Volupté Lounge

(Sekarang Tutup)

Launs, Bar Koktail, dan Klub malam££££

City of London, London

Simpan

Volupté Lounge

13 Foto

Menu 15Cocktails 10

Cocktails

Show Topper

Parn Star Martini

12.00

An orgy of exciting flavours. Stoli vanilla & possa double-teamed w/ passion fruit puree & vanila sugar. Served w/ straight up w/ a mouthful of St. Evremond champagne.

French 77

12.00

St. Germain elderflower liqueur replaces the gin of the French 75. Shaken w/ fresh lemon juice & a dash of suger, served in a flute crowned w/ champagne.

Volupte

10.00

The one & only! Our house cocktails. Stoli Vodka built tail w/ lime juice, sugar, cranberry & passion fruit. All crowned w/ a kiss of passoa passion fruite liqueur.

French 75

10.00

Named after the 75 mm Howitzer field gun used by the French army during the First World War. Haymen's gin, lemon juice & sugar shaken served in a flute crowned w/ St. Evremond champagne.

Death in the Afternoon

12.00

Create by Ernest Hemmingway for a 1935 cocktail book. A lovely touch of anise w/ bubbles of St. Evremond champagne.

Volupte Pimm's Royal

12.00

We are taking Pimm's to a whole new lovely of decadence. pimm's w/ an extra lashing of gin, fruit, lemonade ginger ale & a sparkel or St. Evremond champagne. What a show stopper!

Volupte Twists

Mojito Perisien

9.00

The mojito get a touch of Parisian suave w/ this take on the classic. Fresh mint, limes & sugar muddled w/ Brugal rum, & topped w/ refreshing St. Germaine elderflower liqueur.

Lindy Hop

9.00

The Lindy Hop came about during prohibition in New York. We have taken the classic & spun it on its head. Lemon juice & sugar w/ a heady concoction of stoli vodka, brugal rum, sauza tequila, hayman's gin & blue curacao. A splash of cola to finish it off.

Passion Fruit Pisco Sour

9.00

Get into the Chilean spirit. Passion fruit, lime juice & sugar shaken into a frenzy w/ ABA pisco & passoa. Served in a long glass.

Basil & Hibiscus Daiquiri

9.00

An experiment gone right! Rum is shaken w/ fresh basil & sweet hibiscus syrup to tease the sense in this unusual but wonderful concoction.

Elderflower & Pineapple Cosmopolitan

9.00

A classic cocktail w/ exotic twist. lemon vodka provides a citrus kick to the refreshing combination of elderflower liqueur & pineapple juice a delicate blend but compromises nothing of the appeal of the original.

Orange Daiquiri

9.00

A popular variation on the classic daiquiri, this isn't for lightweights.

Hibiscus & Lime Leaf Margarita

9.00

A margarita w/ added oomph! Lime leaf infused tequila gives a sharp, zesty base that's complimented by the sweetness of hibiscus syrup. Topped w/ a tropical hibiscus flower a beautiful & edible garnish.

Fluid Desserts

Liquid Tiramisu

10.00

A heavenly mix of Patron XO cafe tequila w/ white & dark mozart chocolate liqueurs, mascarpone cheese, charged w/ espresso & served straight up.

Xpresso Martini

10.00

Stoli vodka w/ a shot of espresso shaken up w/ galliano ristretto liqueur. Served straight up.

Strawberry Shortcake

10.00

Like a strawberry milkshake but much better. Amaretto, white chocolate & strawberry liqueur mixed w/ creme fraiche & strawberry puree result in a divine & truly scrumptious cocktail.

Strawberries & Cream

10.00

Ravishing red strawberries churned up w/ vodka, fraisedes bois & a touch of cream. Served tall & sexy just the way we like 'em.

Guilty Pleasure

10.00

Is exactly what is says on the tin stoli vanilla vodka, dark cacoa liquer & fraise des bois, shaken w/ fresh strawberry & chocolate.

A Touch of Class

Can-Can

9.00

Your choice of gin or vodka shaken w/ elderflower liqueur & vermouth, served straight up. A fresh & summery drink to accompany high kicks & high-jinx

Sidecar

9.00

A classy & classic drink. courvoisier cognac shaken w/ lemon juice & triple sec. Served in a sugar rimmed cocktail glass.

