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VistaVino Modern Grill
Restoran Italia$$$$
Downtown Castle Rock, Castle Rock
SimpanBagikan
10 Foto
MenuHappy Hour Menu 6Dessert 4Wine Menu 11Dinner Menu 6
Happy Hour Menu
Our happy hour menu is just like our dinner menu but discounted!
Beer
$3
Peroni Lager
Well Drinks & Wine By the Glass
$5
Cava Sparkling
Villa Pozzi Pinot Grigio
Pierre Rose
Leese-Fitch Pinot Noir
Vitiano Rosso Blend
Haymaker Sauvignon Blanc
Rudi Wiest Mosel Riesling
Guenoc Claret Blend
Armador Cabernet Sauvignon
Wines Available Not On Happy Hour
2014 Cuvaison Chardonnay, Carneros
9.00
2013 Chalone Gavilan Pinot Noir, Chalone
8.75
2012 Tupungato Malbec, Cabernet Sauvignon, Merlot, Mendoza, Argentina
10.00
2014 Michele Chiarlo Nivole Moscato D'asti, Italy
8.00
2013 Bradford Mountain Zinfandel, Dry Creek Valley
9.00
2012 Valley of the Moon Cabernet Sauvignon, Sonoma County
9.50
Beer Available Not On Happy Hour
Stella Lager, Belgium
4.75
Blue Moon Belgian Style Wheat Ale, Golden, Co
5.00
Lefthand Travelin' Light Kolsch, Longmont, Co
5.00
Boulder Shake Porter, Boulder, Co
5.50
Plates
Zuppa Cup
4.00
Please ask your server for our soup special
Bibb Lettuce
5.00
Cucumber, red onion, sweety bells, housemade blue cheese dressing
Arugula Radicchio
6.00
Shaved fennel, red onion, parmesan, lemon garlic vinaigrette
Crispy Tuscan Spring Rolls
6.00
Sun-dried tomatoes, spinach, olives, red onion, fontina, homemade marinara sauce
Crispy Portobello Mushrooms
6.00
Fried with fresh sage & candied garlic syrup, fontina fonduta
Red & Orange Diced Beets
7.00
Whipped feta, toasted pistachios, Mtn. Man Farms micro greens, aged sherry vinaigrette
Housemade Beef & Sausage Meatballs
7.00
Creamy polenta and homemade marinara
Vine Ripened Tomato Tower
8.00
Fresh mozzarella, pesto, aged balsamic
Poached Shrimp & Beans
9.00
Tomato-lemon broth, scallions
Cheese & Meat
12.00
Manchego spanish sheep's cheese, trued goat, dolce gorgonzola, mostarda, prosciutto
Roasted Vegetable Stack
13.00
Cauliflower steak, portabella mushroom, zucchini, red onion, mozzarella, pesto, homemade marinara
Bolognese
17.00
Hearty 6 meats over homemade cavatelli, parmesan
Grilled Shrimp*
20.00
Cauliflower puree & broccoli corn medley
Grilled Lamb T-Bones*
26.00
Cauliflower puree, broccoli corn medley
Classic Caesar*
5.00
Grilled or chilled, white anchovies optional
Stuffed Poblano
5.00
Ricotta, pine nuts, currants, pomegranate sauce
Grilled Flatbread
6.00
Goat cheese spread, mediterranean salsa, red onion, fresh basil
Zuppa Bowl
6.00
Please ask your server for our soup special
Roasted Pear Mascarpone Purses
7.00
Browned butter, fried sage, pine nuts, fig balsamic, amaretti crumbs
Burrata
7.00
Blistered cherry tomatoes & nutless basil pesto
Calamari, Shrimp & Banana Peppers
8.00
lemon basil aioli
Tuscan Burger*
8.00
Mozzarella, roasted red peppers, lettuce, tomato, red onion, Tuscan fries
Blue Crab & Corn Cake
10.00
Roasted tomato aioli, micro greens
Carbonara
13.00
Peas, pancetta, homemade fettuccine, cream, parmesan
Balsamic Rub-Lemon Zest Marinated redbird™ chicken
17.00
Grilled breast, medley of fregola, corn, asparagus
Grilled Shrimp & Orzo*
20.00
Tomato-pancetta-scallion-parmesan orzo salad, fried shallots
Pan Seared Alaskan Halibut*
