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"fancy (mewah) aged ones from the display chiller"(2 Tips)
"Munich’s best cuts of beef (daging sapi) cooked just the way"(2 Tips)
"huge burgers (burger) cooked to perfection"(3 Tips)
"Discreet and yet friendly with great advice on the wine (anggur)."(7 Tips)
62 Tips dan ulasanFilter:
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NmApril 1, 2017Reservation is mandatory, otherwise you will sit at the bar !! Friendly staff except the receptionist !! Classy & romantic .. Great & huge burgers cooked to perfection ..
Su Yin KhooAgustus 19, 2014If you come here for steak, ditch the standard US meat and select the beautiful daily cuts from the fridge. Excellent service, delicious cocktails and steaks grilled to perfection.
Very good choice of steaks. Sorbet was great, and also the service. Transparent dividers could have been used instead of those wooden boards btw the tables (against Covid19)to enhance the experience.
- Paul WilsonSeptember 16, 2015The service was perfect. Alexander's team are poised and professional. Discreet and yet friendly with great advice on the wine. And the steak? Well goes without saying. Amazing
- Markus BMei 26, 2014Best steak I had in my life - and I had plenty so far. Choose your meat from the fridge with a sommelier-like explanation of what you see there. Great!
AmyJuni 6, 2017Big dissapointed! Portion is so small and really expensive! (50 eur standart steak!) I highly recommend Brenner Grill ( http://www.brennergrill.de) which is delicious and modern atmosphere than here- KOMPASJuli 17, 2015A slightly more expensive spot for steak, they have a 'showroom' of meats in a freezer if you don't fancy their standard cuts. Cooked to perfection, and very balanced meats, this is a must try.
- Patricia GlorimAgustus 1, 2018Here you’ll find some of Munich’s best cuts of beef cooked just the way you like it! Go directly to the dry-aging fridge to still your meat cravings. Baca selanjutnya
Christopher RJuli 10, 2017Excellent steak and very good fries. Good wines, too. Service was a bit busy, but if you bring time, no problem at all.- Chris KendallFebruari 10, 2015Completely full on a Monday night in February. The steak was excellent and it was only the one off the menu not one of the fancy aged ones from the display chiller
LisaMei 30, 2015Tolles Restaurant mit Fleischschrank, dessen Inhalt einem vom fachkundigen Personal genau erklärt wird. Hatte ein Bison-Steak und vorab den Oktopussalat, beides sehr empfehlenswert!
Baris ANovember 10, 2016What's good here? Everything!!! Perfect steak with perfect service. Be sure that you have a reservation, otherwise sorry :)
Best steak house in Munich. Choose your meat from the fridge. Chef Reimer Röbel is a master at the grill. Enjoy!
KhalidSeptember 21, 2016The best restaurant for Steaks, specially the Austrian Porterhouse Steak 😋😋💪🏼💪🏼👌🏼👌🏼😍😍
Elena SJuni 25, 2016Хороший стейк-хаус. Вечером стоит резервировать. Для Мюнхена пристойный интерьер. Есть "холодильник " где можно выбрать понравившийся кусок: что-то достойное стоить будет от 50 евро.
Jiří ZahorčákMei 12, 2023We asked for “medium”, but very raw was served. The rest, staff and atmosphere was perfect!
Martin KRFebruari 25, 2015Wer einfach nur "ein Steak" will, ist hier falsch. Am Reifeschrank wird einem bewusst, dass man viel öfter her kommen muss und viel mehr probieren muss
V͜͡l͜͡a͜͡d͜͡y͜͡S͜͡l͜͡a͜͡v͜͡a͜͡Maret 19, 2018A real stake is here! Amazing meat place! Nice to meat you Zum Golden Kalb)))
Oliver GroschoppFebruari 13, 2017Absolute Empfehlung. Habe die alte Kuh gegessen und würde es jederzeit wieder essen. Jeden Cent wert.
ChrisOktober 11, 2014Nicht das Fleisch von der Karte, sondern direkt zum Reifeschrank gehen! Und ausnahmsweise ein guter Weißwein zum Steak: ein Lugana aus Italien.
- lennartDesember 19, 2014Steaks are fantastic, one of the best I ever had, but you need a big wallet. Atmosphere also very nice
Lorenzo GrecoDesember 12, 2014So ein super Steak hatte ich in mein Leben noch nie !abend essen hat wie ein Gedicht geschmeckt!!
Forget "The Grill" this is where you will find the relaxed atmosphere and the best peace of meat in Munich
DanielMaret 9, 2015Man sollte sich in aller Ruhe beraten lassen, die Jungs und Mädels wissen Bescheid.
Elif SonmezSeptember 15, 2017Rib eye steak is great. Very pricey though (54 Euro). Hot chocolate cake is average. Price for items except meat are ok
Iason E.November 15, 2015The steaks and filets are great (US Angus). Everything else was ok. Its a trendy place, wouldn't go there just for the food.
CatherineMei 21, 2016this place lists among top recommend.,BUT it's really not that great.food is medium in taste and quality,service is stuck up, atmosphere is ok, prices way to high for what you get.Tourist rip off.
Kommt früh, geht zum Reifeschrank, werdet glücklich...!
Aki PieJuli 23, 2016Great food, but horrible service. We waited at the bar for 50 min, even several tables were free. Bad management!
Sami IbAgustus 14, 2018It’s average and pricey. The portion is small and they force you to pay the service charge writhed you like it or no.
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