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West End Grill St. Lucie West

Restoran Amerika$$$$

St. Lucie West

Simpan

8.0^/10

nilai

20 Foto

Main Menu 2

Main Menu

Appetizers

Sesame Tuna

16.00

Fresh hawaiian ahi tuna coated in black & white sesame seeds; seared rare and served with sesame seaweed salad, wasabi, and soy sauce.

Southwestern Crab Cakes

14.00

A mixture of louisiana lump crab, roasted corn and a blend of seasonings, seared and topped with a tequila lime jalapeno cream sauce.

Seafood Strudel

16.00

A mixture of scallops, shrimp, & lobster meat baked in fillo pastry with a creamy bechamel sauce with fresh herbs.

Veal Dumplings

10.00

A blend of ground veal, roasted corn, fresh spinach and chinese chili sauce wrapped in wonton skins, pan fried and served with a southwest salsa.

Roasted Vegetable Risotto

13.00

Saffron risotto mixed with an assortment of roasted garden vegetables & fresh herbs; served in a crispy parmesan cheese basket

Grilled Artichoke

12.00

A whole artichoke, steamed with white wine & herbs; brushed with olive oil, grilled and served with a mustard aioli

Bleu Cheese Tarts

8.00

Puff pastry rounds layered with a mixture of bleu cheese, cream cheese and sun-dried tomatoes, topped with pesto, parmesan and chopped walnuts.

Grilled Portobello

12.00

A portobello mushroom marinated in balsamic vinegar, grilled and served over a bed of polenta and goat cheese.

Honey Mustard Shrimp

12.00

Five tiger shrimp wrapped in applewood-smoked bacon and marinated in honey mustard; grilled & served with a spicy mustard dipping sauce

Gourmet Biscuits & Gravy

14.00

Two crispy risotto cakes topped with seared sea scallops; finished with a white wine gravy made with applewood smoked bacon, little neck clams, shallots, & andouille

Fish Taco

7.00

Halibut pieces lightly coated in flour, pan-seared and served in a soft flour tortilla with cilantro, tomatoes, and a baja cream; served with roasted tomatillo salsa

Spicy Udon Prawns

15.00

Three giant prawns, marinated in garlic & ginger, served over a bed of sauteed udon noodles with a chili-lime sauce

Main Courses

Espresso-Rubbed Steak

38.00

A 10 oz. filet-cut strip steak coated with espresso and fresh herbs; grilled and topped with flash-fried tobacco onions

Filet Bearnaise

34.00

An 8 oz. filet mignon stuffed with lobster meat, grilled and served with our bearnaise sauce

Maytag Steak

32.00

An 8 oz. filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled and finished with a red zinfandel & red-currant reduction

Hibachi-Style Delmonico Steak

45.00

A 14 oz. delmonico steak simply grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic, & toasted sesame seeds

Curried Crab-Stuffed Prawns

32.00

Five giant prawns stuffed with a spicy crab mixture; baked and served with a curry-coconut cream sauce

Tuscan Swordfish

28.00

Atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and topped with a white wine sauce made with black & green olives and roasted tomatoes

Veal Chop

35.00

A 12oz. veal chop simply grilled and drizzled with a white wine, olive oil, and lemon- caper sauce; finished with crispy pancetta

Chilean Sea Bass

32.00

A tender chilean sea bass fillet steamed in soy and ginger, and topped with stir-fried julienned vegetables

Italian Brick Chicken

24.00

A half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection

Potato-Encrusted Halibut

36.00

An 8 oz. halibut filet encrusted in a coating of crispy potatoes & herbs; baked and served on a bed of garlic-sauteed spinach with a sherry cream

Rack of Lamb

42.00

New zealand spring lamb rack rubbed with dijon and coated with rosemary & thyme; grilled and finished with a demi-glace sauce

Grilled Tuna

35.00

A fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce

Sea Scallops

30.00

Jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce

Petit Filet

27.00

A 6 oz. beef tenderloin simply grilled and served with a maitre d butter; finished with a handful of parmesan-truffle french fries

Black Grouper

30.00

Black grouper fillets, lightly dusted in flour and seasonings, pan fried, and served with a lemon-caper sauce with a hint of white wine

Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.

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West End Grill St. Lucie West

Main Menu

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