22.00
Over farro with grilled asparagus topped with roasted red peppers, sundried tomato, capers, garlic, nutless basil pesto
Featured Item
Items available but not on Happy Hour
Surf & Turf*
Add large shrimp to Lamb T-Bone or NY Strip +$9
Dessert
Sweet Plates
Signature Lemon Mascarpone Cheesecake
6.75
Crust less, creamy decadency with homemade blueberry compote & amaretti crumbs
Amaretto Vanilla Crème Brûlée
6.75
Served with Amaretto cookies
Tiramisu
6.75
Espresso soaked lady ngers with chocolate, dark rum, with mascarpone Marsala custard; must be 21 years old
Mini Cannolis
6.75
2 lled with sweetened ricotta, chocolate chips, garnished with strawberries, chocolate sauce & homemade whipped cream
Trio of Chocolate Trues
6.75
Bittersweet chocolate with raspberry puree, milk chocolate espresso with white chocolate crisps & dark chocolate walnut
Semi Freddo
6.75
Vanilla & chocolate ice cream topped with Coole Swan Irish Cream™ & Amereno cherries; must be 21 years old
After Dinner Drinks
House Made Limoncello
6.00
Homemade by Chef Michael!
Courvoisier Vs Cognac
10.50
Very special
Banfi Grappa
8.75
Ouzo Loukatos
7.00
Dessert Drinks
Espresso, Cappuccino, Latte
3.00
Regular or decaffeinated
B52 Cappuccino
7.50
Baileys, coffee liqueur, Torres Spanish Orange Liqueur
Irish Coffee
8.00
Tullamore Dew, brown sugar, coffee, whipped cream
Butterscotch Froth
4.75
Butterscotch schnapps with frothy milk Tastes like a butter rum lifesaver™
Dessert Wine
Moscato D'asti – Saracco 2015
8.00
Sweet, fragrant, with peach and apricot & a delicate finish
2010 Sandeman Late Bottled Vintage
7.50
Vibrant red fruits, nice tannins, oral notes of heather and mint
2012 Antonio Da Sangallo Vin Santo Di Montepulciano, Tuscany
9.75
"Saint Wine" Sangiovese grapes dried on mats producing a avorful dessert wine with aromas and avors of roasted walnuts & honey
Barnard Grin Syrah Port
6.50
Ripe red fruit avors, sweet cherry
Dow's 10 Year Tawny Port
8.50
Cherry jam and nuts, hints of vanilla & raisin
Wine Menu
Whites Wines By the Glass & Bottle
Nv Campo Viejo Cava Sparkling Brut Reserva, Spain
7.00
2016 Pierre Rougon Rose, Aix En Provence
6.50
2013 Cuvaison Chardonnay, Carneros
9.00
2014 Torre Rosazza Pinot Grigio, Friuli, Italy
8.50
2015 Haymaker Sauvignon Blanc, New Zealand
7.25
2015 Rudi Wiest Mosel Riesling, Mosel, Germany
6.75
2015 Saracco Moscato D'asti, Italy
8.00
Lightly sparkling; sweet,
Reds Wines By the Glass & Bottle
2012 Tupungato Malbec, Cabernet Sauvignon, Merlot, Mendoza, Argentina
10.00
2014 Guenoc Victorian Claret (Merlot Base) , North Coast
7.75
2013 Bradford Mountain Zinfandel, Dry Creek Valley
9.00
2014 Vitiano Sangiovese/merlot/cabernet Sauvignon, Tuscany
7.25
2013 Chalone Gavilan Pinot Noir, Chalone
8.75
2014 Hindsight Cabernet Sauvignon, Napa Valley
9.95
Amuse Booze
Hibiscus Fizz
9.00
Crushed blueberries, organic hibiscus liqueur, Prosecco, in a champagne flute
Limoncello Martini
9.50
House made lemoncello, UV Citrus, sweet & sour, sugar rim
Bellini
8.00
Prosecco with peach syrup and peach schnapps
Texas Mule
9.50
Tito's Vodka, lime juice, ginger beer
The Jackass
9.95
Organic spiced rum, organic ginger liqueur, mint, lemonade, served in a highball on the rocks
Hibiscus Margarita
9.75
