Ai Fiori

Ai Fiori

Restoran Italia$$$$
Garment District, New York City
Simpan
Bagikan
8.3/10
673
nilai
  • Bintang
    Pakar di Time Out New York dan The New York Times merekomendasikan tempat ini
    • Time Out New York
    • The New York Times
  • Tips
    The Food Sluts
    "Try the buttery Nova Scotia lobster (udang galah) ($40) or the excellent desserts."(21 Tips)
    Veronica H.
    "caviar (kaviar) and sits in a pool of Mayer lemon and cream"(3 Tips)
    Connie K.
    "Get the... blue crab (kepiting) avocado, Risotto and Butter poached lobster :)"(8 Tips)
    Holly F.
    "can't go wrong with the prix fix! delicious pasta (pasta), duck, and sirloin"(20 Tips)
Ikon Tips dan Ulasan176 Tips dan ulasan
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  • udang galah
  • mewah
  • kaviar
  • romantis
  • baik untuk kencan
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Village Voice
    Village VoiceAgustus 4, 2014
    Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop. Baca selanjutnya
  • Fran S.ikon hati pada gambar pengguna
    Fran SuAgustus 5, 2016
    Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail.
  • nymag
    nymagJanuari 6, 2012
    The room is soulless, but Michael White produces some of the best haute Italian cooking in town. One of our best restaurants for 2012!
    Suara positif 30 Nov 2023
  • James H.
    James H.November 28, 2019
    Delightful meal Delicious food and great service. Nice ambiance. What more would one want. Michael White is master of pasta and seafood. Both combined here.
  • Paula B.
    Paula BuzzoOktober 16, 2018
    Impeccable service. We order the five course menu and was devine. Starts with crudo and caviar, next house made Spaghetti, then Lamb (the best), manchego cheese and Chocolate dessert. We recommend.
  • Reserve
    ReserveMaret 17, 2016
    The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Baca selanjutnya
  • Sophia L.ikon hati pada gambar pengguna
    Sophia LiuJanuari 7, 2017
    Beautiful decor and great service. Similar menu style and dishes to Marea, but Marea still reigns. 🏆Pictured: crab spaghetti/ Favs: Black ink pasta
  • Rachel R.ikon hati pada gambar pengguna
    Rachel RDesember 19, 2016
    Amazing ambiance, even better food - awesome Michelin star option for a special occasion. Presentation and service are impeccable. Spiral staircase and rose tree in Christmas time are a treat.
  • 7th.List
    7th.ListAgustus 9, 2012
    Quiet and polished, the venue is ideal for power breakfasts, lunches and business dinners. On the menu are dishes like lobster velouté with shaved chestnuts and black truffle...Chef Michael White Baca selanjutnya
  • Grace F.
    Grace FerraroApril 28, 2013
    Modern Italian cuisine, fun cocktails, impressive wine list, cool ambiance & attentive service. Mouthwatering menu made selection quite difficult. I highly recommend the Uovo, Granchio and Agnolotti.
  • Jenna N.
    Jenna NorthJuni 2, 2011
    The Agnolotti with fava beans is one of the best I have ever had. The prix fixe is a great way to explore the menu. Sommeliers are some of the best and will help you pair your entire experience.
  • Lamia F.ikon hati pada gambar pengguna
    Lamia F.September 8, 2018
    The service was nothing less than perfect! the food was delicious especially the spaghetti.I also highly recommend you to try the affogato.
  • Derek S.
    Derek SchoeniApril 2, 2013
    One of the best restaurants I have ever been to. I didn't think it possible to find new versions of old European dishes so comforting. Great pasta. Some time with the smart/great bartenders is a must.
  • Steven Y.
    Steven YMei 28, 2013
    Pernah ke sini 5+ kali
    Ask for a table by the window; order Crudo di Passera, Insalata di Astice and Polpo appetizers, Trofie Nero and Spaghetti for pasta, Spada and Ippoglosso for fish, Abbachio for meat and Torta di Olio
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeNovember 4, 2015
    Michael White's ode to expense accounts has great pasta (obviously), generous scotch pours and exceptionally executed appetizers. Great ambience for all you midtown types.
  • Laurent R.ikon hati pada gambar pengguna
    Laurent RaufasteOktober 22, 2019
    The $29 express lunch is worth it. You have to sit at the counter, but if you are alone or only two, it works!
  • Jason S.
    Jason ShermanFebruari 15, 2015
    The White Label Burger features a custom dry aged blend from Pat LaFrieda and comes topped with Nueske's bacon, white American cheese (of course!), pickles and pommes dauphines. $22.
  • Holly F.ikon hati pada gambar pengguna
    Holly FitzgibbonJuni 16, 2016
    can't go wrong with the prix fix! delicious pasta, duck, and sirloin
  • Juliaikon hati pada gambar pengguna
    JuliaFebruari 13, 2018
    We visited it during NYC Rest.Week and were so disappointed. Chicken mousse was prepared ahead as it had crusts on the edges, salmon had bones(!!!) inside and try to cut a steak with a dull knife.
  • S Marks The Spots
    S Marks The SpotsMaret 31, 2013
    One of the best restaurants in NYC! Great service, nice atmposhere, awesome food. Try the softshell crab and the cod with black truffle or the lobster. Advisable to book in advance. Baca selanjutnya
  • Paola V.ikon hati pada gambar pengguna
    Paola ViscogliosiDesember 27, 2019
    Anything and everything. We have had the spallina. The gnocchi, the capes are. The lobster soup. It’s all great plus the service and wine. You will never go wrong here.
  • Veronica H.
