• Foto diambil di Vivo Kitchen oleh Julian W. pada 2/16/2013
  • Foto diambil di Vivo Kitchen oleh Caleb C. pada 7/23/2012
  • Foto diambil di Vivo Kitchen oleh Andy R. pada 12/28/2012
  • Foto diambil di Vivo Kitchen oleh Emily S. pada 10/30/2013
  • Foto diambil di Vivo Kitchen oleh Speezy pada 6/24/2012
  • Foto diambil di Vivo Kitchen oleh Caleb C. pada 9/29/2012
Vivo Kitchen

Vivo Kitchen

Restoran Italia, Restoran Eropa Timur, dan Restoran Amerika$$$$
Sewickley
Simpan
Bagikan
8.2/10
22
nilai
  • Tips
    Connor
    "Soft shelled crabs (kepiting) are amazing."(2 Tips)
    Lauren I.
    "Lavender creme brûlée (karamel)."(2 Tips)
Ikon Tips dan Ulasan10 Tips dan ulasan
Filter:
  • siput
  • babi
  • kepiting
  • quiche
  • bakso
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Connorikon hati pada gambar pengguna
    ConnorJuni 14, 2016
    This place is incredible. The escargot is amazing. Soft shelled crabs are amazing. All the deserts we had were incredible. So far my favorite restaurant in all of Pennsylvania. Highly recommended.
  • Caleb C.
    Caleb C.Juli 23, 2012
    Avoid the soft shell crab! The ahi tuna in the seaweed salad was great! If you enjoy ice fishing order the peanut butter crème brûlée :)
  • Valerie D.
    Valerie DeeOktober 17, 2013
    The meatballs & tri color tomatoes are 2 tasty appetizers; good for a group sharing small plates. Arctic Char entree was very nice as well.
  • Carolyn M.ikon hati pada gambar pengguna
    Carolyn MookerjeeMei 21, 2017
    Always enjoyable! Great local restaurant. Beautiful minimal decor. Lovely outside patio with fireplace.
  • Andy R.
    Andy RubackyDesember 27, 2011
    Check out the design of the place....designed and built by Sam himself. Amazing look and feel!
  • John K.
    John KMaret 27, 2015
    Pork & chèvre meatballs and a boneless ribeye!
  • Jessieikon hati pada gambar pengguna
    JessieJanuari 4, 2013
    Delicious food, clean tasting - great vibe!
  • Lauren I.
    Lauren IngramJuni 20, 2013
    Lavender creme brûlée. Enough said.
  • Nathan K.
    Nathan K.Oktober 6, 2012
    Great quiche app!
  • becky m.
    becky mancusoNovember 13, 2011
    Ressie not ready on time, hoping it goes up from here.
Foto6 Foto

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