Vinegar Hill House

Vinegar Hill House

Restoran Amerika$$$$
Vinegar Hill, Brooklyn
  • Bintang
    Pakar di Eater dan Food Network merekomendasikan tempat ini
    • Eater
    • Food Network
  • Tips
    Helen S.
    "cozy and comfortable hearty unpretentious brunch (brunch)"(34 Tips)
    Saba L.
    "pear pancake (panekuk), eggs Benedict, potatoes (cooked to perfection!)"(37 Tips)
    Ric C.
    "Everything! Pork (babi) chop... Pasta... Salad... Dessert!"(21 Tips)
    David K.
    "Try the Octopus (gurita) With Snap Peas, Turnip Salad And Fingerling Potatoes"(7 Tips)
Ikon Tips dan Ulasan263 Tips dan ulasan
  • brunch
  • nyaman
  • panekuk
  • babi
  • romantis
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Parker C.ikon hati pada gambar pengguna
    Parker ChambersAgustus 8, 2018
    Pernah ke sini 5+ kali
    Great food, atmosphere, and the MOST friendly staff. So family friendly - we came with a screaming baby and they couldn’t have been more accommodating. Will return for date night though, lol.
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonMaret 20, 2016
    Come hungry for an epic brunch in the coziest setting. The eggs benedict is spectacular, as are the housemade sausage links and potatoes with sour cream and jalapeño. A perfect birthday brunch spot.
  • Joy C.ikon hati pada gambar pengguna
    Joy ChenSeptember 19, 2016
    Delicious food in a cozy, rustic atmosphere. Got cocktails, charcuterie (good but on the small side), and Cast Iron Chicken (savory, vinegary) and Bluefish (fresh, herbal) for mains. All were great!
  • Sandra R.ikon hati pada gambar pengguna
    Sandra RubinchikJuli 13, 2019
    The perfect outdoor spot to air out all your friend group drama over brunch. No one can hold a grudge after these grits, pancakes and cocktails. Except me. Because I’m always right.
  • Eric F.
    Eric FriedmanOktober 26, 2014
    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts
  • Eric H.
    Eric HinesFebruari 20, 2016
    Been twice now and the food is a treat, very clean, fresh and most importantly tasty. The food definitely takes center stage. Service is sub-par...they do nothing to enhance the dining experience
  • Nina
    NinaJuli 31, 2013
    Loved the food and feel of the resto. I got the bacon side (in the picture) and the famous pork chop! Really delicious. A friend got the lamb neck and that was incredible. I'll get it next time.
  • Nick L.ikon hati pada gambar pengguna
    Nick LosiJanuari 14, 2017
    Especially fun to take visitors on a walk from Dumbo through Vinegar Hill before. They get confused walking through industrial blocks only to stumble on such a cozy gem.
  • Gretta H.ikon hati pada gambar pengguna
    Gretta HehreMaret 10, 2019
    The pancake is seriously amazing. Small is the perfect size for a taste while also giving yourself a chance to try other delicious dishes.
  • Eric T.ikon hati pada gambar pengguna
    Eric TashAgustus 2, 2014
    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.
  • The Food Sluts
    The Food SlutsJuni 26, 2012
    A rustic, relaxing gem. Delicious, reasonable food and a great excuse to escape Manhattan. We loved the stuffed squid with braised oxtail ($12) and the gorgeous salted caramel custard ($8). Baca selanjutnya
  • Jordan D.ikon hati pada gambar pengguna
    Jordan DonatiAgustus 28, 2017
    One of the best breakfasts I have had in New York. We shared a large pancake, it was perfection. I had an omelette that was light and fluffy. + Outdoor quaint seating.
  • Steven V.ikon hati pada gambar pengguna
    Steven Van CampenhoutSeptember 16, 2015
    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!
  • Nicholas D.ikon hati pada gambar pengguna
    Nicholas DoyleOktober 6, 2013
    The Eggs Benedict are the best I've ever had. The confluence of smoked river trout, wood fired house made English muffins, impeccable Hollandaise and a perfectly poached egg is peerless.
  • Susan C.ikon hati pada gambar pengguna
    Susan ClaxtonJuli 11, 2015
    Great cocktails. Great farm to table food. Lovely garden. I still dream about the pate. Homemade pasta and brisket were both exquisite.
  • Kayleigh H.ikon hati pada gambar pengguna
    Kayleigh HarringtonJanuari 25, 2017
    Are you nearby? Go! Order the pancakes (even if you think you don't like pancakes) and the fennel sausage. Also unlimited stumptown coffee 🙌
  • Mainon S.ikon hati pada gambar pengguna
    Mainon SchwartzSeptember 14, 2012
    Pernah ke sini 25+ kali
    New to the dessert menu: carrot cake with cream cheese ice cream (not frosting) and some salty pumpkin seed goodness that will blow your mind. Highly recommended.
  • Paras S.
    Paras ShahFebruari 9, 2014
    Dinner was delicious. While the pork chop was highly recommended, several of us actually like the Cast Iron Chicken better. Also, the Chicken liver Mousse and Smashed Potatoes were delicious.
  • Tino
    TinoMei 2, 2018
    Hidden gem in a pretty boring neighborhood. The food is brilliant - octopus, beetroot and caulifower were all really tasty.
  • Jason F.
    Jason FeldmanJuli 13, 2013
    The brunch selection is original with fresh, unique twists. Portion sizes are perfect and you leave feeling extremely satisfied without breaking the bank. I suggest ordering a few items and sharing.
  • Hilary C.
    Hilary Cramer RobinsonJanuari 4, 2014
    Pernah ke sini 5+ kali
    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.
