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Viet Grill

Viet Grill

Restoran Vietnam££££
Hackney, London
Simpan
Bagikan
Viet Grill
7.4/10
320
nilai
Foto92 Foto
MenuMenu
A La Carte 12Set 5Drink 12Takeaway 9
Small Eats‏
Fried Lemongrass Tofu
6.00
Five spice, minced chilli, garlic, green onions
Crispy Devon Crab Roll
6.00
Glass noodles, shiitake, shrimps, nuoc cham
Table Griddle Beef (for Two)
7.50
Rib-eye steak, cooked at‏ your table, to wrap in rice paper with kim chi and herbs (priced per person)
La Vong Grilled Monkfish (for Two)
7.50
Galangal, tumeric, dill, cooked at your table. Choice of pungent shrimp paste or nuoc cham (priced per person)
Anchovied Chicken Wings
5.75
With house salad
Charcoaled Somerset Ribs
6.50
Lemongrass, siracha chilli sauce and galangal
Spicy Baby Clams
7.50
Sesame crackers, knotweed
Hue Rice Dumblings
7.50
Pork, shrimps, light fish sauce vinaigrette
Viet Grill Platter (for Two)
11.00 - 15.00
Summer Rolls
4.50
Served with nuoc cham or peanut sauce and choice of
Vietnamese Spring Rolls
4.50 - 4.80
Chef Vinh's Beef
9.50
Charcoaled ribeye, lemongrass, ginger sauce
Roasted Piggy Aubergine
6.50
Minced pork, spring onion oil, nuoc cham
Cha La Lot
7.50
Betel leaf wrapped pork dumplings, smashed peanuts
Chilli Salt and Pepper
6.50 - 8.50
Hanoi Sweet Potato and Shrimp Fritter
5.75
With lettuce to wrap
Mekong Hot and Sour Soup
5.50
Ecuador prawns, okra, taro stem, chilli
Salads
Green Papaya Salad
7.50
Sesame-cured beef, Thai basil, nuoc cham vinaigrette
Crisp Seabass Salad
7.50
Roasted rice crumb, vietanamese trio herbs
Vietnamese Beef Salad
8.00
Lemon-cured beef tenderloin, saw-leaf coriander, rice paddy herb
Lotus Stem Salad with Shrimps
7.50
Thai basil, peanuts and citrus dressing, prawncrackers
Rice & Wokked Noodles
Wok-Fried Pho Noodle
6.50
Soy sauce, wide noodles, spring onions, beansprouts
Vietnamese Fried Rice
9.50
Fried egg, shrimps, chinese‏ sausage, pickle mustard greens
Jasmine Rice
2.50 - 5.00
Wok-Fried Ramen Noodle
6.75
Oyster mushroom, bean sprouts and spring onions
Egg Fried Rice
3.50
Noodles & Rice Bowls
Vermicelli served at room temperature just like in vietnam
Com Saigon
9.75
Grilled pork chop, sweet lemongrass marinade, pork quiche, on rice
Bun Sa
8.50 - 11.00
Vermicelli bowl (noodles, cucumber, bean sprouts, mixed herbs vietnamese, crispy shallots, peanuts, nuoc cham) with lemongrass sautéed:
Stir-Fried Ramen Noodle with Seafood
13.00
Ecuador prawns, squid, choy sum greens and chinese celery
Mien Bowl
9.75
Chicken, charsiu pork, peanuts, beansprouts, cassava noodle, tangy sour sauce
BBQ Pork Loin with Rice Vermicelli
10.00
Grilled lemongrass marinated pork tenderloin and crispy pork spring rolls
Pan Fried Aubergine with Perilla Herb
9.75
In a spicy aromatic sauce and served with jasmine rice
Seafood on Jasmine Rice
13.00
King prawns, squid, choy sum and mushrooms
Wokked Pho with Steak
12.00
Beansprouts, mustard greens, hon-shimeji mushroom
Cassava Vermicelli
11.50
