White Bluffs Brewing

Bread, olives, pepperoncinis, carrots, broccoli, cheese & salami

Grilled​ flat bread, pulled pork, sharp cheddar, dill pickles, house mustard, mayo

Grilled flat bread, chicken, sharp cheddar cheese, pepperoncini, mayo, barbecue sauce

Rye bread, pastrami, swiss cheese, tzatziki sauce, mayo, house mustard, sauerkraut

Grilled tortilla, black beans, garbanzo beans, corn, cheese, cilantro & lime

BBQ sauce, grilled chicken, crispy bacon, sharp cheddar cheese

Chicken,​ pesto, kalamata olives, sun dried tomato, artichoke hearts, parmesan & sharp cheddar cheese

This beer is brewed in the tradition of a true French farmhouse style ale that was typically consumed after a hard day of work in the fields of northern france. this beverage served as both a source of nutrition & for the purpose of relaxation. this is a nice malty, low hopped beer that is conditioned to show the characteristics of an aged lager. hopped w/ hallertauer & fuggles hops. this is white bluffs brewing's flagship brew...enjoy!

The third entry into our French farmhouse ales lineup. You can taste the similar character to MissChievous BDG & BDM, but this one tastes sweeter & packs a bigger wallop. Brewed to appeal to the eye before it hits the taste buds w/ smooth goodness. Checks in at right around so don’t get fooled by the sweetness & easy drinking character.

The holiday entry in the farmhouse ale series! Spiced up w/ cinnamon, coriander & orange peel; we also use smoked pumpkin to make it a big beer, that's still lite so it won't bog you down. This is a sweeter type of farmhouse ale, but balanced by some roast & dark malt character.

Take in the aroma & savor the grapefruit & citrus notes emanating from the Simcoe & Amarillo hops. A nicely balanced IPA that is not over the top assertive but keeps you wanting more. Also uses Challenger hops for bittering. This is a highly drinkable IPA.

Brewed to smack you upside the head w/ a wallop of hop bursting flavor. this one is for big boys & girls to enjoy in moderation. surprisingly balanced between malt & hops w/ a big dry hop finish.

The objective...make it look dark but taste just like a regular IPA. The process...soak the dark grain in cold water for a couple days & try to eliminate the bitter character. The outcome...Wow! What a mindbending experience. Give it a try & see what you think

Props to don webb owner/brewer at naked city brewery in seattle for the inspiration. brewed on a whim this may be the all-time “brewer’s choice” at wbb. the oatmeal adds a silky smooth mouth feel that complements the big hop flavor. the hops are still in the experimentation stage to get it just right. originally brewed w/ galena, galaxy & aurora.

A more balanced ipa that is a favorite of many of our wbb faithful. the malt combination is simple to let the hops shine as the star of the show, & deliver a dry hoppy delight. bravo, amarillo & galaxy make this one work.

Our entry level beer for those moving into the craft beer segment, or for those looking to enjoy an easy drinking, crisp well balanced beer. made up of about 54% pale malt & 32% white wheat malt & hopped w/ hallertauer hops.

The third entry into our french farmhouse ales lineup. you can taste the similar character to bdg & bdm, but this one tastes sweeter & packs a bigger wallop. brewed to appeal to the eye before it hits the taste buds w/ smooth goodness. checks in at right around so don’t get fooled by the sweetness & easy drinking character.

Brewed to specifically appeal to Mike Free. 30% Rye malt along w/ a little wheat & a lot of pale malt makes for a highly complex but very drinkable beverage. Hopped w/ Halletauer hops, this is a bit different, but definitely refreshing & worth checking out. You are likely to agree w/ Mike Free that this style works!

The WBB robust porter is brewed to be hearty but smooth to the taste buds. Smell the roasty character before the goodness hits your tongue. Specialty malts in this one include crystal 20, crystal 80, chocolate, carafe, amber, coffee & victory. Hopped w/ perle, Amarillo & halletauer.

Brewed in appreciation for the tremendous support from our north Richland regular patrons. Nice roasted character, full-bodied, w/ a complexity that causes you to wonder where all those delicious flavors are coming from. You may find you appreciate this one as much as we appreciate you.

The WBB collaboration w/ Larry Rock that makes up our entry into the Washington State “Larry” series of beers produced by various breweries. This one is intended for the traditional Octoberfest celebration in September & October. A malt forward beer w/ minimal hops of the Halletauer & Perle varieties. Lagered for several months for a smooth round fullness.

Intended to be an entry level craft beer for those checking out what all the fuss is about, & for those experienced folks who want a flavorful beer that serves as a session beer. Hopped w/ Tettnanger & Galaxy. Check her out…she just might make you do a double take.

The Kolsch is another good introductory beer for those just entering the craft beer phenomenon. Nice rounded flavors w/ a honey malt accent for added character. This is the German summertime beer that is easy drinking & very refreshing. Hopped w/ Halletauer hops makes for a great malt/hop balance.

Our take on a German style alt bier. Alt designates “old” which means an ale brewed & aged for extended conditioning to take on characteristics of a lager. Our take on alt bier is to amp up the hop profile to help celebrate the eastern Washington hop growing area & the impact on the world brewing community. The hops include Tettnanger & Pearle.

Originally only brewed in east Germany & grandfathered in to meet the German purity law of 1516. this beer can best be described as sort of a sweet & sour beverage. made w/ wheat, pilsner & acidulated malt, w/ little hop balance but just the right amount of sea salt & coriander. a great beer to savor on a hot summer day.