- Populer
- Terkini
- Gabriel HayesMei 4, 2016The baked zucchine soufflé was a great appetizer. Served in a parmesan fondue and aged balsamic vinegar. A must try.
- Amy ChenJuni 4, 2015I ate the wide pasta with pistachio sauce, potatoes, and green beans. We also ordered Italian cheese and a bottle of wine. Super yummy, great for a lovely evening with friends or a date.
- Tosca DiMatteoOktober 5, 2013Great homemade pastas. Try the gnocchi, you won't be disappointed. Great new Italian place with a great menu. Service was fantastic.
- Winson WongFebruari 2, 2015Decent food, great wine selections, the owner is super friendly and a nice outdoor patio, not too busy so it's a nice chill place to have dinner / drinks. Overall it's a decent place.
- Elizabeth BursteinMaret 7, 2017Amazing crab fettuccine special and Chianti. Great vibe and nice and empty on a weeknight, no wait
- Chelsea MurrayOktober 31, 2016Owner and wait staff is always friendly, I have enjoyed dinners here, never super packed so you can get right in.
- Tai Anima QuestioMei 14, 2017Giuseppe was the chef and owner I think and he was so accommodating and patient and the food was delicious
- Matthew O'ConnorJuni 23, 2014Delicious food....a little expensive...tasty sangria and a nice wine selection.
- Maximum BurgerDesember 15, 2017Somewhat small portions but very authentic service (first gen Italian) and cozy/intimate interior. Pricey and small portions though.
- Lisa TrifoneMei 3, 2014Horrible service at the bar. She seemed more interested in putting away glasses than taking care of her (thirsty, hungry!) customers.