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Zerza, Authentic Moroccan Cuisine
(Sekarang Tutup)Restoran Maroko dan Restoran Mediterania$$$$
East Village, New York City
17 Tips dan ulasan
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- Populer
- Terkini
Chris LeeMei 5, 2013Hidden gem in the east village. Great private feel. Bring a date here for the atmosphere. I had a glass of wine and was impressed with the space.
EthikusMaret 30, 2012Zerza has been an East Village favorite for 8 years. Owner Radouane serves family recipes from his native Morocco prepared by his mom, the restaurant's chef. She sources nearly all the food locally. Baca selanjutnya
Sarah GAgustus 3, 2012The atmosphere is very relaxed and romantic. Order the lamb sausage with egg as an app, the meatball sausage and the chicken kebab!
Annie KunwarDesember 26, 2014Chicken Tagine is delicious! The service sucks. Few and slow staff. Waited for dessert for more than 20 min and finally left without it.
Try the couscous and the mrouzia tajine. Happy hour from sunday to Thursday 4 to 7.
JudithJuni 7, 2010I lived in Morocco for a while and the food at Zerza is perfectly authentic...made me nostalgic!
Lizette ChristoffFebruari 1, 2015Incredibly slow/indifferent service. Bathrooms appeared to be unheated and were not flushing due to frozen pipes. Food was okay, but not a good experience.
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Zerza, Authentic Moroccan Cuisine
304 East 6th Street (between 1st And 2nd Avenues)
New York City, NY 10003
Amerika Serikat
New York City, NY 10003
Amerika Serikat
Authentic Moroccan and Mediterranean Home Cooking, wine bar, Hookah starting 9:30 pm
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen
- 17:00–23:00
- Sel–Kam
- 16:00–23:00
- Jum–Sab
- Siang Hari–02:00
- Min
- Siang Hari–23:00
(212) 529-8250
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam, Happy Hour
Minuman
Anggur, Koktail
Lihat Lainnya
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- 9.3
"Big fan of the gruyere fritters and the octopus (and basically everything else too). And the bread is amazing :)"
stacey ... - 9.3
"The Fish Taco, the spicy shrimp taco, and the especial Ceviche are all fantastic"
Fred Wilson - 9.3
"Big fan of the gruyere fritters and the octopus (and basically everything else too). And the bread is amazing :)"
stacey ...
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