Zeppoli

Zeppoli

Restoran Italia$$$$
Collingswood
Simpan
Bagikan
8.7/10
52
nilai
  • Bintang
    Pakar di Eater dan Philadelphia Magazine merekomendasikan tempat ini
    • Eater
    • Philadelphia Magazine
  • Tips
    Philly.com
    "delicious gnocchi (gnocchi)"(2 Tips)
    Philadelphia Magazine
    "cool-but-not-chilly almond-milk biancomangiare for dessert (hidangan penutup)"(3 Tips)
Ikon Tips dan Ulasan13 Tips dan ulasan
Filter:
  • gnocchi
  • layanan bagus
  • hidangan penutup
  • masakan italia
  • makan malam
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 6, 2015
    From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Baca selanjutnya
    Suara positifSuara negatif
  • Philly.com
    Philly.comOktober 10, 2013
    Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Baca selanjutnya
    Suara positif13Suara negatif
  • Reserve
    ReserveMaret 17, 2016
    An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. Baca selanjutnya
    Suara positifSuara negatif
  • Justin W.ikon hati pada gambar pengguna
    Justin WSeptember 23, 2015
    Pernah ke sini 10+ kali
    Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
    Suara positifSuara negatif
  • Eater
    EaterApril 16, 2012
    Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
    Suara positif5Suara negatif
  • Philadelphia Magazine
    Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
    Suara positif3Suara negatif
  • Patrick O.
    Patrick O'RourkeNovember 8, 2011
    Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.
    Suara positifSuara negatif
  • Philadelphia Magazine
    Philadelphia MagazineJanuari 14, 2013
    You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
    Suara positif1Suara negatif
  • Marc V.ikon hati pada gambar pengguna
    Marc VaralliMaret 6, 2023
    One of the best in South Jersey! Great food and service!
    Suara positifSuara negatif
  • Michael R.
    Michael RomeoNovember 15, 2011
    I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
    Suara positif1Suara negatif
  • Patricia Á. F.ikon hati pada gambar pengguna
    Patricia Á. FortunatoAgustus 16, 2015
    eat everything. EVERYTHING IS GOOD, HERE.
    Suara positifSuara negatif
  • Len ❤.ikon hati pada gambar pengguna
    Len ❤❤❤Desember 27, 2013
    I love Zeppoli Marx!!! Groucho's brother!!!
    Suara positif8Suara negatif
  • Patricia Á. F.ikon hati pada gambar pengguna
    Patricia Á. FortunatoSeptember 4, 2018
    go for the Sicilian BBQ bb 😘
    Suara positifSuara negatif
Foto22 Foto