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Main Menu 9Cocktail Jan 2024 2Mediterranean Middle Easter Flavors Wednesday 9
Main Menu
Raw Bar
350
Maine lobster, oysters, jumbo shrimp, crab cocktail, marinated garlic, lemon octopus, caviar, blinis
Caviar Villa Azur Prestige Royal Oscetra*
149
Blinis, eggs, shallots, crème fraîche, green colored, creamy, hazelnut and buttery taste with ocean salty flavor
Experience Caviar Bump
36
Spoon of 4 gr Golden ossetra caviar, spices mix - Prepared table side -
Homemade Gravlax Salmon Roll*
210
Lobster, oysters, jumbo shrimp, crab cocktail, marinated garlic, lemon octopus
A Dozen Oysters*
42
Apple spiced pickled, cocktail sauce
Appetizers
Holiday Azur Salad
21
Artichoke hearts, mixed field greens, garlic pickled mushrooms, black olives, lemon, mustard vinaigrette
Ahi Tuna Burnt Barre
28
Grilled octopus, red wine sauce, seasonal farms vegetables
L'original Caesar Salad
30
Raw ahi tuna, yuzu orange glaze, charred avocado emulsion, basil oil, fresh citrus, crispy rice tuile
Octopus Bourguignon*
28
Capers aioli, caperberries dust, shaved aged 24 months parmesan, baby arugula, presse de mandarine
Wagyu Beef Carpaccio
28
Parmesan, anchovy, capers, large brioche croutons, romaine hearts. Served table side
Truffle Burrata**
65
16 oz burrata, sweet pepper & almond sauce, shaved truffle, filone bread toast
Fresh Pasta
Ravioles Du Dauphiné
38
Delicate petit French ravioles, comte cheese, truffle cream, sautéed mushrooms, shaved truffle
Risotto of the Day
39
Sautéed mushrooms, squash velouté, garlic and parsley oil, truffle powder
Vodka & Crab Fettucini*
30
Fresh pomodoro sauce, crab, cream, lemon zest, belvedere 10 vodka
Pâtes À La Meule
75
Add truffle | $30
Cacio E Pepe
39
Sautéed mushrooms, squash velouté, garlic and parsley oil, truffle powder
From the Sea
Grilled Butterfly Branzino
68
Sundried tomato garlic sauce, virgin Sicilian sauce, roasted garlic tomato, lemon brulé
Dover Sole Meunière
85
Whole fish, capers lemon brown butter. Prepared table side
Grilled U3 Camarones
124
Pan Seared Seabass
48
Pink peppercorn cream, smoked parsnips purée, lemon herb oil
From the Land
Our Meat Is Selected By Master Butcher Company Halperns
To Share
Porterhouse
125
22 oz USDA prime, roasted to your liking, chermoulah, bordelaise, béarnaise sauces, choice of 2 sides. Please allow 40 minutes to prepare
Roasted Rack of Lamb
44
All natural, parmesan and truffle crumble, garlic confit, chicken AU jus, choice of 1 side
A5 Kobe Beef
63
8 oz USDA prime, roasted to your liking, roasted shallot, glazed carrots
Chateaubriand
120
16 oz USDA prime, roasted to your liking, chermoulah, bordelaise, béarnaise sauce, choice of 2 sides. Please allow 40 minutes to prepare
Oven Roasted Half Chicken**
46
Lamb herb confit, fresh thyme lamb juice, olives, glazed roots veggetables
Garnitures
Truffle Pommes Frites
15
Fresh cut, crispy parmesan, chives, truffle
Creamy Polenta**
14
Sage butter, roasted pine nuts, parmesan cheese
Homemade Potato Purée
13
Butter, heavy cream, whole milk
Roasted Seasonnal Squash
13
Zucchini, yellow squash, butternut squash, pumpkin seed roasted oil
Garlic Mushroom Sautéed
14
Mix forest mushroom, garlic and parsley oil
Enhance Your Dishes with
Minimum 2 grams per order
Black Winter Truffle
9
White Alba Truffle
18
Desserts
Villa Azur Choco-Temptation
18
Chocolate bar, tonka bean ganache, dulcey cream, smoked cocoa sauce
Liquid Tiramisu
16
COFFEE LIQUOR, HOMEMADE BISCUIT, LIQUID MASCARPONE CREAM, AMARETTO
Apple-Blueberry Duo**
16
APPLE, ALMOND CREAM, FRESH BLUEBERRY, CARAMEL CRUMBLE, VANILLA ICE CREAM
Ice Cream & Sorbet
13
Flavors of the day, Chantilly
Florida Tart
14
FLORIDIAN CITRUS CURD, ORANGE STREUSEL, LEMON SORBET,PEPPER GRAPEFRUIT GEL, FRESH CITRUS JAM
Cocktail Jan 2024
But First Cocktails!
