Lihat semua
122 foto

Zenon Taverna

(Sekarang Tutup)

Restoran Yunani$$$$

Astoria

Simpan

Zenon Taverna

122 Foto

Menu 15

Zenon Taverna offers traditional Greek and Cypriot dishes, all home-made. The menu features appetizers, main dishes and daily specials, as well as our famous meze meals available in the Taverna. Customer favorites include Halloumi, Octopus, Sheftalia and Kleftico. Kali Orexi! *Please note that due to the current pandemic, we are unable to offer our full menu & items listed may have limited availability. We thank you for your understanding.*

Soupes - Soups

Home-made traditional soups

Fakes - Lentil

Lentils, carrots, celery, sauteed onion, fresh garlic and tomato paste.

Avgolemono - Egglemon

Traditional Greek chicken rice soup, mixed with egg & lemon.

Kotopoulo Me Rizi - Chicken Rice

Chicken, rice, celery, carrots, home made chicken broth

Trahana

Traditional Cypriot soup made with bulgur, Greek yogurt and cubes of Halloumi

Salates - Salads

Fresh cut salads

Elliniki - Greek Salad

Iceburg lettuce, cucumber, tomato, green peppers, onions, olives and imported Greek Feta cheese.

Zenon Kotopoulo - Zenon Chicken Salad

Our Greek salad topped with grilled chicken and walnuts, dressed with extra virgin olive oil, vinegar and oregano

Kypriaki - Cyprus Salad

Chopped romaine, cucumber, tomato, scallion, cilantro, capers, imported Greek Feta cheese, dressed in extra virgin olive oil and vinegar. Leave out the Feta and make it Vegan.

Prassini - Green Salad

Chopped romaine, dill, scallions, imported Greek Feta cheese, olives and oregano.

Kria Orektika - Cold Appetizers

Dips & Feta cheese

Tzatziki

Greek yogurt, cucumber, fresh garlic, mint and a touch of sour cream.

Scordalia - Garlc Dip

Mashed potatoes, with fresh garlic, extra virgin olive oil, vinegar and fresh lemon juice

Tahini

Ground sesame seeds with fresh lemon juice and fresh garlic

Pantzarosalata - Beet Salad

Sliced fresh beets with garlic in red vinegar, drizzled with extra virgin olive oil and garnished with parsley.

Pikilia - Cold Antipasto

18.95

Imported Greek Feta cheese, Taramosalata, Tahini, Tzatziki, Scordalia, Beets, and Eggplant dip.

Melitzanosalata - Eggplant Dip

8.95

Roasted eggplant, with onion, parsely imported Greek Feta cheese, caper leaves and a touch of mayo

Taramosalata - Red Caviar Dip

8.95

Mashed potatoes with carp or cod roe (caviar) , onion, extra virgin olive oil and fresh lemon juice

Hummus

Chick pease mixed with tahini, fresh garlic and lemom, garnished with slice Kalamata olives, oregano and extra virgin olive oil

Greek Feta Cheese

Imported, pasteurized Feta cheese, drizzled with extra virgin olive oil and oregano

Zesta Orektika - Hot Appetizers

Pikilia Orektikon - Hot Antipasto

23.95

Grilled souvlaki, sheftalia, Halloumi, lunza, quail and mushrooms

Halloumi

Grilled traditional Cypriot cheese made from sheep and goats milk

Keftedes Kypriaki - Cyprus Meatballs

Fried, made with chopped pork and shredded potatos, seasoned with onion, parsley, black pepper and mint

Arnisia Keftedakia - Lamb Meatballs

Grilled, garlic spiced meatballs made from American Spring lamb, seasoned with onions, parsley and spices

Octopodaki - Octopus

Grilled, seasoned with extra virgin olive oil, vinegar and oregano

Midia - Mussels

14.95

Sauteed in ouzo and our fresh home made tomato sauce

Elies Sxaras - Grilled Kalamata Olives

Grilled and seasoned with oregano

Lunza - Smoked Pork Loin

Prepared in traditional Cypriot manner, marinated in red wine, rubbed with crushed coriander, smoked, sliced and grilled