Stir-fried with ecuador prawns, crabmeat and knotweed
Spring Bowl
9.75
Vegetable and pork spring‏ rolls, cha la lot, rice vermicelli
Signature Noodles‏
Mi Quang Noodle
13.00
Sautéed monkfish fillet, turmeric rice noodle, vietnamese trio herbs, sesame crackers
Meat
Hue Lemongrass Pork Skewer
11.75
Grilled caul fat wrapped pork shoulder, chicken liver sauce, roasted peanuts
Wokked Kim Chi Beef
12.00
Hanger steak, chilli paste, garlic
Ox Cheek Pot Au Feu
11.00
Lemongrass, cardamom, new potatoes
Robata Grilled Duck
11.75
Galagal marinade, rice wine, sesame dressing
Roasted Spring Chicken
12.00
Marinated with honey, five spice and dried herbs
Saigon Stewed Pork
9.50
Pork belly, hard boiled egg in caramelised coconut juice
Campfire Hanger Steak
13.00
Claypot cooked, oyster sauce, onions
Indochine Lamb
12.00
Wokked lamb rump, tomatoes, chilli oil, sweet onion
Beer Steamed Guinea Fowl (for Two)
13.50
Lime leaf, peppered sea salt dip
Vietnamese Curry
Butter Fish Curry
11.75
Dried tamarind, coconut milk and red curry
Soft-Shell Crab Curry
8.75
Yellow curry, peanut cream
Lamb Neck Curry
11.00
Yougurt, red curry
Vietnamese Chicken Curry
9.75
A mild curry with lemongrass, new potatoes
Red Duck Curry
12.00
Coconut milk, aubergine, lemongrass
Fish
Roasted Whole Mackerel
11.00
Tumeric marinade, galangal, lemongrass, wrapped in banana leaf
Coconut Ecuador Prawns
11.00
Simmered in coconut juice and light fish sauce
Wokked Monkfish and Shiitake
11.00
With rice wine, black fungus
Mekong Catfish Claypot
9.50
Braised in caramelised in fish sauce
Sizzling Seafood
12.50
Wokked squid and prawns, mustard greens, chinese celery
Ecuador Prawn and Tan Cuong Tea Leaves Stir-Fry
12.00
Sesame oil, spring onions
Crispy Sea Bass with Green Mango
9.50
With a tangy fish sauce
Vegetables & Sides‏
Kim Chi
3.75
Pickled ginger, chilli paste
Okra and Aubergine Curry
8.00
With coconut and cardamom
Mustard Greens
5.50
Wokked with hon shimeji‏ and roasted chilli, garlic
Four Mushroom Hotpot
8.75
With dark soy sauce
Water Spinach
5.50
Wokked with whole garlic
Tonkin Jasmine Flower
6.00
Stir-fried with oyster sauce and garlic
Pho & Noodle Soup
Assorted Mushroom Pho
9.50
Shiitake, hon shimeji mushroom and chouchou in root vegetable broth
Bun Bo Hue
9.50 - 11.00
The spicy version of pho from hue, the old imperial city. Flavoured with lemongrass, whole chillies, served with either:
Seafood Pho Noodle
12.00
King prawns, squid and vegetables in pho broth
Ox Cheek Au Vin Pho
10.50
Cinnamon, black cardamom and pho noodle
Classic Pho
9.75
With steak and and brisket for varied flavour and texture
Tofu Bun Bo Hue
9.00
Crispy and fresh tofu, lemongrass, whole chilli, in root vegetable stock
Wonton Noodle
9.75
Prawn and pork dumplings, charsiu garlic chives
Saigon Saté Pho
11.00
Hanger steak poached in a robust chilli broth, thai basil and smashed nuts
Hanoi 'Pho'
10.00
A modern version of pho with flash fried hanger steak and whole garlic chicken pho with choice of:
Feast