La Madame
25
Grey goose vodka infused with vanilla, chinola, passion fruit puree, perrier jouet blanc de blanc, passion fruit garnish
Lemon & Lavender
25
Tito's vodka, lavender syrup, fresh lemon juice, Thai basil, cucumber
Breakfast At Tiffany's
25
Maestro dobel diamante tequila, combier bleu, coconut puree, fresh pineapple, lime juice
Golden Espresso
25
Grey goose vodka, lucano café, baileys, espresso
Pineapple Plane
25
Angel's envy bourbon, aperol, meletti amaro, fresh lemon juice, fresh pineapple puree
Passionista
25
Patron reposado tequila, chinola, combier, agave, passion fruit pulp, fresh lime
Singlemario
25
400 conejos mezcal, aperol, lime juice, simple syrup, orange bitters
Pink Bikini
25
Bombay sapphire gin, lychee puree, dragonfruit, fresh lemon juice, egg white
Majami Vice Mojito
25
Santa teresa 1796 rum, mint, fresh lime juice, simple syrup, house soda, sprinkled sugar garnish
Diamond Old Fashioned
85
Maestro dobel 50, luxardo bianco bitters, simple syrup, orange peel
On the Sweet Side
Villa Azur Choco-Temptation**
18
Chocolate bar, tonka bean ganache, dulcey cream, smoked cocoa sauce
Florida Tart**
14
Floridian citrus curd, orange streusel, lemon sorbet, pepper grapefruit gel, fresh citrus
Ice Cream &/or Sorbet
13
Flavor of the day, homemade chantilly
Tiramisu Lava
16
Coffee liquor, homemade biscuit, liquid mascarponecream, amaretto
Apple - Blueberry Duo
16
Apple jam, almond cream, fresh blueberry, brown caramel crumble, vanilla ice cream
Tray Celebration**
16
Dessert assortment from pastry chef, enhanced with mignardises
Mediterranean Middle Easter Flavors Wednesday
Wine By the Glass
Red
Cosse Et Maisonneuve
19
Malbec Cahors Solis, Occitanie
G D'estournel
28
Médoc Bordeaux, France
Karym Vionnet
20
Gamay Beaujolais Village Du Beur Dans Le Pinard
White
Yves Cuilleron
16
Viognier Vignes d'à côté
Karym Vionnet
20
Chardonnay Beaujolais Village Beur Blanc
Cocktails
Bazaar
20
Patron Silver, fresh parsley, lime, parsley infused simple syrup
Villa Azur Mezze
25
Labneh, Spicy Hummus, Zaalouk, babaganoush, shashouka, Crispy zaatar pita
Israeli Salad
19
Diced fresh tomato, Cucumber, Red onions, Cilantro, Lemon juice, Cumin
Genie in a Bottle
23
Teeling Whiskey infused with dates, Cardamom syrup, angostura bitters
Salad Mechouia
21
Oven-roasted peppers, Eggplant, Zucchini, Onions, Honey and Zaatar, Cilantro Lemon Vinaigrette
Shashouka Kefta Gasra
29
Slow-cooked spicy meatball, shashouka, Cilantro, Eggs, Lemon
Traditional Mint Tea
Traditional Mint Tea
15
Served with Moroccan Montecao
Dessert Wine
Alvear
18
Pedro Ximenez Solera 1927
Tajine
Chicken
37
Slow-cooked chicken, Lemon-preserved, Green olives, Caramelized onions
Veggies and Date
24
Seasonal slow-cooked vegetables, Date, Mint and cilantro oil
Couscous
Served with vegetables, Homemade rose harissa
Chicken Slow-Cooked Dark Meat
45
Beef Brisket and Meatball
52
Lamb Merguez and Shoulder
54
Royal Meat
67
Lamb, beef, chicken
Desserts
Baked Honey and Nuts Baklava with Lemon Labneh
14
Orange and Honey Fruit Salad
14
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