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Volt

Volt

Restoran Amerika$$$$
Downtown Frederick, Frederick
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Bagikan
Volt
7.6/10
138
nilai
  • Bintang
    Salah satu 10 Restoran Amerika terbaik di Frederick
  • Tips
    Lacy B.
    "The Chef's tasting menu (menu cicip) is the singular best dining experience I've..."(3 Tips)
    Marc K.
    "Highly recommend the pork (babi) belly."(2 Tips)
    Leandro L.
    "Try the Sweetbreads Sunchoke, Black Kale, Bacon (bacon)"(2 Tips)
    Ryan
    "The mushroom (jamur) risotto is excellent!"(3 Tips)
Ikon Tips dan Ulasan63 Tips dan ulasan
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  • brunch
  • menu cicip
  • babi
  • view
  • koktail
  • (15 more)
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Urutkan:
  • Populer
  • Terkini
  • Bill B.ikon hati pada gambar pengguna
    Bill BrownOktober 28, 2016
    From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
  • Yong K.
    Yong KwonNovember 20, 2016
    Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
  • Rebecca B.
    Rebecca BredholtApril 20, 2014
    Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
  • Charles M.
    Charles MurschSeptember 19, 2014
    Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
  • Sara D.
    Sara D'Alto (Cappelli)Agustus 21, 2014
    Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
  • Maryland
    MarylandAgustus 4, 2011
    Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
  • Sanaz L.
    Sanaz LimoueeJuli 10, 2013
    Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
  • Bitches Who Brunch
    Bitches Who BrunchJanuari 12, 2014
    Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
  • Sandy P.
    Sandy PaoMei 5, 2013
    Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
  • The Culinary Institute of America
    The Culinary Institute of AmericaDesember 14, 2012
    With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Baca selanjutnya
  • Lacy B.
    Lacy BaugherDesember 11, 2010
    The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
  • Brenda C.
    Brenda CantarilhoOktober 14, 2012
    Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
  • Libby M.
    Libby MillerJanuari 28, 2011
    You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
  • Natasha A.
    Natasha AMei 27, 2012
    Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
  • The Baltimore Sun
    The Baltimore SunFebruari 28, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. Baca selanjutnya
  • Jennifer A.
    Jennifer AntelmanJuli 11, 2011
    Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
  • J Nicole A.
    J Nicole AlfordOktober 3, 2012
    Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
  • Atlanta Food & Wine Festival
    Atlanta Food & Wine FestivalFebruari 28, 2012
    Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Baca selanjutnya
  • Washingtonian Magazine
    Washingtonian MagazineJanuari 9, 2012
    The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
  • Rachel S.ikon hati pada gambar pengguna
    Rachel SchaefferApril 11, 2013
    Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
  • John C.ikon hati pada gambar pengguna
    John CookOktober 19, 2014
    Unique combinations of flavors - absolutely fantastic.
  • sandi c.
    sandi cienskiJuni 23, 2013
    High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
  • Alicia G.
    Alicia GDesember 4, 2009
    Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
  • Maria H.
    Maria HOktober 24, 2010
    We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
  • Vincent V.
    Vincent V.Mei 3, 2014
    Excellent food. Fantastic service.
  • Radhika G.ikon hati pada gambar pengguna
    Radhika GoelMei 16, 2015
    Very unique and good food but overpriced...
  • Anita S.ikon hati pada gambar pengguna
    Anita SweeneyFebruari 17, 2013
    Did the Five course lunch with wine pairing. Amazing!
  • Joe B.
    Joe BethkeJuli 27, 2010
    Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
  • TV Food Maps
    TV Food MapsAgustus 29, 2014
    Check out Volt as seen on Top Chef Baca selanjutnya
  • Michael K.
    Michael KNovember 23, 2019
    Everything is over salted. Why do you over salt if your food is good.
  • Lauri P.
    Lauri ParrottAgustus 24, 2012
    Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
  • Mary Ann D.
    Mary Ann DavisApril 13, 2013
    The corn dumplings are very good.
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Lobster Black Forbidden Rice, Cocnut, Madras Curry
  • Marc K.
    Marc KravitzJuli 10, 2011
    Great food, great atmosphere. Highly recommend the pork belly.
  • Tiffany J.
    Tiffany JohnsonJanuari 21, 2010
    Sit at the bar and just order a few things off the menu for a cheaper version of great food! Baca selanjutnya
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Sweetbreads Sunchoke, Black Kale, Bacon
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Banana Black Sesame, Coconut, Pineapple
  • Siobhan C.ikon hati pada gambar pengguna
    Siobhan ConnellanMaret 25, 2010
    Pernah ke sini 100+ kali
    Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert! Baca selanjutnya
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the French Vanilla, Hazelnut Semifreddo
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Kampachi Blood Orange, Nasturtium, Ginger
  • Ryan
    RyanSeptember 21, 2011
    Pernah ke sini 10+ kali
    The mushroom risotto is excellent!
  • Rachel S.ikon hati pada gambar pengguna
    Rachel SchaefferApril 11, 2013
    Try the Linguine
  • Randy D.ikon hati pada gambar pengguna
    Randy DelsackJuni 2, 2016
    Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
  • Royce T.
    Royce TobyAgustus 10, 2014
    Amazing!!!!!
  • Lucy W.ikon hati pada gambar pengguna
    Lucy W.April 7, 2013
    Ask why the spoon has a dimple
  • Rachel S.ikon hati pada gambar pengguna
    Rachel SchaefferApril 11, 2013
    Try the Apple
  • Steff O.
    Steff O'DonnellOktober 20, 2011
    Ask for Bekah to come say hi she's hawt
  • Cara M.
    Cara McDougallNovember 12, 2010
    The 14 Vines wine is a must try!!!
  • B.⭕riginal
    B.⭕riginalAgustus 20, 2010
    The Chefs tasting menu will change your life.
  • Rachel S.ikon hati pada gambar pengguna
    Rachel SchaefferApril 12, 2013
    Try the Chicken
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Ikon kompas
Volt
228 N Market St (Between 2nd And 3rd)
Frederick, MD 21701
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17.30 (Tampilkan lebih banyak)
  • Sel–Jum
    • 17.30–21.30
  • Sab
    • 11.30–02.00
  • Min
    • 11.30–14.00
Ikon telepon
(301) 696-8658
Ikon World Wide Web
Ikon Twitter
@bryanvoltaggio
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya

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Lihat semua
Amerika Serikat » Maryland » Frederick County » Frederick » Downtown Frederick

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