Standouts include flavorful sushi and sashimi combinations, Georgia soft shell crab, and the Alaskan king crab. Come on Tuesday, Thursday, or Saturday to listen to live music as you enjoy your meal
For intense flavor, try the Furikaki Pan Seared Ahi, which is coated in homemade ginger-garlic cilantro sauce.
This little seafood joint set on Maine's rocky shore has Bon Appetit, Gourmet Magazine, and The Boston Globe singing its praises.
Request a side of tangy curry sauce to layer on your fries and you're sure to tantalize your taste buds.
Standouts include the crispy skin snapper and roasted grouper. For intense flavor, try the steamed mussels splashed with toasted ancho chile broth and Shiner Bock beer.
Varied assortment of oysters. Raw, char-grilled, fried, and more, this French Quarter oyster bar likely has your preferred preparation style.
Best known for its juicy Maryland blue crabs. If you come hungry, you'll want to delight in Jimmy's Crab Feast, a tasty combination of steamed crabs, mussels, and shrimp.
Secret behind their salty-sweet lobster rolls is preparing the fish in fresh sea water from a local tidal river. Juicy lobster tail and claw hunks are garnished with mayo and wrapped in a fresh roll.
Prices are steep, but for a truly indulgent seafood dining experience, Best Catch: 9-course Chef's Tasting Menu ($295) Thomas Keller, not much else needs to be said.
This tiny Boston oyster bar is making some big waves. Neptune Oyster's raw bar and dining room seats only 44 patrons, so landing a table in this small venue will take some effort.