  • Avery E.ikon hati pada gambar pengguna
    Avery EpsteinMei 20, 2016
    Pernah ke sini 5+ kali
    Super charming restaurant, food is so good. A teeny bit pricey, but totally worth it. A favorite spot for sure.
  • Alex H.
    Alex HennesseyJuni 23, 2014
    Pretty much perfect. The GREATEST chicken liver mousse, the chop, the chicken (really), the pastrami. The mushrooms and the cornbread on the side. Already want to go back.
  • Ray L.
    Ray LinJanuari 15, 2013
    The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Word gets out about a scene this good, so the wait for one of the 40 tables can be considerable, particularly during weekend brunch. Bide your time at the cozy bar. Baca selanjutnya
  • Zahid Z.
    Zahid ZamanSeptember 9, 2012
    Delicious, simple, elegant out of the way gem waiting to be discovered. Food wait times can get lengthy but sipping a cocktail or coffee in the cozy backyard makes it worth your while!
  • Jen C.
    Jen ChnJanuari 24, 2014
    Nice and cozy restaurant in the middle of Vinegar Hill. The chicken is amazing. And try the grapefruit cremeux, one of the best desert I ever ordered in a restaurant!!
  • Matthew K.
    Matthew KamenJuli 15, 2017
    Awesome and very literal pancake. Cooked in a cast iron pan in a wood fire stove. Part cake, part sour dough bread, part pancake. Strong brunch.
  • Dana S.
    Dana SterlingDesember 20, 2014
    From end to end the menu is amazing. We had sourdough pancakes bloody Mary's eggs Benedict biscuits and gravy and coffee. Well be here again soon
  • Justin W.ikon hati pada gambar pengguna
    Justin WohlstadterSeptember 13, 2014
    The lox is some of the best I've had - rivaling Russ & Daughters. It's cured in house in bourbon and beets. Also, the pancakes are not to be missed.
  • Geoffrey H.ikon hati pada gambar pengguna
    Geoffrey HaratykNovember 12, 2022
    Intimate setting. Menu has classics but with twists. Loved everything (thyme cocktail, vinegar chicken, smoked grape salad, garlic pasta). Maybe you can skip dessert which was just ok.
  • Marisa
    MarisaOktober 16, 2011
    Sourdough Pear Pancake with pecan-bourbon sauce was sooo good! Looking forward to going back for the Hot Dog de Sonora, which they were out of (hot dog wrapped in bacon and deep-fried...oooooohhhhh!)
  • Erika P.
    Erika PerziOktober 21, 2013
    The smoked trout eggs benedict is memorable and their Bloody Marys are tasty; the pear pancakes looked popular and would be a must try next round.
  • Adrienne S.
    Adrienne SMei 9, 2012
    Awesome find. Brunch here was epic. The sourdough blueberry pancake was a great combo of sweet and savory. And the garden is to die for. (4 of 4 petals via Fondu) Baca selanjutnya
  • Justin B.ikon hati pada gambar pengguna
    Justin BOktober 25, 2020
    The cast iron chicken and chicken liver mousse are excellent!
  • Charlottesikon hati pada gambar pengguna
    CharlottesJuni 13, 2017
    Lovely little courtyard and pancake to die for. Just don't expect a warm welcome, though the staff did eventually warm up.
  • Nathan G.ikon hati pada gambar pengguna
    Nathan GammieNovember 18, 2014
    Pernah ke sini 10+ kali
    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning
  • Abbie W.
    Abbie WAgustus 8, 2014
    R29: Sourdough pancakes...The rustic interior is super cozy, garden out back feels like you're tucked far away from the rest of the world.
  • Shahikon hati pada gambar pengguna
    ShahSeptember 12, 2014
    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.
  • Mainon S.ikon hati pada gambar pengguna
    Mainon SchwartzSeptember 4, 2012
    Pernah ke sini 25+ kali
    So they have a new pastry chef as of a few months ago, and she's a genius. Maybe the best vanilla ice cream I've ever had.
  • Foodspotting
    FoodspottingDesember 11, 2010
    The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
  • Mark M.ikon hati pada gambar pengguna
    Mark MunroOktober 21, 2016
    The roast chicken is one of the best I've had in my life. It's on par or better than Zuni Cafe's in San Francisco.
  • Debbie
    DebbieJuni 13, 2012
    Expensive, difficult to find, and tucked away in the middle of nowhere - but totally worth it. Be sure to end your epic meal with the mexican chocolate bar!
  • Nils M.
    Nils MoellerJuni 29, 2013
    They now take reservations which is handy because it's so popular and always busy in spite of its slightly remote yet lovely location.
  • Barton S.ikon hati pada gambar pengguna
    Barton SmithDesember 17, 2017
    Really cute place but there isn’t too much to explore on the breakfast menu that makes it worth the trip.
  • Courtney B.ikon hati pada gambar pengguna
    Courtney BoltonApril 10, 2014
    Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
  • David K.ikon hati pada gambar pengguna
    David KaplanMei 31, 2013
    Pernah ke sini 25+ kali
    Try the Chocolate Sundae With Coffee Crumble, Wood Sorrel - There was also a prune in there, and it was good. More than good.
  • Andy B.ikon hati pada gambar pengguna
    Andy B.Januari 19, 2015
    Let the bartender give you a custom take on an old favorite. Example: an Old Fashion made with tequila and mescal!
  • Cole S.ikon hati pada gambar pengguna
    Cole SigmonJuni 12, 2014
    Had a reservation, got in right on time. Food was some if the best I've ever had. Wine list and cocktails are great as well. A++
  • Gianna N.ikon hati pada gambar pengguna
    Gianna NebbiaNovember 14, 2020
    The chicken is out of control. Blown away by the combination of simplicity and flavor. Lovely service also
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