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Zebra's Bistro And Wine Bar

Zebra's Bistro And Wine Bar

(Sekarang Tutup)
Restoran Amerika$$$$
Medfield
Simpan
Bagikan
Zebra's Bistro And Wine Bar
Foto30 Foto
MenuMenu
Dinner Menu 5Vegetarian Menu 3Gluten Free Menu 5
Snacks
Spiced Trail Mix
6.00
Cardamom, cumin
Pumpkin Arancini
2.50
Sage & walnut pesto
Wasabi Deviled Egg
2.50
Miso, nori salt
House Made Pickles
6.00
Seasonal pickles
Cheese & Charcuterie
House Made Charcuterie
8.00
Sea salt, pickles, mustards, baguette, changes daily
Cheese & Charcuterie Board for the Table
35.00
3 cheeses, 3 charcuterie, traditional accoutrements
New England Cheese Board
6.00
Medfield grape jam, trail mix, baguette, changes daily
Starters
Chickpea Falafel
10.00
Beet yogurt, cranberry harissa, spinach, za'atar spice
6 Duxbury Oysters On the Half Shell
18.00
Cocktail sauce, chipotle mignonette, horseradish, lemon
Baby Iceberg Lettuce Salad
10.00
Bacon bits, great hill blue, herb ranch dressing, szechaun peppercorn
Lightly Seared Yellowfin Tuna Tacos
12.00
Wonton, mango salsa, pickled daikon radish
Skillet Roasted Bar Harbor Mussels
15.00
Uni-tamarind butter, scallion, grilled baugette
Mushroom Poutine
10.00
House made french fries, cheddar cheese curd, mushroom gravy
Roasted Beet Salad
12.00
Watercress, frisee, honey balsamic vinaigrette, pistachio, goat cheese
Butternut Squash Bisque
10.00
Nutmeg crème fraiche, pumpkinseed oil
Mains
Grilled Hanger Steak Frites
29.00
Truffle fries, frisee, foie gras butter, red wine gastrique
Pappardelle Bolognese
24.00
Beef & pork ragu, roasted mushroom, slow poached egg, pecorino toscano
Braised Shortrib of Beef
26.00
Celery root puree, crispy brussels sprouts, natural jus, pomegranate molasses
All Natural Beef Burger
18.00
Bacon, cheddar, miso aioli, pickled onions, truffle fries
Smoked Delicata Squash Risotto
18.00
Leeks, mascarpone, nutmeg, pickled cranberry
Pan Roasted Faroe Islands Salmon
28.00
Napa cabbage kimchi fried rice, ponzu buerre blanc
Honey Brined Pork Tenderloin
28.00
Brown butter spaetzle, brussels sprouts, compressed quince, cider jus
Whole Grilled Black Sea Bass for Two
50.00
Oregano vinaigrette, warm tabbouleh
Pan Roasted Rosemary Chicken
25.00
Potato puree, spinach, Madeira demi, pickled chanterelles
5 Course Tasting Menu
$65 per person
Snacks
House Made Pickles
6.00
Seasonal pickled vegetables
Cheddar & Scallion Croquettes
6.00
Sriracha aioli
Curry Spiced Granola
6.00
Oats, nuts, dried fruit
Fried Shishito Peppers
8.00
Bonito, sea salt
Vegetarian Plates
Artisanal New England Cheese
6.00
Fig jam, spiced seeds & nuts, baguette, changes daily
Summer Squash Carpaccio
10.00
Warm zucchini, pine nuts, cherry tomato, olive oil, parmesan, balsamic
Farmers Market Risotto
18.00
Seasonal summer vegetables, parmesan, mascarpone, herbs
White Gazpacho
10.00
Cucumber, grapes, compressed melons
Watermelon Salad
10.00
Arugula, feta, simple vinaigrette, mint, pomegranate molasses
Corn & Ricotta Agnolotti*
24.00
Roasted mushroom ragu, corn emulsion, slow poached egg
5 Course Vegetarian Tasting Menu
$65 per person
Snacks
House Made Pickles
6.00
Seasonal pickled vegetables
Bacon Wrapped Dates
8.00
Blue cheese, pomegranate molasses
Spiced Trail Mix
6.00
Cardamom, cumin, coriander, sea salt
Cheese & Charcuterie*
please request gluten free crostini
House Made Charcuterie
8.00
Sea salt, pickles, mustards, changes daily
Cheese & Charcuterie Board for the Table
35.00
3 cheeses, 3 charcuterie, traditional accoutrements
Artisanal New England Cheese
6.00
Fig jam, spiced seeds & nuts, changes daily
Starters
East Coast Oysters On the Half Shell*
2.75
Cocktail sauce, chipotle mignonette, horseradish, lemon
Roasted Beet Salad
10.00
Watercress, frisee, honey balsamic vinaigrette, pistachio, blue cheese
Hanger Steak Tar Tare*
13.00
Potato chips, bacon powder, cured egg yolk
Mcintosh Apple Salad
9.00
Baby greens, apple cider vinaigrette, almonds, jicama, dried cranberries
Butternut Squash Bisque
9.00
Pumpkin seed oil, nutmeg crème fraiche
Mains
Grilled Hanger Steak Frites
28.00
Hand cut truffle fries, frisee salad, red wine gastrique, foie gras butter
Pan Roasted Rosemary Chicken
24.00
Potato puree, sautéed spinach, pickled chanterelles, Madeira demi
Pan Seared Diver Scallops
33.00
Celeriac puree, bacon, swiss chard, roasted squash, cherry port demi
Smoked Delicata Squash Risotto
18.00
Leeks, mascarpone, grated nutmeg & Parmigiano-Reggiano
5 Course Tasting Menu
$65 per person
Logo untuk penyedia menu kami

Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.

Ada masalah dengan menu ini?

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Ikon kompas
Zebra's Bistro And Wine Bar
21 North St
Medfield, MA 02052
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Best of Boston 2014 - "Best Restaurant", General Excellence, West awarded by Boston Magazine
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen, Min
    • 16.30–22.00
  • Sel–Kam
    • 16.30–23.00
  • Jum–Sab
    • 16.30–Tengah Malam
Ikon telepon
(508) 359-4100
Ikon World Wide Web
Ikon Twitter
@zebrasbistro
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Minuman
Bar Lengkap, Koktail
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