Hornitas plata, organic hibiscus liqueur, Torres Orange, lime juice
Colorado Old Fashioned
9.95
Colorado Tin Cup Whiskey, bitters, orange, cherry, splash of soda
Mule Royal
9.75
Crown Royal with our organic ginger beer, fresh lime juice
Bottled Beer
Moretti Lager, Italy
4.75
Stella Lager, Belgium
4.75
Boulder Chocolate Shake, Boulder, Co
5.50
Coors Light, Colorado
3.75
Blue Moon Belgian Wheat Style, Golden Colorado
5.00
Lefthand Travelin' Light Kolsch, Longmont, Co
5.00
Call Liquors & Liqueurs
Vodka
360, Tito's, Grey Goose, Ketel One, Absolut Mandarin, Citrus, CO Woody Creek Potato
Rum
Bacardi, Crusoe Organic Spiced Rum, Whaler's Dark
Bourbon
Four Roses, Crown, Jack Daniels, Makers Mark, Bulleit, Templeton Rye, CO Tin Cup Whiskey, Basil Hayden, Tullamore Irish
Liqueur
Amaretto, Aperol, Baileys, Frangelico, Grand Marnier, Kahlua, Limoncello, Ouzo Loukatos, Peach Schnapps, Tuaca
Tequila
Hornitos Reposado, Deleon Platinum 100% Pure Agave
Gin
Bombay, Sapphire, Hendrick's, Tanqueray
Scotch
Dewar's, Chivas, Macallan 12, Glenlivet 12 yr, JWBlack
Crisp & Refreshing Whites - Bottle
Nv Veuve Clicquot, Reims
115.00
Roasted nuts, baked apple, lemon meringue with bread character
2014 Emmolo Sauvignon Blanc- Sustainably Farmed, Napa
41.00
Refreshing, hint honeysuckle & tangerine, finishing with subtle hints of grapefruit
2015 Cascina Bongiovanni Arneis, Langhe, Italy
30.00
Floral bouquet, intense notes of pear, fresh with balanced acidity
2016 Commanderie De La Bargemone Rose, Provence
38.00
Wild strawberries, red currant, light floral character with crisp, dry palate
2016 San Lorenzo Il Casolare Verdicchio - Organic, Italy
33.00
Notes of lemon zest, almonds, grapefruit with a clean finish
2015 Domaine Des Coltabards Sancerre, Sancerre, France
62.00
Floral & fruity showing honeysuckle, ripe pear and apricot
2016 Columna Albarino, Riax Baixas
36.00
Floral, fresh melon, pear, hints of honeysuckle & herbs
Luscious Blondes - Bottle
2015 Pieropan Soave, Italy
29.00
Citrus, peach, almond, delicious
2013 Landmark Overlook Chardonnay- Sustainably Farmed, Sonoma
56.00
Pear blossoms, apricot, pie crust, lively citrus notes of lemon curd, fine finish
2013 Chalone Vineyard Estate Grown Chardonnay – We: 92 Pts., Chalone
66.00
Peach, pear, golden apple layered with citrus notes and hints of spice; bright acidity, opulent texture
2014 Flora Springs Chardonnay, Napa Valley
62.00
Honeydew, creamy apple pear, hints of marzipan; bright
2016 Huia Estate Grown Sauvignon Blanc, Marlborough
37.00
Ruby grapefruit, citrus zest, floral; a touch of mango
2013 Domaine Drouhin Arthur Chardonnay - Sustainably Farmed Dundee Hills, Or
71.00
(Low Bin) Candied lemon peel, white flowers touch of honey & vanilla, long clean finish, rich texture
2015 Cakebread Cellars Chardonnay, Napa Valley
76.00
Full bodied, intense melon & citrus; creamy pear, long finish
Pinot Noir – Oregon & California
2013 Cuvaison Estate Grown Pinot Noir- Certified Sustainable, Carneros
78.00
Raspberry, black cherry, wild strawberry intertwined with savory spice
2013 Wente Riva Ranch Pinot Noir- Sustainably Farmed, Arroyo Seco
48.00
Deep flavors of cherry, earth, vanilla, with bright acidity & delicate tannins
2013 Domaine Serene Yamill Cuvee Pinot Noir, Willamette Valley