Bramble

9.00

This cocktail lives on from an original 1860s recipe called The Fix that required a wine glass measure of gin! Here the modern equivalent calls for a more sensible helping of gin w/ lemon juice & sugar poured over crushed ice & topped w/ blackberry liqueur. Choose from passion fruit, raspberry, strawberry, lychee or peach to customize your concoction.

French Martini

9.00

The one you know you shouldn't like but do. A frothy cocktail of stoli vodka, chambord & pineapple juice. Served in a cocktail glass.

Mint Julep

9.00

Originating from the deep south of the USA & ever-popular w/ 120,000 juleps sold at the two day Kentucky Derby each year. Fresh mint & sugar intensifies aromatic bourbon in this cooling antidote to the summer heat.

Mary Pickford

9.00

Created at the hotel nacional in cuba in the 1920s for the silver screen starlet. Pineapple juices w/ brugal rum, a dash of maraschino & a blush of grenadine. shaken & served straight up.

Blood & Sand

9.00

An old school favourite from the volupte cocktail archives. equal parts black grouse, cherry heering, sweet vermouth & orange juice. Shaken & served straight up.

Old Fashioned

12.00

Supposedly created at the pendannis club in Kentucky, this is a real drinker's drink. Originally made w/ a large measure of Bourbon, tenderly stirred w/ sugar & bitters. But w/ our wide range of spirits available, we can make you one to suit any taste.

Bloody Mary

9.00

The volupte way. Wyborowa vodka infused w/ sundried tomatoes, Worcestershire sauce, tabasco, lemon juice & tomato juice.

Aviation

9.00

Takes you to a higher plane gin, lemon juice & creame de violettes shaken & served straight up w/ added pizzaz from a flaming lemon zest.

Choose Your Own

Flavoured Collins

9.00

Collins made w/ hayman's gin or stoli vodka.

Flavoured Caiprihinia

9.00

Caiprihinia made w/ velho barreiro cachaca.

Bellinis

10.00

Bellini made w/ st. evremond champagne.

Daiquiri

9.00

Daiquiri made w/ brugal rum. Served on the rocks or blended.

Flavoured Majito

9.00

Mojito made w/ brugal rum.

Flavoured Margarita

Margarita made w/ sauza tequila. Served on the rocks or blended.

Mule

9.00

Mule made w/ stoli vodka

Caprioska

9.00

Caprioska made w/ stoli vodka.

Down the Hatch

Straights

5.00

Jagermeister, sambuca, tequila

Down the Hatch: Mixed

Vanilla Doughnut

7.50

Tastes like cake - vanilla vodka served w/ a cinnamon dusted lime.

Butterball

7.50

Naughty but nice. - Butterscotch schnapps & Amaretto.

Screaming Orgasm

7.50

As good as the real thing. Vodka, baileys, kahlua & amaretto.

B52

7.50

It's an oldie but a goodie. Grand marnier, baileys & kahlua.

Slippery Nipple

7.50

Sooh-er! Layered w/ black sambuca & baileys.

After Eight

7.50

Better than the real thing! White creme de cacao, baileys & creme de menthe.

Non-Alcoholic

Dietrich

6.00

Cherry, strawberry & raspberry purees mixed w/ cranberry juice. A berry juice delight served in a cocktail glass.

Virgin Majito

Nearly the real deal, & just as tasty.

Lautrec

6.00

White peach, lemon juice & a dash of ginger. A nice long cooler w/ ginger tang.

Foxy fruit Crush

6.00

Your choice of passion fruit, strawberry, raspberry, lychee or peach puree, mixed w/ either orange, pineapple, cranberry or apple juice. Churned up & served tall.

The Residents

Dixie Dragon

9.00

A lovely spicy number to twirl your tassels. Lemon juice & sugar put together w/ raspberries. The fire comes w/ the chilli & lemongrass gin.

Pinky Lee

9.00

An invigorating beverage that will get you all a shimmer. sloe gin, haymen's gin w/ lime juice & sugar. Served tall on cubed ice, slapped w/ club soda.

La Baker

9.00

Maker's mark bourbon mixed w/ raspberries, lemon juice & vanilla sugar. Churned up w/ Chambord & a long lashing of lager.

Sugar Daddy Hibiscus

9.00

It's handsome, It's flamboyant, & it goes down a treat. The only thing it won't do is lend you a credit card. Gin, raspberry liqueur & wild hibiscus combine for the perfect dinner date.

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