Spanakopita - Spinach Pie

Sauteed spinach, scallions, dill, imported Greek Feta cheese and wrapped in crispy phyllo dough

Kotopoulo Sheftalia - Chicen Sheftalia

11.95

Zenon original* - grilled meatballs made from chopped chicken, seasoned with herbs/spices and wrapped in pork caul fat

Patates Lemonates - Roasted Lemon Potatoes

Oven roasted potatoes with soy bean oil, seasoned with oregano and fresh lemon juice. Limited quantities available

Sheftalia - Pork Meatballs

Ground pork with onion, parsley and spices, wrapped in caul fat and grilled.

Saganaki

Broiled imported Greek sheep's cheese

Nistisima Keftedes - Vegan Balls

10.95

Fried, made with shredded potatoes, zucchini, carrots, parsley and onion

Kalamari - Squid

Fried in soy bean oil and seasoned with salt and fresh lemon --or-- Drizzled with extra virgin olive oil fresh lemon, oregano and grilled (gluten free) .

Manitaria Yemista - Stuffed Mushrooms

15.5

Stuffed with a crabmeat mixture, broiled with scampi sauce and clam juice

Ortikia - Quails

Marinated in oil, wine, lemon and garlic, grilled and seasoned with oregano

Loukaniko Spitisio - Home Made Cyprus Sausage

Grilled pork sausage marinated in red wine with herbs and spices.

Kolokithakia Kai Melitzanes - Zucchini and Eggplant

Fried in soy bean oil --or-- Seasoned with oregano and extra virgin olive oil and grilled. Served with a 2 oz. of Scordalia

Manitaria - Mushrooms

Grilled, seasoned with oregano and extra virgin olive oil

Freskes Patates Tiganites - Fresh Cyprus Fries

Freshly sliced potatoes, deep-friedin soybean oil and seasoned with salt and oregano

Horta Vrasta - Steamed Greens

Fresh greens, seasoned with extra virgin olive oil and fresh lemon

Pocket Pitas

Souvlaki - Pork Kebab

Pork souvlaki in the pocket pita with tomato, cucumber, parsley & onion.

Pork Souvlaki and Sheftalia Mix

Kotopoulo Sheftalia - Chicken Meatballs

*Contains pork

Arnisia Keftedakia - Lamb Meatballs

Grilled

Vegetarian Pita

Grilled zucchini, eggplant, mushrooms and Halloumi

Sheftalia - Pork Meatballs

Pork Sheftalia in the pocket pita with tomato, cucumber, parsley & onion.

Kotopoulo Souvlaki - Chicken Souvlaki

Kotopoulo Souvlaki Kai Kotopoulo Sheftalia - Chicken Mix

Zenon Pita

Slices of Halloumi and lunza in a pocket pita with sliced tomato and cucumber

Hamburger

Mix or pork and beef. Cooked well only.

Freska Psaria - Fresh Seafood Platters

Lavraki - Bronzini

Whole grilled Mediterranean Sea Bass seasoned with oregano, extra virgin olive oil and fresh lemon

Octapodaki - Octopus

Manitaria Yemista - Stuffed Mushrooms

25.95

Stuffed with a crabmeat mixture, broiled with scampi sauce and clam juice

Solomos - Salmon Filet

Broiled salmon seasoned with scampi and clam juice

Kalamari - Squid

Fried in Soy bean oil or Char-grilled (gluten free)

Garides - Shrimp

Psari Fileto - Filet of Fish

Broiled with scampi and clam juice

Pikilia Thalassinon- Seafood Combo for 2

A heavenly platter consisting of broiled filet of fish, salmon, char-grilled shrimp, kalamari and octopus.