    Veronica HFebruari 27, 2013
    Pleasantly surprised! Agnolotti veal parcels are a must get and the poached lobster. Get the fluke crudo-it's smothered in caviar and sits in a pool of Mayer lemon and cream
  • Teresaikon hati pada gambar pengguna
    TeresaAgustus 17, 2014
    Ambience, service and food are all amazing. The seafood pasta and main courses are cooked to perfection, and the desserts are decadent.
  • alison z.ikon hati pada gambar pengguna
    alison zimmermannMaret 21, 2019
    Always incredible food and service. Super comfortable seating and great setting for working lunches.
  • Sherry J.ikon hati pada gambar pengguna
    Sherry JuMei 20, 2016
    One of the best restaurant week experience I ever had. Attentive service and amazing food with innovative dishes.
  • The Corcoran Group
    The Corcoran GroupNovember 17, 2011
    Take in the beautiful and swanky décor from the bar as you enjoy one of their imaginative cocktails! The Melone e Prosciutto is pure perfection, as is the Apertivo.
  • Serious Eats
    Serious EatsApril 16, 2013
    Michael White's compromise between super-fancy fine dining and his more casual restaurants; it strikes excellent balance between the two.
  • Michael F.ikon hati pada gambar pengguna
    Good food, absolutely, excellent presentation, solid service great cocktails. Liked the chocolate desserts, sweetbreads, octopus. Good, but definitely not great.
  • The Food Sluts
    The Food SlutsJuni 12, 2012
    While the atmosphere is a bit corporate, the carefully considered assortment of pastas and fish is sure to please. Try the buttery Nova Scotia lobster ($40) or the excellent desserts. Baca selanjutnya
  • Vivian
    VivianNovember 19, 2012
    This place is amazing. Nice ambience, great service, very fancy. Oh and yea the food is delicious. Got the prix fixe of foie gras, duck, and raw scallops.
  • Eelain S.
    Eelain SteketeeJuli 21, 2011
    seafood takes the center stage here. dishes here are lighter and fluffier than other MW joints. great for summer time dining. some favorites: uovo, granchio, torchon.. and any of the fish entrees!
  • Halstead Property
    Halstead PropertyOktober 7, 2013
    The Trofie Nero is definitely not your ordinary pasta dish. The squid ink has a light consistency and is full of character from the crustacean tomato filled sauce topped with softly prepared scallops.
  • Cara A.ikon hati pada gambar pengguna
    Cara AranetaJuni 29, 2013
    Squid ink pasta, sea urchin cauliflower pans cotta, scallops. Dessert- brioche rum or the strawberry mascarpone shortbread. Best meal this year!
  • Mike C.
    Mike ChauJanuari 26, 2014
    Try the White Label Burger - 8 oz. prime burger, bacon marmalade, American cheese, fried egg. One of the best burgers ever.
  • Chaoikon hati pada gambar pengguna
    ChaoDesember 26, 2014
    High quality food and good service. $97 four-course prefix is cost efficient
  • Liz M.ikon hati pada gambar pengguna
    Liz MackJuli 12, 2015
    Started off slow with amuse bouche and first course, but the trofie nero and buttered lobster were out of this world. Rockin
  • Harumi U.
    Harumi UJanuari 3, 2015
    Beautiful large dining room where you get Michelin star quality food all day without, considering quality and location, breaking bank
  • !:gem:!
    !:gem:!April 24, 2011
    Slide up to the bar and point to anything on the menu. You'll feel as if you've died and gone to heaven. Need to ramp up their sparkling wine selections but otherwise a perfect Saturday evening.
  • Halstead Property
    Halstead PropertyJuli 25, 2011
    Known for its succulent and tender lamb, restaurateur Michael White certainly hit the mark. While there were several choices of the lamb, we opted for the lamb chops, which were masterfully flavored.
  • Khalid A.ikon hati pada gambar pengguna
    Khalid AlnuaimiFebruari 3, 2018
    Pernah ke sini 5+ kali
    One of the best Breakfast in the town 🇺🇸 Egg Benedict is highly recommended
  • Harriet R.ikon hati pada gambar pengguna
    Harriet RuffSeptember 12, 2015
    Great set lunch menu. Can recommend the lobster bisque and halibut highly!
  • Dee H.
    Dee HJuni 28, 2013
    Delicious burger with bacon marmalade. Plus Jen made me some yummy cocktails at the bar. Highly recommended!
  • Boon Y.ikon hati pada gambar pengguna
    Boon YapOktober 25, 2012
    Pricey, but well worth exploring the culinary delights hidden within. Creative cooking and impeccable service.
  • Saneel R.
    Saneel RadiaApril 15, 2012
    Try the Butter-Poached Nova Scotia Lobster - Perfectly cooked lobster, and don't worry, the decadent butter doesn't over power the freshness of the dish
  • H & Nikon hati pada gambar pengguna
    H & NApril 24, 2015
    Speechless.. The pineapple upside down cake is the best in the world 💚💚💚
  • E
    EAgustus 26, 2015
    Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
  • Craig P.ikon hati pada gambar pengguna
    Craig PilantApril 13, 2013
    If you come here, ask for Michelangelo -- he is terrific and will guide you through the many choices and explain the many dishes here.
  • CJ G.
    CJ GartlandJuli 17, 2013
    We had the Prix Fixe with wine paring...just fabulous and worth every penny. Can't wait for my next visit!
  • Adriana
    AdrianaJuni 2, 2016
    Had the prix-fixe menu; it was good. Attentive service. Nice ambience.
  • Jenna N.
    Jenna NorthAgustus 23, 2011
    The prix fixe is the best way to experience this fantastic Chef Michael White restaurant. Hristo Zisovski has developed an outstanding wine service and menu.
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