15 Tips dan ulasan
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- Village VoiceAgustus 4, 2014The colorful room opens to salty Sheepshead Bay breezes in fine weather on this hopping restaurant strip. Bone up on Greek wines before you go; the reds in particular are lovely and well-priced. Baca selanjutnya
- EaterAgustus 24, 2017An elegant Greek seafood spot where a whole flame-roasted flounder, enough for two or three people and likely locally caught, will set you back $30. Baca selanjutnya
- Village VoiceAgustus 4, 2014The lightly crumbed and lovingly fried flounder is a high point of the menu, as are the occasionally available grilled sardines, which are sweet and meaty and a gorgeous shade of steel blue. Baca selanjutnya
- Mary JasenAgustus 27, 2018Great food and service. Flavorful and tasty. Atmosphere makes you feel like you are in Greece!
- Kev SkinnyAgustus 14, 2014You know me...when its greek go with the octopus. Very good here. Special dish.
- Angela O'DowdApril 21, 2012Great food especially the fish! Ozzie is a really nice waiter too, sorry for the spelling, I have no idea how he spells it :-)
- Sarah SMei 9, 2014Basically the indoor Liman's. Fresh fish, delicious salads, but wine tasted like it's been open for days.
- Jonathan ShaatalJuli 14, 2019Excellent food, great variety of dishes, highly recommended for Pharnaceuticals Dinners
- Matty CitoMei 21, 2016The service could not be any worse that it is. 35 minutes before being acknowledged by a waiter. check that. It may have been longer but that's when I walked out.
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