Kreatika - Meat Platters

Arnisia Keftedakia - Lamb Meatballs

Garlic spiced meatballs made from American spring lamb, seasoned with onions, parsley and spices, char-grilled.

Arnisia Paydakia Akopa - Rack of Lamb

57.95

Fatty whole rack of American Spring Lamb, broiled and seasoned with white wine, fresh lemon and oregano. Served with fresh steamed greens. Flambéed and cut at your table. Please allow up to 45 minutes to cook depending on requested temperature.

Sheftalia - Pork Meatballs

Ground pork with onion, parsley and spices wrapped in caul fat and char-grilled.

Keftedes Kypriaki - Cyprus Meatballs

Fried meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint.

Kotopoulo Sheftalia - Chicken Meatbals

21.95

Chopped chicken seasoned with herbs and spies and wrapped in Pork caul fat.

Kotopoulo Fileto - Chicken Cutlets

Char-grilled with mushrooms, onion and tomato. Seasoned with oregano, salt and pepper.

Kotopoulo Fracais - Chicken Francais

23.95

Pan fried and sautéed with mushrooms in a white wine and lemon sauce.

Black Angus Ny Strip Steak

Char-grilled Black Angus steak seasoned with oregano, salt and pepper

Makaronia Me Kima - Linguine with Meat Sauce

19.95

Linguine served with fresh home-made beef meat sauce and grated Halloumi cheese.

Arnisia Paydakia

Baby lamb chops, char-grilled with oregano.

Souvlaki - Pork Kebab

Char-grilled marinated pork cubes.

Souvlaki & Sheftaia Combination

Kotopoulo Souvlaki - Chicken Kebab

Cubes of chicken marinated in wine, olive oil, fresh garlic, salt and pepper. Skewered with pieces of onion, tomato and pepper.

Kotopoulo Souvlaki & Kotopoulo Sheftalia - Chicken Combo

23.95

Miso Kotopoulo Sxaras - Half Broiled Chicken

Seasoned with white wine, lemon, salt and pepper. Please allow up to 45 minutes too cook.

Kotopoulo Parmesan - Chicken Parmesan

23.95

Breaded and fried, topped with home-made tomato sauce and mozzarella cheese. Served on a bed of linguine.

Ortikia - Quails

Marinated in oil, white wine, lemon and garlic, char-grilled and seasoned with oregano.

Pikilia - Mixed Grill for 2

Char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, Halloumi, octopus, tomato and mushrooms.

Vegetarian Platters

Makaronia Me Lahanika

19.95

Linguine with zucchini, broccoli, cauliflower, carrots, mushrooms and olives in a home-made tomato sauce.

Spanakopita - Spinach Pie

18.95

Fresh sautéed spinach, scallions and dill with imported Greek Feta cheese, wrapped in crispy phyllo dough.

Freska Lahanika Sta Karvouna - Fresh Vegetables Char-Grilled

Fresh broccoli, cauliflower, zucchini, eggplant, green peppers, mushrooms, tomato, olives, extra virgin olive oil and fresh lemon. Served with a side of scordalia.

Melitzanes & Kolokithakia- Eggplant & Zucchini

Slices of zucchini & eggplant served either char-grilled with oregano (gluten-free) , or pan fried in soybean oil. Served with a house salad & choice of side dish.

Wednesday Daily Specials

Arni Tava- Spring Lamb Tava

25.95

Fall off the bone tender American Spring Lamb baked in foil with celery, carrots, onion,rice, artichokes & potatoes.

Appetizer Koupepia - Stuffed Grape Leaves

Appetizer portion of today's grape leaves special.

Psari Plaki - Baked Fish Filet

24.95

Baked with fresh tomato, celery, carrot & onion

Gemista - Stuffed Vegetables

Stuffed vegetables with rice and pork mixture, seasoned with tomato, mint, onion, parsley and fresh lemon.

Kotopoulo Koupepia - Chicken Stuffed Grapeleaves

19.95

Home-made stuffed grape leaves with ground chicken and rice, seasoned with tomato, mint, onion, parsley and fresh lemon.

