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Zia's Bistro

Zia's Bistro

(Sekarang Tutup)
Restoran Italia$$$$
Little Italy, San Diego
Simpan
Bagikan
Zia's Bistro
Foto92 Foto
MenuMenu
Dinner Menu 6Wine Menu 10Lunch Menu 6
Antipasti
Sicilian Calamari
10.00
Lightly floured & fried
Carpaccio Di Bue
11.00
Thin sliced filet, arugula, capers, extra virgin olive oil & shaved parmigiano
Caprese
9.00
Sliced tomato, buffalo mozzarella, balsamic reduction, extra virgin olive oil
Panelle
7.00
Fried chickpea polenta & lemon aioli
Vongole
13.00
Steamed manila clams with fresh tomatoes, garlic & pinot grigio
Arancini
9.00
Mini rice balls stuffed with cheese & prosicutto
Bruschetta
8.00
Toasted bread topped with fresh tomatoes, garlic , basil & extra virgin olive oil
Antipasto Misto for Two
16.00
Salami, prosciautto, gorgonzola, grana padano, taleggio, caprese, bruschetta, mushrooms & olives
Insalata
Add: Chicken- $4, Srimp- $6, Salmon- $5, Steak- $6
Rucola
7.00
Suggested Wine: Zordetto, Prosecco. Baby arugula, pear, & sweet fig dressing
Spinaci
8.00
Suggested Wine: Banfi Centine Bianco. Baby spinach, roasted tomatoes, shaved red onion, bacon & vinaigrette
Insalata Di Cetriolo
8.00
Suggested Wine: Chateau St. Michelle Riesling. Cucumber, corn, avocado, tomato &gorgonzola vinaigrette
Traditional Caesar
7.00
Zia's house specialty
Pasta
Fettuccine Con Bolognese
13.00
Suggested Wine: Banfi Centine,Super Tuscan. Traditional Sunday sauce
Pescatore
21.00
Squid ink Fettuccine, clams, calamari & shrimp in a light marinara sauce
Spaghetti Alla Carbomno
15.00
Suggested Wine: Sartori, Valpolicella. Pancetta, parmigianno, egg yolk, fresh black pepper & a touch of cream
Lasagne
15.00
Suggested Wine: Frescobaldi Tenuta di Castiglioni , Super Tuscan. Pasta sheets layered with mozzarella, ricotta &parmigiano. Your choice of sauce: marina or bolognese
Rigatoni Con Piselli
16.00
Suggested Wine: Sokol Blosser "Evoloution 9", Blend. Sweet peas, mushrooms, pancetta & pecorino cheese
Cappellini Pesto
14.00
Homemade pesto, toasted pine nuts & shaved parmesan
Rigatoni Con Salsicci
16.00
Suggested Wine: Rocca Della Macie, Chianti. Spicy Italian sausage, garlic, tomatoes, broccolini & mushrooms
Ravioli Di Zucca
16.00
Butternut squash ravioli, Amaretto cream, topped with caramelized walnuts
Gnocchi Del Zio
16.00
Basil gnocchi, mozzarella fior di latte & marinara
Orecchiette Con Pollo
17.00
Suggested Wine: Tentua Rapitala, Nero D'Avola. Chicken, sun dried tomatoes, asparagus & a creamy gorgonzola sauce
Pomodoro Fresco
15.00
Suggested Wine: Rocca Della Macie, Chianti Classico. Angel hair pasta with fresh tomatoes, garlic, basil
Pollo
Parmigiano
17.00
Breaded and baked, topped with mozzarella & marinara sauce
Oreganato
17.00
Lightly broiled with seasoned breadcrumbs, fresh lemon, & oregano
Piccata
18.00
Suggested Wine: Villa Sparina , Gavi di Gavi. Sautéed with mushrooms & capers in a lemon butter white wine sauce
Zia's Pollo
18.00
Layered with prosciutto & mozzarella, topped with a cream sauce
Carne
Saltimbocca
