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Vie Restaurant

Vie Restaurant

Restoran Amerika$$$$
Western Springs
Simpan
Bagikan
Vie Restaurant
8.4/10
50
nilai
  • Bintang
    Pakar di Michelin Travel & Lifestyle dan Chicagoist merekomendasikan tempat ini
    • Michelin Travel & Lifestyle
    • Chicagoist
  • Tips
    Vaughn A.
    "Best burger (burger) I've ever had."(3 Tips)
    Time Out Chicago Kids
    "highly popular three-course family dinner (makan malam)"(2 Tips)
Ikon Tips dan Ulasan18 Tips dan ulasan
Filter:
  • nyaman
  • foie gras
  • romantis
  • burger
  • senyap
  • (7 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Chicagoist
    ChicagoistAgustus 1, 2014
    Adults can enjoy Chef Paul Virant's farm-to-table menu (while also enjoying cocktails created by Bill Anderson). Children can enjoy kid-friendly dinners (chicken tenders and grilled cheese). Baca selanjutnya
  • Vaughn A.ikon hati pada gambar pengguna
    Vaughn AllenOktober 27, 2013
    Pernah ke sini 10+ kali
    Game over. Best burger I've ever had. Better than Burger Joint, Corner Bistro, JG Melon, even Luger's, which comes closest. And it's from Western Springs, Illinois.
  • Tiffany delano
    Tiffany delanoJanuari 14, 2012
    U hav 2 try the wood grilled beef loin u dnt hav 2 eat it all cuz its big or try the Texas redfish and do NOT try the foie gras it's like gooey and a weird texture but u might like it if ur an adult
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuari 10, 2012
    Every Sunday, chef Paul Virant (a 2007 best new chef) prepares a highly popular three-course family dinner where children 11 and under cost as much as their age (i.e., $3 for a 3-year-old). Baca selanjutnya
  • Jason R.ikon hati pada gambar pengguna
    Jason RowleyJuni 28, 2015
    Paul Virant's cooking has become a lot more exciting since the last time I've been here, and the portions have increased. The pork belly dish I got was so, so good.
  • The Culinary Institute of America
    The Culinary Institute of AmericaDesember 12, 2012
    Vie really makes everything, from its bread to its pickles & preserves! It just goes to show you that CIA grads -- including Chef/Owner Paul Virant -- really learn how to get around in the kitchen!
  • Tammy
    TammyNovember 16, 2011
    Came here during Chicago chef week. Really nice, quiet ambiance. Great service and definitely a neighborhood gem! The place is so randomly placed by a train station though?
  • Matt w.
    Matt www.Travelyaps.comAgustus 16, 2016
    I love a good suburban gem. Scallops are a must.
  • Chicagoist
    ChicagoistAgustus 1, 2014
    Bill Anderson has crafted a cocktail program at Vie that, like the restaurant, is one that is unjustly overlooked by Chicago diners (I'm looking at you, Michelin man). Baca selanjutnya
  • David T.
    David TerianMaret 8, 2017
    They burn kerosine on each table, for candles. It is so much, this place reeks of kerosine. It is a health hazard.
  • Peter D.
    Peter DykstraNovember 26, 2013
    This is definitely worth the drive or train ride out there. Take the metra, three station is across the street.
  • Tammy
    TammyJuli 30, 2011
    Came here during chef week. Great pre fixe menu! Absolutely love the food-wine pairing. Neighborhood gem, indeed.
  • Oenodog
    OenodogOktober 30, 2010
    Pernah ke sini 50+ kali
    order the coffee ice cream dessert (call 1 day ahead as it's not on the menu); if you love coffee, you'll love this dessert
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleAgustus 16, 2011
    Sunday suppers are a time for families to come together. Have a large brood? Children under 11 pay their age. - Inspector
  • Jon A.
    Jon ArendtJuli 8, 2012
    Ask for Pablo as your waiter.
  • George K.
    George KnueJuni 13, 2010
    Every meal's been a good one. And it's within walking distance.
  • Oenodog
    OenodogDesember 5, 2009
    Pernah ke sini 50+ kali
    gotta try their Manhattan
  • Oenodog
    OenodogFebruari 16, 2011
    Pernah ke sini 50+ kali
    The burger is amazing. Try as an appetizer for more options
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Ikon kompas
Vie Restaurant
4471 Lawn Ave (at Burlington Ave.)
Western Springs, IL 60558
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Seasonal cooking by Chef Paul Virant.
Ikon jam
Tutup hingga 16:00 (Tampilkan lebih banyak)
  • Rab–Min
    • 16:00–20:00
Ikon telepon
(708) 246-2082
Ikon World Wide Web
Ikon Twitter
@vierestaurant
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur
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