84.00
Cherry, exotic spice, rose petal, sweet, silky finish
2014 Landmark Overlook Pinot Noir-Sustainably Farmed Sonoma
56.00
Silky tannins, wild strawberries & plum, spice box, cherry cola
2014 Argyle Pinot Noir, Willamette Valley
68.00
Red raspberry, dark cherry, firm tannins, lush & graceful, long energetic finish
2015 Ken Wright Cellars Bonnie Jean Pinot Noir, Willamette Valley
98.00
Juicy & plush with floral focus & dried blueberry, blackberry, hints of warm nutmeg & cardamom
Italy
2015 Remo Farina, Valpolicella Classico Superiore Ripasso, Veneto
44.00
Juicy and robust with aromas of blackberries, plums and dark spices
2012 Allegrini La Grola Rosso, Verona
70.00
Like a Baby Amarone! -Wild berries, tobacco, coffee, full bodied
2012 Dei Vino Nobile Di Montepulciano- Sustainably Farmed, Tuscany
68.00
Black cherry, white pepper, fine grained tannins, hint of anise & tobacco
2005 Melini Terrarossa Chianti Classico Riserva, Tuscany
60.00
Cherry & almonds with dried violets, hints of vanilla, earth with soft tannins
2012 Barrachi Smeriglio Merlot, Tuscany
51.00
Dried dark cherries, nice structure, soft tannins, velvety finish
2015 Fratelli Langhe Nebbiolo, Piedmont
39.00
Like a Barolo without the price! high tone cherry & raspberry; truffle & rose, immediately drinkable
2012 Renato Ratti Marcenasco Barolo, Piedmont
98.00
Elegant bouquet laced with licorice, leather and tobacco with a full body finish
2010 Bovio Barolo "Gattera", Piedmont
120.00
Masculine & powerful with dark fruit, spice, leather and tobacco
2014 Grattamacco Bolgheri Rosso - Cabernet Sauvignon, Franc, Merlot, Sangiovese, Bolgheri
71.00
Black fruit, sweet spice, smooth, well balanced, fine integrated tannins
2012 Il Poggione Brunello Di Montalcino, Montalcino
139.00
Complex notes of cherry, licorice & leather; full bodied with soft tannins integrated with acidity
2012 Zenato Valpolicella Ripasso, Ripassa – 20 Th Anniversary – Sustainable Farming, Verona
60.00
Blackberries, black currants underscored by spice, hint of leather, well balanced
2014 San Felice Campogiavanni Rosso Di Montalcino, Tuscany
56.00
100% Sangiovese; cherry, black berry, cedar wood, crisp & lively on the finish
2013 Antonelli Montefalco Rosso- Sangiovese, Sagrantiino, Montepulciano, Tuscany
50.00
Wild berry & cherry with intense fruit yet dry on the finish; well structured, perfect with red sauce
2012 Lamole Lamole Chianti Classico Riserva, Tuscany
45.00
Aromas of plum & berries with silky tannins and a structured finish
2006 Il Fauno – Super Tuscan-Cabernet Sauvignon, Merlot, Cabernet Franc, Tuscany
66.00
Spicy paprika, black pepper, dark cherry, pomegranate, lavender with earth tones & toasty finish
2014 Barbera Del Monferrato Maraia By Marchese Di Barolo- Sustainably Farmed, Piedmont
41.00
Wild berry preserve, vanilla notes, full bodied with lively acidity
2010 Fratelli Revello Barolo, Piedmont
88.00
Red cherry fruit with licorice; good body with a lingering finish
2007 Prinsi Barbaresco Gaia Principe, Piedmont
116.00
Cherry & plum with toasty, smoky notes and a long spicy finish
2011 Molino Di Sant'antimo Brunello Di Montalcino, Montalcino
99.00
Dark berry, black cherry, spice, leather, cola, silky tannins, stylish finish
Spain & France