Hue Imperial Dinner (for Four)
180.00
Chilli lobster, jasmine flower salad, stewed lotus devon duck, wokked rib eye steak, salt baked sea bass, monkfish cheek curry
Saigon "Bo Bay Mon" 7 Courses of Beef (for Four)
120.00
A long meal with 7 beef dishes from ho chi minh city
Nha Trang Fish and Game Feast (for Two–Three)
90.00
Stewed pigeon, wokked wild boar and salt baked sea bream
Sharing Platter‏
22.50 per person, ideal for groups
Lotus Stem Salad
Pork Spring Rolls
Shrimp Summer Rolls and Cha La Lot
Chilli Salt and Pepper Squid
Main Course
22.50 per person, ideal for groups
(1 dish per person)
Saigon Stewed Pork Belly
Roasted Spring Chicken
Mekong Catfish Claypot
Wokked Kim Chi Beef
Lamb Neck Curry
Sides
22.50 per person, ideal for groups
(1 rice and 1 vegetable between two people)
Jasmine Rice or Egg Fried Rice
Chinese Mustard Green or Okra and Aubergine Cury
Dessert
22.50 per person, ideal for groups
Banana Fritter with Ice-Creammón
White Wines‏
Gruner Veltliner, Loimer ‘Lois’
32.00
2011, austria. Is it steely or is it hiding something? Once paired with spicy fish and shellfish dishes it gushes with flavour and complexity. Bottle
Sauvignon Blanc, Vignerons De Valencay
6.00 - 24.00
2011, france. Light yet rich enough for chicken (though fish dishes love it
Garganega/Chardonnay, Ponte Pietra
4.50 - 12.75
2011, italy
Picpoul De Pinet, Baron De Badassiere, Languedoc
6.00 - 25.00
2011, france. One of the loveliest picpouls made. It’s like a sea breeze. So perfect with anything that comes from the sea.
Vermentino IGP Pays D`Oc, Les Vignes De L`Eglise, Languedoc
5.00 - 20.00
2011, france. The perfect‏ glass to have as you peruse the menu or to drink with shrimp, prawn and calamari dishes.
Red Wines
Monastrell, Molino Loco, Yecla
19.00
2011, spain. What a lot of posh for the dosh! Finely textured yet firm and succulent. There isn’t a meat dish on our menu which doesn’t fancy it (except maybe the flaming beef) .bottle
Carmenère Selección, Viña Chocalan, Maipo Valley
6.00 - 24.00
2010, chile. Handles spicy meat dishes like its vines were grown in a chilli plot.
Merlot/Corvina, Ponte Pietra
4.50 - 12.75
2011, italy
Costiéres De Nimes, Chateau La Tour De Béraud
7.00 - 28.00
2010, france. A grenache-graped red of great purpose and hearty generosity. Yet is not one whit rustic. Beef is an admirable partner.
Beaujolais-Villages, Dominique Morel ‘Domaine De Gry-Sablon’
4.50 - 18.00
2010, france. Delicious and we always serve it lightly chilled. It is perfect with chicken and even the seabass.
Sparkling Wine
Do Cava, Albet I Noya, Petit Albet N.V
32.00
Spain. Gorgeous, elegant, slightly‏ nutty, very dry sparkling of great elegance and class. Superior to many champagnes bottle
NV Prosecco ‘Glera’, Ca Molin
3.95
Italy
Rose Wines
‘R’ Rosato, Alpha Zeta, Veneto
5.00 - 20.00
2011, italy. Fresh cherries and citrus with a hint of some puglian herb. Has a remarkable affinity with our menu so drink it while you make up your mind what to eat.