Kotopoulo Bizelia - Chicken W/ Green Peas

Bone-in chicken baked in a light tomato sauce serves with a side of green peas with carrots, onion & tomatoes.

Fakes Pilafi - Lentil Pilaf

Lentil and rice ilaf with sauteed onions and a touch of vinegar.

Revithia - Chickpeas

Boiled with greens, carrots and celery.

Thursday Daily Specials

The items in this section are available in limited quantities.

Koukia Me Lahana - Fava Beans with Swiss Chard

Boiled fava beans with Swiss chard, drizzled with olive oil.

Arni Kleftico - Spring Lamb

Large pieces of tender American spring lamb baked individually in foil with potatoes, celery, carrots & onions.

Fasolada - Yankee Bean

Carrot, celery and potato w/ tomato paste.

Pastitio - Greek Lasagna

Layers of macaroni with crushed mint & chopped pork, topped with bechamel and grated Halloumi.

Koupepia - Stuffed Grape Leaves

Home-made grapeleaves stuffed with rice & pork and seasoned with tomato, mint, onion, parsley & fresh lemon.

Appetizer Koupepia - Stuffed Grape Leaves

Appetizer portion of today's grape leaves special.

Friday Daily Specials

Arni Youvetsi - Lamb W/ Orzo

Lender pieces of bone-in lamb and orzo in a light tomato sauce served with grated halloumi.

Appetizer Vegan Koupepia - Stuffed Grape Leaves

Appetizer portion of today's grape leaves special.

Kotopoulo Bamies - Chicken with Okra

Bone-in chicken and fresh okra cooked with fresh tomatoes.

Nistisima Koupepia - Vegan Stuffed Grapeleaves

Home-made stuffed grape leaves with rice, pine nuts, red peppers & zucchini, seasoned with dill, onions, parsley, salt, pepper & lemon.

Mousaka

Layers of zucchini, eggplant, tomato and potato, topped with ground beef and bechamel.

Revithia - Chick Peas

Chick peas with carrots & celery in a tomato base.

Saturday Daily Specials

Arni Pito - Leg of Lamb

American leg of lamb sliced and seasoned with garlic, onion, carrots, celery, calt & pepper.

Appetizer Koupepia - Stuffed Grape Leaves

Appetizer portion of today's grape leaves special.

Kotopoulo Fileto Gemisto - Stuffed Chicken

23.95

Chicken cutlets stuffed with spinach and feta and topped with mozzarella.

Koupepia - Stuffed Grape Leaves

Home-made grapeleaves stuffed with rice & pork and seasoned with tomato, mint, onion, parsley & fresh lemon.

Briam - Baked Zucchini & Eggplant

Layers of baked zucchini, eggplant, green peppers, gresh tomato and onion, seasoned with fresh garlic, salt & pepper.

Louvia Me Lahana - Black Eye Peas W/ Swiss Chard

Boiled black eye peas drizzles with olive oil.

Sunday Daily Specials

Arni Tava- Spring Lamb Tava

25.95

Fall off the bone tender American Spring Lamb baked in foil with celery, carrots, onion,rice, artichokes & potatoes.

Koukia Me Lahana - Fava Beans with Swiss Chard

Boiled fava beans with Swiss chard, drizzled with olive oil.

Kotopoulo Psito - Half Roasted Chicken

19.95

Oven roasted half chicken seasoned with salt & pepper.

Gigantes

Arni Kleftico - Spring Lamb

Large pieces of tender American spring lamb baked individually in foil with potatoes, celery, carrots & onions.

Pastitio - Greek Lasagna

Layers of macaroni with crushed mint & chopped pork, topped with bechamel and grated Halloumi.

Melitzanes Gemistes - Stuffed Eggplant

Eggplant stuffed with zucchini, red peppers, mushrooms, Kalamata olives, tomatoes, onion, fresh garlic and basil.

Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.

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