20.00
Veal medallions layered with prosciutto, fontina cheese & sage on a bed of spinach
Vitello Marsala
19.00
Veal medallions topped with mushrooms & a sweet Marsala wine sauce
Manzo Con Pancetta
26.00
Suggested Wine: Justin,Cabernet. Beef tenderloin, wrapped with pancetta & peppercorn sauce
Costine Al Barolo
25.00
Suggested Wine: Veramonte "Primus" Red Blend. Braised boneless beef short ribs slowed cooked with red wine for six hours
Pesce
Gamberi Al Limone
24.00
Suggested Wine: Ruffino, Lumina Pinot Grigio. Jumbo shrimp with mushrooms, garlic & capers in a white wine lemon sauce
Pesce Del Giorno
Salmone Con Granchio
23.00
Oven roasted wild salmon stuffed with crab, cheese, tomatoes &scallions topped with a light lemon sauce
Sparkling
Michele Chiarlo Nivole, Moscato, Italia, 375Ml
10.00
Villa Sandi, Prosecco Superiore, Italia
45.00
Rosa Regale, Brachetto, Italia, 187Ml
9.00
Zordetto, Prosecco, Itlaia, 187Ml
8.00
Rotari, Brut Italia, Italia, 187Ml
7.00
Ferrai, Brut, Italia
56.00
Veuve Clicquot, Yellow Label, France, 375Ml
55.00
Chardonnay
Arancio, Sicilia
8.00
Louis Jadot, Pouilly-Fuisse, France
12.00
Ferrari-Carano, Sonoma
48.00
Franciscan, Oakville Estate, Napa
9.00
Pinot Grigio
Banfi San a Ngelo, Toscana
38.00
Santa Margherita, Italia
13.00
Ruffino, Lumina, Italia
8.00
Other Whites
Clos Du Val, Sauvignon Blanc, Napa Valley
12.00
Chateau St. Michelle, Riesling, Washington
8.00
Sokol Blosser, Evolution 9, Oregon
10.00
Villa Sparina, Gavi Di Gavi, Italia
11.00
Frescobaldi, Vermentino, Italia
13.00
Ruffino, Orvieto, Italia
9.00
Banfi Centine Bianco, Italia
8.00
Nobilo, Sauvignon Blanc, New Zealand
9.00
Pinot Noir
Buena Vista, Sonoma
33.00
Wild Horse Unbridled, Santa Barbara
14.00
Chateau St. Michelle "Indian Wells", Washington
12.00
Louis Jado, France
11.00
A to Z, Napa
51.00
Cabernet Sauvignon
Franciscan, Oakville, Napa
12.00
Hayman & Hill, Paso Robles
8.00
Jordan, Alexander Valley
85.00
Justin, Central Coast
Other Reds
Veramonte, "Primus" Blend, Chile
11.00
Francis Coppola "Claret", California
12.00
Spellbound, Petite Syrah, California
9.00
Masserie Di Ugento. Primitivo, Puglia
9.00
Xyzin 10, Zinfande, California
9.00
Diseño, Malbec, Argentina
8.00
Layer Cake, Shiraz, South Australia
10.00
Hogue, "Genesis" Syrah, Columbia Valley
8.00
Protos, Tempranillo, Spain
10.00
Errazuriz, Carmenere, Chile
12.00
Chianti
Querceto, Docg, Toscana
8.00
Villa Cafaggio, Classico, Toscana
44.00
Rocca Della Macie, Classico, Toscana
10.00
Ruffino, Riserva Ducale, Tan, Toscana
62.00
Super Tuscan
Fonterutoli, Badiola, Toscana
33.00
Frescobaldi, Tenuta Di Castiglioni, Toscana
13.00
Banfi, Centine, Toscana
8.00
Villa Antinori, Toscana
45.00
Italian Classics
Tenuta Rapitala, Nero D' Avola, Sicily
9.00
Castello Di Banfi, Brunello, Toscana
90.00
Pio Cesare, Barbera D' Alba, Piedmonte
13.00
Mirafiore, Barolo, Piedmonte
75.00
Fratelli Giacosa, Nebbiolo, Piedmonte
12.00
Sartori, Valpolicella, Veneto
9.00
Masi Campofiorin, "Baby Amarone", Piedmonte
10.00
Sartori, Amarone, Veneto
95.00
Antipasti
Caprese