Oriental Wines‏
Plumb Wine Takara
6.50
14.5% ABV., japan (on ice) carafe (175ml)
Sake Sawanotsuru
6.50
Japan carafe (175ml)
Sake Owarichita Oni Koroshi
6.50
14.5% ABV., japan carafe (175ml)
Beer
Saigon
4.00
Vietnam, bottle 345ml
Cocktails
Viettini
8.00
Gin, lychess, lemomgrass, pomegranate, lemon juice
Hanoi Bling
6.50
Lychess, plymouth gin, cointreau, lemon juice
Em Oi Fizz
7.50
Prosecco, vodka, elderflower and lemon twist
Vijito
7.00
Passion fruit, rum, mint frigs, lime
Hieu Collins
6.50
Gin, lemongrass and ginger-infused‏ syrup, soda
Punches to Share
Vietnamese Party Punch
18.50
Appleton vx, havana 3 and 7, barcadi, mango juice, (a lot of alcohol)
Tay Balo
14.00
Jasmine tea, vodka, elderflower syrup, merlot wine
Non-Alcoholic Cocktails‏
Saigon Lime Soda
4.00
Lime wedges, soda, brown sugar, lime leaf
Hanoi Summer 1975
4.00
Guava, lime leaf, passion fruit, coconut water
Softs & Fresh Juices
Ginger Beer
3.75
Luscombe 320ml
Coconut Water Cocofina
3.30
Home Made Lemonade
3.00
Sparkling Water
2.95
S. pellegrino 50cl
Mango Lassie
3.50
Elderflower Bubbly
3.75
320ml
Aloe Vera
3.00
Still Waterz
2.95
Acqua panna 50cl
Matcha Milkshake
4.00
Tea & Coffee
Vietnamese Drip Coffee
3.00
Hot or iced
Jasmine
1.80
Per person
Oolong
2.00
Per person
Small Eats‏
Crispy Vegetarian Spring Rolls
3.50
With grated taro root, mung beans and black mushroom
Crispy Devon Crab Wrap
5.00
Glass noodle, shiitake, shrimps, nuoc cham
Fresh Summer Rolls
4.00 - 4.50
Vietnamese herbs, yellow bean sauce and roasted peanuts, choice of:
Grilled Piggy Aubergine
5.00
Minced pork, spring onion oil, nuoc cham
Cha La Lot
5.50
Grilled betel leaf wrapped pork dumplings, mashed peanut
Mekong Hot and Sour Soup
4.50
Red sea prawns, beansprouts, pineapple, okra, taro stem, chilli
Crispy Pork Spring Rolls
4.50
Ground pork, ear mushroom, crab meat, shrimps and nuoc cham
Fried Tofu with Lemongrass
6.00
With five spice, garlic‏ and red chilli
Chef Vinh's Beef
8.00
Charcoaled beef fillet on skewers, with fermented soy dip, served with enryngo herbs
Hanoi Sweet Potato Fritter
5.00
Vietnamese herbs and lettuce leaves to wrap
Chilli, Salt and Pepper
5.00 - 7.00
Viet Grill Platter (for Two)
8.50 - 13.00
Fish
Sizzling Seafood
8.50
Squid, scallops and prawns‏ wok-fried together with seasonal vegetables and rich garlic sauce
Coconut Red Sea Prawns
7.50
Red sea prawns simmered in coconut juice and fish sauce
Crispy Ginger Sea Bass
8.00
With grated lemongrass, shiitake mushroom and ginger fish sauce
Slow Cook Mekong Catfish
7.00
Poached in caramelised fish sauce, simmered in a clay pot
Shetland Island Mussel Hot Pot
8.00
With tamworth pork belly and bird’s eye red chilli
Red Sea Prawns with Chouchou
8.00
With oyster sauce and black pepper
Lemongrass Wok-Fried Squid
7.00
With tomato, chinese celery, green chilli and dill
Mahi Mahi Coconut Curry
7.50
With dried tamarind, coconut milk and saigon red curry
Banana Leaf Roast Whole Mackerel
8.50
Marinated with saffron, galangal and lemongrass
Pho
Assorted Mushroom Pho
7.00
Shiitake mushroom, oyster mushroom and chouchou in an aromatic broth
Ox Cheek Au Vin Pho
7.00
Braised beef brisket with lemongrass, enryngo herb and pho noodle
Hanoi Pho
7.00
Modern version of pho with flash-fried hanger steak and roasted garlic
Bun Bo Hue
7.00 - 8.00
The spicy version of pho from hue, the old imperial city. Flavoured with lemongrass, whole chillies, served with either:
Seafood Pho
8.50
King prawns, squid, chives‏ in chicken broth
Saigon Saté Pho
