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Zé Café

(Sekarang Tutup)

Restoran Perancis, Restoran Italia, dan Restoran Amerika Baru$$$$

Turtle Bay, New York City

Simpan

Zé Café

Pakar di The Wall Street Journal dan W magazine merekomendasikan tempat ini

33 Tips dan ulasan

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The Wall Street JournalJanuari 24, 2013
Brunch here can be packed on weekends, so the restaurant is offering it seven days a week. Among the popular items is a crepe filled with scallion crème fraiche and salmon that is cured in-house. Baca selanjutnya
Joshua NessNovember 15, 2011
If you can find it, you'll be happy you did. European styling and service. Brunch is wonderful. Bacon is cooked to perfection. Try the stuffed French toast only if you want a new favorite.
Halstead PropertyNovember 1, 2011
Go for brunch and order the Croque Monsieur that’s smothered in melted cheese (in a good way) with a perfectly balanced amount of ham and toasted bread
Michelle MuJuli 28, 2013
Pernah ke sini 5+ kali
Food is great. Coffee is superb. That's the ONLY reason I keep coming back. Service SUCKS. Baguette didn't come till end of the brunch and the comment from the manager was" you can eat it or not"...?!
Gloria ChinOktober 14, 2013
super cute place. come for brunch! get the tuna nicoise salad, crabcake & French Toast
Anthony RivaAgustus 1, 2010
The most adorable brunch spot in midtown east. Their French toast is unlike anything you've ever tasted. A crispy outside stuffed with a creamy mix of bananna and mascarpone. Mmmmm.
🎀Jewels🎀Mei 5, 2013
Perfect for Brunch, so quaint and food was a 10!! Don't hesitate to go here.
W magazineJuni 21, 2010
Ze Cafe boasts tasty French-Italian cuisine and a chic, floral-focused décor that evidences its florist owners (Zezé and Peggy O’Dea of East Side flower shop Zezé’s Flowers). Baca selanjutnya
Mallie TSeptember 1, 2012
Wonderful neighborhood spot. Great to know the chicken and eggs are local and organic!
Louis BruscoFebruari 16, 2012
The cozy-chic space is beautifully decorated with plants and flowers and the sophisticated menu delivers
Benjamin ChristieJuni 25, 2011
Get the lobster and shrimp eggs Benedict. Comes with creamed spinach. Best I've ever had.
Lauren RiversFebruari 24, 2013
Order the French toast or the American burger. Both are delicious!
CarynNovember 27, 2013
Adorable!! Omelette of the day was delicious!!
Elle WangJuni 20, 2010
Sunday brunch was tasty, organic, and service was a little slow.... food portion was a bit small, at least for me as well :p
Tracey LarvenzMei 5, 2013
Crowded! If you don't want to wait, you might be able to get seating at the bar.
Olivia ByingtonSeptember 25, 2011
Good service, charming place for brunch. Beautifull flowers by Zezé
Clara PyoAgustus 31, 2013
Ridiculously slow. Took 10 mins to get order, now counting close to 15 mins just to get our drinks. hostess/manager just yelled at the servers publicly. Awk and unprofessional. Where's our food?..
Klaas Pieter AnnemaJuni 15, 2012
Pernah ke sini 10+ kali
Cafechino con leche is awesome
Jenn OJanuari 17, 2011
Great coffee. Biscuits and chicken hash delicious
RecipeBridgeSeptember 8, 2011
Have the Lobster Benedict it is to die for. What dont you ask for the recipe too !
Nick OberAgustus 28, 2013
Pernah ke sini 10+ kali
The Arctic char is fabulous!
david ' dj shakez ' thaiJuli 21, 2013
They really need to step up their service... very inattentive and inefficient.
Gene SooOktober 16, 2012
Try the french toast!
Jai LeeJuni 15, 2013
New chef. No more stuffed french toast :(
Lauren BenetDesember 17, 2010
elegant little breakfast/lunch spot off the beaten path
Edan BallantineSeptember 24, 2011
Nice place but don't go if you have anything else to do afterwards ...slloowwwww
Annie TSeptember 5, 2010
Potatoe , chicken and fried eggs! Great meal
Ryan LMei 10, 2010
The French toast for their weekend brunch is ridiculous
keeley pattersonApril 4, 2010
The oatmeal brulee is to die for!
Mario 4sqFebruari 24, 2011
Dicono che in questo posticino fortunatamente sconosciuto ai più Valentino sia stato avvistato più volte.
Dick NickelApril 7, 2012
Eh, Overpriced. But Service good and the ambiance is nice.
Jill W.Februari 21, 2013
Good food, slow service.
Allen FeldmanJuli 23, 2010
With mom, get the prefix

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