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Wild Sea Oyster Bar & Grille

Wild Sea Oyster Bar & Grille

Restoran Hidangan Laut$$$$
Colee Hammock, Fort Lauderdale
Simpan
Bagikan
8.2/10
74
nilai
  • Tips
    David
    "Lobster and oyster (tiram) appetizer amazing!! Brian is an amazing server!!!"(10 Tips)
    Ehud U.
    "Don't miss the Lobster (udang galah) bisque"(2 Tips)
    Kinofdc W.
    "The octopus (gurita) appetizer is the best."(2 Tips)
    Mark M.
    "Great happy hour (happy hour) with half priced drinks and oysters."(2 Tips)
Ikon Tips dan Ulasan23 Tips dan ulasan
Filter:
  • tiram
  • happy hour
  • udang galah
  • gurita
  • baik untuk kencan
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Kinofdc W.ikon hati pada gambar pengguna
    Kinofdc WilderApril 23, 2017
    Happy Hours 5-7pm offers extraordinarily fresh and tasty James River oysters & most drinks for 1/2 price. Mixologist Jerry is great, as are the rest of the staff. The octopus appetizer is the best.
  • Tom D.
    Tom De BelieJanuari 19, 2014
    Great food! If you like Octopus, go for it! It was the most tender I ever had. Swordfish was perfect too. Definitaly worth the price.
  • VisitLauderdale
    VisitLauderdaleJuni 14, 2016
    Serving daily fresh caught seafood from the waters of Florida, New England, Hawaii and the West Coast, this contemporary and sophisticated restaurant offers an incredible dining experience.
  • VisitLauderdale
    VisitLauderdaleSeptember 4, 2015
    Tuesday through Saturday enjoy 50% off drinks and Blue Point oysters from 5PM to 7PM or all night long on Thursdays.
  • VisitLauderdale
    VisitLauderdaleApril 22, 2013
    Before being seated, patrons will be greeted by an expansive raw bar serving a delicious selection of east & west coast oysters.
  • Mark M.
    Mark MollSeptember 14, 2013
    Great happy hour with half priced drinks and oysters. Jillian is a great bartender from N.E. and will take care of you.
  • TRAVELHOST Elite of Greater Fort Lauderdale
    At Wild Sea Oyster Bar & Grille you are hosted by Executive Chef Toby Joseph, a Boston native and a graduate of Johnson & Wales University, where he holds a degree in culinary arts.
  • Fernando H.
    Fernando HarbMaret 18, 2013
    If you love oysters, you came to the right place. Any fresher and you would have to be in the water
  • Davidikon hati pada gambar pengguna
    DavidJuni 26, 2014
    Lobster and oyster appetizer amazing!! Brian is an amazing server!!!
  • Ehud U.ikon hati pada gambar pengguna
    Ehud UrDesember 8, 2014
    Great selection of oysters. Don't miss the Lobster bisque
  • Zoran P.
    Zoran PerovicMaret 1, 2013
    Best bartenders in Fort Lauderdale. Richie and Elisha will take good care of you:)
  • Alannah
    AlannahMaret 6, 2014
    Excellent food and service! Ask for Brain to be your waiter
  • Heather C.
    Amazing and creative food! Well worth the visit!!
  • VisitLauderdale
    VisitLauderdaleSeptember 30, 2014
    Tuesday – Saturday from 5-7PM get half off drinks and Blue Point Oysters
  • Debra A.
    Debra AngeloSeptember 29, 2013
    Brunch.... Lobster benedict with bottomless mimosas! Yummmmm
  • Maggie A.ikon hati pada gambar pengguna
    Maggie AnzardoDesember 11, 2021
    Salmon with yuca crust! The bomb!
  • Felix C.ikon hati pada gambar pengguna
    Felix CidSeptember 6, 2015
    O melhor prato é o Surf &Turf
  • Freshikon hati pada gambar pengguna
    FreshDesember 28, 2016
    Found it just OK, but very nice that they are open on Christmas
  • Chris M.
    Chris MOktober 19, 2013
    Pernah ke sini 10+ kali
    Busboy stole our cell phone. Manager couldn't be less sincere. Brutal.
  • Eugenia E.
    Eugenia EllisDesember 30, 2012
    check it out...it is going to be awesome
  • Shayy C.
    Shayy CapriceNovember 6, 2013
    DON'T GO I REPEAT DON'T EAT HERE HIGH PRICED AND NO WHERE NEAR WORTH IT HORRIBLE SERVICE AND UNDER COOK OVER SEASONED FOOD...*DONE*
  • Dana W.ikon hati pada gambar pengguna
    Dana WilliamsApril 14, 2013
    $3 an oyster??? Wow.
  • Dana W.ikon hati pada gambar pengguna
    Dana WilliamsApril 14, 2013
    $$$$ expensive and not worth it. Most oysters were big as a quarter if that.
Foto83 Foto

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