7.00
With tender beef poached in a robust chilli broth, smothered in viet basil and smashed nuts
Pho
6.50
Classic vietnamese noodle soup, served with vietnamese basil, saw-leaf and beansprouts. Choose from either:
Wonton Noodle
7.50
Prawns and meat dumplings, chives in chicken broth
Mixed Salads
Vietnamese Beef Salad
6.50
Saw-leaf coriander, rice paddy herb, rau ram, hanger steak
Lobster and Pomelo Salad
9.00
With crabmeat, daikon, knotweed‏ and crispy fried shallots
Lotus Stem Salad with Shrimps
6.50
With Thai basil, peanuts and citrus dressing. served with prawn crackers
Spicy Green Mango Salad
6.50
Sun-dried squid, roasted peanuts, perilla herb and thai basil
Vegetarian Greens‏
Kim Chi
2.50
With ginger pickle
Okra and Aubergine Curry
8.00
With coconut milk and cardamon
Mustard Greens with Hon Shimeji and Roasted Chilli
5.50
Stir-fried with crushed garlic
Water Spinach
5.00
Wokked with whole garlic
Braised Four Mushroom Hotpot
8.00
Asian mushrooms simmered in soya and sesame sauce
Wokked Sing Qua Squash
4.00
Stir-fried with oyster sauce and garlic
Meat
Lemongrass Beef Stew
7.00
Ox cheek, brisket, cinnamon and cardamon
Saigon Stewed Pork Belly
7.00
Pork belly in caramelised coconut juice, hard boiled egg
Lamb Neck Red Curry
8.00
Okra, aubergine, very spicy
Duck with Green Peppercorns
7.50
Wok-fried with oyster gravy sauce and onions
Cognac ‘Luc Lac’ Shaking Beef
9.00
Fillet mignon, organic rocket, daikon salad
Chicken with Lemongrass and Chilli
6.50
Wok-fried with rice wine, shallots and oyster sauce
Roast Whole Baby Chicken Royale
9.00
Marinated with honey, five spice and dried vietnamese herbs
Rice & Noodle
Special Fried Rice
5.00
With smoky sausages, pork loaf and red sea prawns
Egg Fried Rice
3.50
Stir-Fried Ramen Noodle
5.50
With bean-sprouts, oyster mushroom, onions
Jasmine Rice
2.50
Noodle Bowl & Rice Plates
Pan Fried Aubergine with Perrila
6.50
In an aromatic spicy sauce, on jasmine rice
Com Saigon
7.00
Grilled pork chop with sweet lemongrass marinade, on rice
Crispy Chicken Royale
7.00
With daikon, on jasmine rice
Vietnamese Stir-Fried Ramen Noodle
8.50
With squid, red sea prawns, choy sum and assorted mushrooms
Spring Roll Bowl
7.00
Vegetable spring rolls, pork spring rolls, cha la lot with rice vermicelli and daikon salad
Bun Sa
7.00 - 8.00
A salad of raw vegetables and rice vermicelli, with lemongrass sautéed
Stewed Saigon Pork Belly
6.50
In caramelised coconut juice and jasmine rice
Seafood on Rice
8.50
Squid and kingrawns flash fried with seasonal vegetables
Cassava Vermicelli
7.00
Stir-fried with red sea prawns, crab meat and knotweed
Tiu Bowl
7.00
Chicken, beef, charsiu pork and pho noodles with a tangy sour sauce
BBQ Pork Loin with Bun
6.50
Lemongrass marinated pork loin, served with crispy pork spring rolls and daikon

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Ikon kompas
Viet Grill
58 Kingsland Rd
London
Greater London
E2 8DP
Kerajaan Inggris
Dapatkan petunjuk
Ikon informasi
One of the most vibrant, authentic Vietnamese Restaurant in Shoreditch, London, Viet Grill serves Pho and Vietnamese BBQ.
Ikon jam
Buka hingga 23:30 (Tampilkan lebih banyak)
  • Sen–Kam
    • Siang Hari–23:00
  • Jum–Sab
    • Siang Hari–23:30
  • Min
    • Siang Hari–22:30
Ikon telepon
+44 20 7739 6686
Ikon World Wide Web
Ikon Facebook
HiVietKitchen
Ikon Twitter
@caytrevietgrill
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bar Lengkap, Koktail
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