ZZ's Clam Bar

ZZ's Clam Bar

Restoran Hidangan Laut$$$$
Greenwich Village, New York City
  • Bintang
    Pakar di Eater dan Time Out New York merekomendasikan tempat ini
    • Eater
    • Time Out New York
  • Tips
    Céline Bossart
    "This place has some of the best cocktails (koktail) in the entire world."(21 Tips)
    Mark E.
    "Coconut (kelapa) cocktails."(7 Tips)
    "very trendy (trendi)."(2 Tips)
    "two types of aged rum (rum)"(2 Tips)
Ikon Tips dan Ulasan34 Tips dan ulasan
  • koktail
  • trendi
  • nyaman
  • romantis
  • baik untuk kencan
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeNovember 22, 2015
    A random call might get you a seat or maybe you'll have to book a month in advance. The cocktails might be the best in the city (pistachio, apple and pepper all delicious). Scallop crudo is so goooood
  • Eater
    EaterOktober 28, 2013
    The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
  • Sean Z.ikon hati pada gambar pengguna
    Sean ZhaoSeptember 30, 2015
    The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
  • Time Out New York
    Time Out New YorkAgustus 5, 2014
    Garnished with lavender and served in an antique teacup, ZZ’s coffee cocktail was one of 2013’s best drinks. Crème de cacao, aged rum, and Campari offer a coffeelike balance of sweet and bitter Baca selanjutnya
  • Chad H.ikon hati pada gambar pengguna
    Chad HornerDesember 21, 2015
    a throwback to an age that never necessarily existed, ZZ's offers a unique, hip atmosphere and flashy cocktails. the Cilantro (pictured) is served in a poblano pepper!
  • Chris S.ikon hati pada gambar pengguna
    Chris SiskaAgustus 23, 2014
    All the cocktails are delicious. Especially liked the Coconut, Pistachio and Almond. Can't go wrong with the menu but be warned that the carpaccios are VERY filling in addition to being very delicious
  • Mark E.ikon hati pada gambar pengguna
    Mark EgermanDesember 21, 2013
    Pernah ke sini 5+ kali
    Everything on the menu is incredible and there are no bad choices. Personal favorites include the Coffee, Pistachio, and Coconut cocktails. End your spectacular night by paying with Cover.
  • Céline Bossart
    Céline BossartSeptember 6, 2017
    This place has some of the best cocktails in the entire world. Get the Sarsaparilla (served in a pirate flask) or the Coconut (served on a silver platter [literally] with a smoking cinnamon stick).
  • Alexandra L.ikon hati pada gambar pengguna
    Alexandra LeiteSeptember 25, 2013
    You will spend an amazing amount of cash in minuscule appetizers and cocktails. And it will be amazing. Just make sure you've lined up where you're actually having dinner.
  • Rebecca M.ikon hati pada gambar pengguna
    Rebecca MazzaMaret 17, 2016
    The most outrageous and outstanding cocktails in the city. Phil is a genius. The one in the pepper is the best. End with key lime pie .
  • Amanda G.ikon hati pada gambar pengguna
    Amanda GluckJuli 16, 2014
    The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
  • Matt P.ikon hati pada gambar pengguna
    Matt PokrzywaApril 27, 2017
    Pernah ke sini 10+ kali
    Tuna toast, Salmon, and Scallops are incredible. Cocktails are some of the best in the city. Heaven. ❤️
  • Tasting Table
    Tasting TableAgustus 5, 2014
    Even the toast is exquisite. Hear us out! Each tiny bite is loaded with stunning deep red trout roe, truffle honey and black truffles Baca selanjutnya
  • Marie L.ikon hati pada gambar pengguna
    Marie La RueFebruari 6, 2020
    Devilishly decadent cocktails and seafood joint. Be prepared to spend your pay check. Tuna carpaccio is what heaven is made of.
  • Katikon hati pada gambar pengguna
    KatMei 22, 2014
    Fantastic cocktails (particularly the coconut and the squash) and life-changing small plates. Best when someone else is paying.
  • Foxxy B.ikon hati pada gambar pengguna
    Foxxy BFebruari 24, 2016
    Literally incredible. Very intimate, enough room for 12 people or so. Ornate cocktails. Mind blowing food.
  • Meg M.ikon hati pada gambar pengguna
    Meg McNamaraOktober 3, 2014
    Pernah ke sini 5+ kali
    Presentation of cocktails is remarkable. Make a reservation a week or so in advance.
  • emily c.ikon hati pada gambar pengguna
    emily chenMei 10, 2014
    amazing little joint for super fun drinks. great for dates or impressing. :)
  • Bing Bing M.
    Bing Bing MaJuni 19, 2013
    Awesome. A little pricey but well worth it.
  • Amanda R.ikon hati pada gambar pengguna
    Amanda RellaJuli 8, 2018
    Very intimate - only 12 seats? All drinks are very unique!
  • Marthaikon hati pada gambar pengguna
    MarthaMaret 7, 2015
    microscopic place, but cocktails are amazing. very trendy.
  • Nila
    NilaAgustus 7, 2013
    Apricot coctails and cured japanese sardines:) great!
  • Lauren J.
    Lauren JSeptember 13, 2013
    The tuna carpaccio is life-changing. Worth the ridiculous price tag!
  • Urban Nomad
    Urban NomadOktober 2, 2018
    One Michelin star.
  • Katie F.
    Katie FullaloveSeptember 4, 2013
    All things on toast are amazing (esp Uni)
  • Jessica S.
    Jessica ShimOktober 2, 2013
    Coffee cocktail on Time Outs 100 best dishes and drinks 2013
  • Jen M.ikon hati pada gambar pengguna
    Jen MDesember 27, 2014
    Every cocktail is delicious and ridiculously expensive. As for the food, be prepared to eat a real dinner somewhere else. All plates are super tiny and expensive!!
  • Nick J.ikon hati pada gambar pengguna
    Nick JordanApril 23, 2015
    The tuna toast will blow your mind.
  • Dan B.ikon hati pada gambar pengguna
    Dan BDesember 30, 2015
    Creative and fun cocktails
  • Simonikon hati pada gambar pengguna
    SimonJuli 13, 2016
    Scallop was amazing
  • Clover L.
    Clover LeafMaret 14, 2020
    Turns out... the health inspector was there. So we didn’t receive the four dishes we ordered. Paid $200 for some of the worst experience I’ve ever had.
  • Matt S.
    Matt SzenicsApril 23, 2014
    The burning coconut thing
  • Berner
    BernerJuli 10, 2013
    This place insists upon itself
  • Andy A.
    Andy AmendolaJuni 28, 2013
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