2009 Artigazo By Bodegas Paniza – Garnacha, Syrah, Cabernet Sauvignon, Carinena, Spain
48.00
Wild red fruits & nuts with balsamic notes, harmonized with vanilla & chocolate
2012 Cune Rioja- Wine Spectator 93 Pts, Rioja, Spain
65.00
100% Tempranillo, cherry, licorice, smoke flavors with firm tannins; depth and intensity
2011 Chateau Tour Bayard Montagne, Saint-Emilion
58.00
Merlot, Cabernet Franc, sweet cherry, spices, up front tannins & a whiff of toast
2013 Numanthia Termes – Tinta De Toro/tempranillo, Toro
61.00
Aromas of white pepper, cherry & cinnamon; flavors of black cherries, plums finishing with cacao & mocha
2009 Chateau Larose-Trintaudon-Certified Organic, Haut-Medoc
60.00
60% Cabernet Sauvignon, 40% Merlot, dark berry fruits, tobacco, licorice, fine tannins
2013 Domaine De Galet Des Papes Chateauneuf Du Pape, Rhone
91.00
80% Grenache, Syrah, Mourvedre, Cinsault; full bodied, intense, cherries, currants, smoked herbs, licorice
Big Reds From the New World & Sassy Redheads
2013 Clos De Los Siete Malbec, Merlot, Cabernet Sauvignon, Syrah, Argentina
47.00
Roasted spice with pepper notes, dark berry with concentrated silky tannins, long finish
Lot 3 Marietta Armé – Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, North Coast
62.00
Bordeaux blend with elegant black cherry, tobacco leaf, cedar wood, licorice
2014 Roth Cabernet Sauvignon, Alexander Valley
60.00
Supple blue & black fruits, dark chocolate, roasted coffee, lingering finish
2013 Frank Family Cabernet Sauvignon, Napa Valley
89.00
Intense cassis & blackberries, tobacco, spice with a long finish & touch of dark chocolate
2013 Neal Family Vineyards Rutherford Dust Zinfandel, Napa Valley
66.00
Blackberry, licorice, black tea, white pepper, sweet spice, molasses, structured long finish
2013 Beringer Knight's Valley Cabernet Sauvignon- Sustainably Farmed, Napa Valley
59.00
Supple blue & black fruits, dark chocolate, roasted coffee, lingering finish
2014 Flora Springs Merlot, Napa Valley
60.00
Toasty black fruit, lush, dense with sweet spice, vanilla & toasted oak
2014 Stags' Leap Cabernet Sauvignon, Napa Valley
102.00
Blackberry liqueur, roasted coffee, black pepper, chocolate, integrated oak & tannins
2015 Colomé Malbec, Salta, Argentina
52.00
100 year old, high altitude vines; cherries, blackberries, figs, cassis, cloves, elegant spice, round tannins
2013 Seghesio Old Vine Zinfandel, Sonoma
68.00
150 year old vines-Grippy black fruit, black pepper, pure, rich, long finish
2013 Fortress Cabernet Sauvignon, Sonoma
52.00
Aromas of dark fruit, mocha, baking spices, silky lush finish
2012 L'ecole No. 41 Estate Grown Merlot, Walla Walla
78.00
Black cherry, plum, cedar, firm tannins, complex finish
2013 Miner Oakville Cabernet Sauvignon, Napa Valley
98.00
Black fruit with mocha, dried herbs, backdrop of plush tannins
2013 Franciscan Magnificat Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, Napa Valley
88.00
Full bodied wine with ripe berry, cherry, cocoa, hints of tobacco & toasty vanilla
2014 Faust Cabernet Sauvignon, Napa Valley
90.00
Blackberry, black cherry, dense & inky; cassis, dark chocolate & ripe berries
2012 Brandlin, Mount Veeder Cabernet Sauvignon, Napa Valley
105.00
Blackberry, vanilla, cedar, cocoa, long finish
