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Walia Ethiopian Cuisine

Restoran Etiopia dan Restoran Afrika$$$$

Central San Jose, San Jose

Simpan

8.6^/10

166

nilai

96 Foto

Breakfast 2Lunch and Dinner 5Beverages 5

Breakfast

Chechebsa

7.50

Pan baked bread smothered with spiced melted butter and herbs

Kinche

7.50

Crushed wheat cooked hot with olive oil or melted spiced butter. Also served cold with vegetables

Foul

8.00

Cooked beans mixed with minced onions, tomatoes, boiled eggs, and choice of olive oil or butter

Key Wot

10.00

Hot and spicy Beef stew.

Scrambled Eggs

7.50

Prepared with fresh onion, bell pepper, tomatoes, and mushroom served with bread (Injera)

Special Order Genfo

8.00

Whole barley steamed with Ethiopian butter and plain yogurt.

Habesha Style Scrambled Eggs

7.50

Prepared with vegetables and garnished with Butter and Mitmita (Hot Chilli)

Alicha Wot

10.00

Beef stew prepared mild in turmeric, garlic, ginger sauce

Lunch and Dinner

Beef‏

Kitfo

12.50

Finely chopped prime and lean beef seasoned with purified butter, Mitmita; served raw, mild, or well ‐done with home made cheese

Gored Gored

12.50

Lean cubed beef simmered in blend of red pepper and herbed butter served raw, rare, and medium rare

Mojo Zilzil Tibs

13.00

Strips of charbroiled rib eye beef tossed on hot sizzler pan with fresh onion and hot pepper

Quanta Firfir

12.00

Dried beef jerky in spicy beef stew mixed with Injera

Mixed Kitfo

13.50

Lean beef grounded (cooked raw or medium rare) served with Gomen (Collared Greens) and home made cheese

Zilzil Tibs

12.00

Long strips of tender beef sautéed in purified butter, onions, garlic, black pepper, and tossed with green pepper

Lega Tibs

12.00

Tender beef sautéed in mild chili powder, melted butter, onions, and fresh garlic

Bozena Shiro

13.00

Spilt peas prepared with cubes of lean beef

Lamb

Yebeg Tibs

12.95

Succulent pieces of fresh lamb sautéed in butter seasoned with onions, green hot pepper, tomatoes, and sprinkled with rosemary, served juicy or dry

Lamb Alicha

12.00

Pieces of lamb bones and meat prepared in mild sauce

Lamb Key Wot

14.00

Freshly made lamb stew prepared in red chili sauce

Yebeg Alicha Fitfit

12.99

Lamb stew in mild sauce mixed with pieces of Injera

Poultry

Doro Wot

10.50

Chicken stewed in red pepper sauce and purified better, served with hard boiled eggs and home made cheese

Doro Tibs

11.00

Cubed chicken sautéed in a special blend of spices.

Doro Alicha

10.50

Chicken pieces simmered in mild curry sauce, finished with fresh garlic and ginger.

Vegetarian

Shiro

11.50

Split peas milled together and slow cooked

Alcha Wot

10.00

Split peas prepared mild in turmeric and light sauce

Atkilt Wot

10.00

Cabbage, carrots, potatoes simmered in mild sauce

Timatim Selata

5.50

Sliced tomatoes, onions, jalapeno sprinkled with lemon juice and olive oil

Miser Wot

10.50

Puréed split red lentil simmered in spicy red sauce

Gomen

11.00

Collard green cooked to perfection with spices

Veggie Combo

14.95

A combination of miser, alcha, gomen, and atkilt wot and shiro.

Selata

6.00

Ethiopian salad, dressing: fresh lemon juice, jalapeno (optional) , spices, and olive oil.

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Walia Ethiopian Cuisine

Breakfast

Lunch and Dinner

Beverages

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