8.00
Sliced Tomato, Buffalo Mozzarella Baslamin Reduction, Extra Virgin Olive Oil
Carpaccio Di Bue
10.00
Thin Sliced Filet, Arugula, Capers, Extra Virgin Olive Oil & Shaved Parmigianino
Arancini
8.00
Mini Rice Balls Stuffed with Provolone Cheese & Provolone
Antipasto Misto for Two
16.00
Salmami, Prosicutto, gorgonsolo Grana Padano, Taleggio, Caprese, Bruschetta, Mushrooms & Olives
Vongole
12.00
Steamed Manila Clams with Fresh Tomatoes Garlic & Pinot Grigio
Sicitam Calamari
9.00
Lightly Floured & Fried
Bruschetta
7.00
Toasted Bread Topped With Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive Oi
Insalata
Cesare
7.00
Busalacchi's Famous Caesar
Mediterraneo
9.00
Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Goat Cheese, & Vinaigrette Cheese
Pollo
12.00
Grilled Chicken, Romaine, Apples, Diced Tomatoes, Kalamata Olives, Gorgonzola, Basil, Vinaigrrete
Avansi
9.00
Romaine, Meatballs, Parmigiano & Vinaigrette
Fileto
13.00
Grilled Steak, Romaine, Walnuts, Red Onions, Avocado, Gorgonzola & Vinaigrette
Panini
Served With Potatoes or House Salad
Bistecca
10.00
Thinly Sliced Steak, Onion, Provolone, Roasted Garlic Aioli
Pollo Arrosto
10.00
Roasted Free Range Chicken, Avocado, Taleggio, Roma, Tomatoes, Lemon Aioli
Vegetali
10.00
Grilled Zucchini, Mushrooms, Eggplant, Pesto & Goat Chesse
Polpetta
10.00
Meatballs with our Traditional Sunday Sauce Topped with Parmigiano
Pasta
Lunch- $9, Full- $ 14. Sub Gluten Free Pasta- $2
Rigatoni Con Salsiccia
Spicy Italian Sausage, Garlic, Tomatoes, Broccolini & Mushrooms
Rigatoni Con Piselli
Sweet Peas, Mushrooms, Pancetta & Pecorino Cheese
Fettuccine Con Bolognese
Traditional Sunday Sauce
Cappellini Pesto
Homemade Pesto, Toasted Pine Nuts & Shaved Parmesan
Spaghetti Alla Carbonara
Pancetta, Parmigianino, Egg Yolk, Fresh Black Peppe & Cream
Pomodoro Fresco
Angel Hair Pasta with Fresh Tomatoes, Garlic, Basi
Orecchiette Con Pollo
Chicken, Sun Dried Tomatoes, Asparagus & Gorgonzola Sauce
Entrees
Oreganato
14.00
Lightly Lightly Broiled With Seasoned Breadcrumbs, Fresh Lemon, & Oregano
Gamberi Piccata
16.00
Jumbo Shrimp With Mushrooms, Garlic & Capers In A White Wine Lemon Sauce
Melanzane Al Forno
12.00
Baked Eggplant Layered With Mozzarella, Topped With Marinara Sauce
Pizza
Tre Gusti
12.00
Mushrooms, Artichokes, Prosciutto & Mozzarella Cheese
In Bianco
12.00
Olive Oil, Garlic, Oregano, Red Onions, Mozzarella, Parmesan & Goat Cheese
Salsiccia
12.00
Sausage, Olives, Onions, Capers & Chili Flakes
Pepperoni
11.00
Traditional Pepperoni Pizza
Margherita
11.00
Tomatoes, Mozzarella, Oregano & Basil
Vegetali
11.00
Asparagus, Zucchini, Mushrooms, Eggplant & Tomatoes
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Zia's Bistro
1845 India St
San Diego, CA 92101
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Min
    • 11:30–16:00
Ikon telepon
(619) 234-1344
Ikon World Wide Web
Fitur
Kursi di Ruang Terbuka
Ya
Musik
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Makanan & Minuman
Minuman
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