Dinner Menu
Small Plates
Poached Shrimp & White Beans
9.95
Tomato-lemon broth, scallions
Housemade Beef & Sausage Meatballs
8.95
Creamy polenta and homemade marinara
Roasted Pear Mascarpone Purses
8.95
Browned butter, fried sage, pine nuts, g balsamic, amaretti crumbs
Crispy Tuscan Spring Rolls
7.95
Sundried tomatoes, spinach, olives, red onion, fontina, homemade marinara sauce
Stuffed Poblano
6.95
Ricotta, pine nuts, currants, pomegranate sauce
Crispy Portobello Mushrooms
8.50
Fried with fresh sage & candied garlic syrup, fontina fonduta
Blue Crab & Corn Cake
13.95
Roasted tomato aioli & micro greens
Grilled Flatbread
8.50
Grilled, goat cheese spread, mediterranean salsa, red onion, fresh basil
Calamari, Shrimp & Banana Peppers
10.50
Lemon basil aioli
Zuppa
Changes frequently
Cheese Plates
Cheese & Meat
15.50
Manchego Spanish sheep's cheese, trued goat, dolce gorgonzola, mostarda, prosciutto
Burrata
9.95
Blistered cherry tomatoes & fresh nutless basil pesto
Green Plates
add chicken* $7.50, add shrimp* $9
red & Orange Diced Beets
8.75
Whipped feta, toasted pistachios, Mtn. Man Farms micro greens, aged sherry vinaigrette
Bibb Lettuce
7.95
Cucumber, red onion, sweety bells, house made blue cheese dressing
Classic Caesar*
7.25
Grilled or chilled, white anchovies optional
Vine Ripened Tomato Tower
11.00
Fresh mozzarella, pesto, aged balsamic
Arugula Radicchio
7.95
Shaved fennel, red onion, parmesan, lemon garlic vinaigrette
Grand Plates
Bolognese
19.95
Hearty 6 meats over homemade cavatelli, parmesan
Balsamic Rub-Lemon Zest Marinated redbird™ chicken Breast*
23.00
Medley of fregola, corn, asparagus
Tuscan Burger*
12.00
Mozzarella, roasted red peppers, lettuce, tomato, red onion, Tuscan fries
Fresh Alaskan Halibut*
29.00
Pan seared over farro with grilled asparagus, Mediterranean salsa of red peppers, sundried tomatoes, garlic, capers, nutless basil pesto
Shrimp & Orzo*
26.00
Grilled shrimp, tomato-pancetta-scallion-parmesan orzo salad, fried shallots
Roasted Vegetable Stack
16.50
Cauliflower steak, portabella mushroom, zucchini, red onion, mozzarella, pesto, homemade marinara
Carbonara*
16.00
Peas, pancetta, homemade fettuccine, cream, Parmesan
Simply Prepared - grand Plates (Gluten Free)
served with broccoli corn medley, cauliflower puree
Grilled Jumbo Shrimp*
26.00
Grilled cedar River Farms ny Strip*
32.00
Grilled Lamb T-Bones*
32.00
Surf & Turf
41.00
Lamb T-bones or Strip, 3 jumbo shrimp
Side Plates
$5.75
Sautéed Baby Broccoli & Corn
Tuscan Fries
Fregola Asparagus Medley
Sautéed Spinach
Cauliflower Puree
Grilled Asparagus
Regular Fries
Orzo Corn Salad
Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.
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VistaVino – the perfect name for the latest offering by seasoned restaurateurs Janine and Michael Glennon. Their love of food, wine and stunning scenery brought both to Colorado in the 1990’s. Michael had worked on Cape Cod at Chillingworth in Brewster, deemed best on the Cape by the New York Tim...
Tutup hingga 16.30 besok (Tampilkan lebih banyak)
- Sel–Kam
- 17.00–20.30
- Jum–Sab
- 16.30–21.00
(303) 660-2005
Fitur
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Happy Hour
Minuman
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