bread.
  • Varun S.ikon hati pada gambar pengguna
    Varun ShettyApril 6, 2015
    All egg dishes are pretty solid for brunch. Be a brunch pro and get an order of pancakes for the table.
  • aanwarikon hati pada gambar pengguna
    aanwarJuli 12, 2018
    Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
  • Ashley R.ikon hati pada gambar pengguna
    Ashley RoseDesember 9, 2015
    Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
  • Saif D.ikon hati pada gambar pengguna
    Saif DiaJuli 7, 2016
    Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
  • Neel B.ikon hati pada gambar pengguna
    Neel BhargavaJuni 23, 2019
    Pernah ke sini 5+ kali
    Everything is good but pressed chicken, pizzas, and lamb sausage pasta are standouts
  • Sam W.ikon hati pada gambar pengguna
    Sam WinnickMaret 4, 2015
    Not amazing, wouldn't run back. The proscuitto pizza is tasteless but the chicken is awesome. The purse pasta is very good too.
  • Nick A.ikon hati pada gambar pengguna
    Nick AndlingerMei 11, 2015
    Really enjoyed the atmosphere and veggie focused dishes.
  • Erin S.ikon hati pada gambar pengguna
    Erin SheaJanuari 19, 2018
    Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!
  • Andrew G.ikon hati pada gambar pengguna
    Andrew GaldiJuli 19, 2016
    Great pastas, tasty cocktails, and good service! The garlic bread is amazing
  • Chris P.ikon hati pada gambar pengguna
    Chris PirklbauerJanuari 29, 2022
    Pernah ke sini 10+ kali
    This place never lets me down. Great service. Good food. Also good for kids
  • Nieki E.ikon hati pada gambar pengguna
    Nieki EsmailiNovember 6, 2020
    the cacio e pepe and the crispy onions are amazing!
  • Aashima R.ikon hati pada gambar pengguna
    Aashima RattiJuli 3, 2018
    Great lunch spot in Noho! Try the flatbreads and the carrots. Delicious.
  • Lili B.
    Lili BazAgustus 13, 2019
    Must get borsa pasta! Plus any pizza with chili oil
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantJanuari 10, 2015
    Pernah ke sini 5+ kali
    Food is generally v good here BUT having eaten here every week for a month and spoken to Vicky (owner) everytime I find it poor hospitality that she has no recognition of her most frequent customers.
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