Yaletown

Squash, farro & chestnut, toasted pumpkin seeds, pumpkin seed oil

Roasted & marinated raddichio, apples, pecans, chili, mint & pecorino

3oz locally produced pork & beef meatball slow cooked in san marzano tomato sauce served with basil, parmesan & de carlo tenuta di mossa evoo

A selection of three imported italian cheeses served with local honeycomb, balsamic pickled onions, fresh pear & house made focaccia

San marzano (D.O.P. *) Tomatoes, fior di latte, fresh basil, parmigiano-reggiano & evoo

San marzano‏ (D.O.P. ) Tomatoes, fresh garlic, oregano & evoo

San marzano (D.O.P. ) Tomatoes, roasted eggplants, fior di latte, parmigiano-reggiano, evoo & fresh basil

San marzano (D.O.P. ) Tomatoes, sopressata calabrese, fior di latte, peperoncino, parmigiano-reggiano, evoo & fresh basil

San marzano (D.O.P. ) Tomatoes, prosciutto cotto, fresh ricotta fior di latte, parmigiano-reggiano, evoo & fresh basil

Fior di latte, fresh ricotta parmigiano-reggiano & gorgozonla

Smoked mozzarella,‏ slow roast & sundried tomatoes, celery heart pesto, pinenuts & pecorino toscana

Romaine lettuce, creamy house made caesar dressing, crispy pancetta, soft boiled egg, white anchovies, fried capers, croutons & shaved parmesan

House made fresh pasta stuffed with spinach & three cheeses, besciamella, tomato sauce & herb breadcrumbs

Artichoke & gorgonzola spread, pea shoots & celery heart pesto

Ladyfinger sponge brushed with espresso syrup, layered with creamy espresso chocolate anglaise & decadent mascarpone filling.Served with our fior di latte gelato.

Soft chocolate cake made even more awesome by a warm center filling& paired with gelato. Seriously bellissimo! (Ask your server about our seasonal offering) baked to order so please be advised that it will be at least a 15 minute wait, but oh, so worth it!

Auchentoshan scotch with our salted caramel gelato

Gin & apricot liqueur with our akbar mashti gelato

Vodka & apricot liqueur with our matcha green tea gelato

Prosecco with our creamsicle sorbetto

Prosciutto cotto, scrambled organic free range egg & fior di latte with a side of slow roasted tomato & mixed greens

Freshly baked sweet italian brioche bread coated in organic free range eggs, topped with vanilla mascarpone cheese & fresh seasonal fruit. Served with québec maple syrup.

Mixed local baby greens, radishes, pears, gorgonzola, toasted pecans & aged balsamic

Prosecco, grappa, limoncello & our lemon sorbet

Traditional old-fashioned‏ revisited with our creamsicle sorbetto.

Vodka, traditional sour cherry juice & a dry lime soda with our faloodeh sorbetto.

Auchentoshan single malt scotch & a pinch of espresso beans.Served with our salted caremel gelato.

Combination of gin, apricot liqueur & akbar mashti rosewater & saffron gelato.

At the annual battle of the oranges in ivrea, piedmont almost 2000 tons of oranges are hurled between opposing teams and it's all in good fun. We add fresh vanilla beans to orange in the creamsicle sorbetto which goes into this soda.

Żubrówka vodka with our pumpkin pie gelato.

Vodka, ginger liqueur, spiced cider & prosecco with our poached pear & moscato sorbetto.

Warm spiced italian red wine with cinnamon, nutmeg, cloves & orange zest.

Traditional italian hot drink. House made eggnog, marsala wine & whipped cream.

House made eggnog & espresso.

Freshly baked‏ sweet italian brioche bread coated in organic free range eggs, topped with vanilla mascarpone cheese & fresh seasonal fruit. Served with quebec maple syrup.

Our home made warm brioche bun with your choice of gelato inside. Simply delicious!