Ai Fiori

Ai Fiori

Restoran Italia$$$$
Garment District, New York City
Simpan
Bagikan
8.8/10
674
nilai
  • Bintang
    Pakar di Michelin Travel & Lifestyle dan The New York Times merekomendasikan tempat ini
    • Michelin Travel & Lifestyle
    • The New York Times
  • Tips
    The Food Sluts
    "Try the buttery Nova Scotia lobster (udang galah) ($40) or the excellent desserts."(21 Tips)
    Veronica H.
    "caviar (kaviar) and sits in a pool of Mayer lemon and cream"(3 Tips)
    Connie K.
    "Get the... blue crab (kepiting) avocado, Risotto and Butter poached lobster :)"(8 Tips)
    Holly F.
    "can't go wrong with the prix fix! delicious pasta (pasta), duck, and sirloin"(20 Tips)
Ikon Tips dan Ulasan176 Tips dan ulasan
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  • udang galah
  • mewah
  • kaviar
  • romantis
  • baik untuk kencan
Ikon pengguna
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  • Steveikon hati pada gambar pengguna
    SteveFebruari 28, 2016
    Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
  • Chet M.ikon hati pada gambar pengguna
    Chet ManciniFebruari 7, 2015
    Fantastic Michelin quality Riviera inspired prix fixe menu.
  • Albert I.
    Albert IgoniaAgustus 17, 2014
    Amazing lamb! Melts in your mouth and is absolutely divine!!!
  • Lauren M.ikon hati pada gambar pengguna
    Lauren MelcherAgustus 31, 2014
    Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
  • Nathan K.
    Nathan KamMei 30, 2012
    Three words for lunch: White Label Burger! Get it medium rare and enjoy every bite. The best burger I've ever eaten!
  • The Daily Meal
    The Daily MealJuni 8, 2011
    Compared to White's other restaurants with menus focused on seared meats, Ai Fiori is more feminine in its approach to food. It has a Provencal influence and focuses on the region's cuisine. Baca selanjutnya
  • Alex S.ikon hati pada gambar pengguna
    Alex StergiouSeptember 18, 2017
    Had an excellent dinner here recently. Food and service were both incredible! Thx
  • Andres Z.ikon hati pada gambar pengguna
    Andres ZirlingerMei 14, 2017
    Burger is to die for! Nice menu and great experience. However, Marea is much much better
  • Christophe A.ikon hati pada gambar pengguna
    Christophe AldunateDesember 6, 2013
    Fabulous ! Service, food, wine list, decor ! Loved it :-) don't miss spaghetti with crab meat.
  • @JaumePrimeroikon hati pada gambar pengguna
    @JaumePrimeroJuni 4, 2013
    Two noteworthy mentions: the pastry program and the cocktails. Two thumbs up on both fronts!
  • Brkgnyikon hati pada gambar pengguna
    BrkgnyNovember 9, 2014
    Açık büfe kahvaltısı çok lezzetli ama gereksiz pahalı. Michelin yıldızı var. Nerdeyse hepsi lezzetli. Tatlıları çol hafif. Ayrıca ıstakozlu benedicti deneyin
  • Ada D.ikon hati pada gambar pengguna
    Ada Di PrimaSeptember 23, 2013
    Altamente recomendable. La pasta es increíble los sabores bien equilibrados. Para volver.
  • Craig P.ikon hati pada gambar pengguna
    Craig PilantApril 13, 2013
    Veal with red bliss potatoes, cheese with black truffles, etc. OMG!
  • Julia K.
    Julia KristinJuni 1, 2014
    I love this place! Very beautiful plates and everything on the menu is phenomenal!
  • Michael H.ikon hati pada gambar pengguna
    Michael HarrisMei 12, 2017
    Get the 4-course pf if you're here for dinner; completely worth it
  • Michelin Travel & Lifestyle
    Taste beautifully crisp sheets of "panzanella," spaghetti w/ saffron, & bay-crusted cod. For dessert, get La Religieuse. – Green Guide Editor
  • Flavia G.ikon hati pada gambar pengguna
    Flavia GJanuari 24, 2015
    Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
  • The Leading Hotels of the World
    Perhaps the best 2nd floor walk-up in the city! (Don't worry they also have an elevator!) Fantastic cuisine from the Italian and French Riviera :)
  • The New York Times
    The New York TimesFebruari 25, 2011
    You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Baca selanjutnya
  • Jessicaikon hati pada gambar pengguna
    JessicaJanuari 29, 2018
    Lobster bisque and the squid ink pasta...Fantastic!
  • Jessicaikon hati pada gambar pengguna
    JessicaJanuari 29, 2018
    Lobster bisque and the squid ink pasta...Fantastic!
  • Nitzan B.ikon hati pada gambar pengguna
    Nitzan BAgustus 19, 2018
    Had a wonderful time, service was beyond great and food was excellent
  • Alexandra F.
    Alexandra FadeevaNovember 10, 2015
    Спагетти с крабом и ботаргой! Очень вкусно. Прекрасный ресторан.
  • Lindsey K.
    Lindsey KimDesember 24, 2013
    Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Use of Ink in the Village Voice 2011 Best Of issue! The seafood ragu uses squid ink noodles that aren't to be missed.
  • Evan S.ikon hati pada gambar pengguna
    Evan StaffSeptember 15, 2014
    1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
  • Amit G.ikon hati pada gambar pengguna
    Amit GolanJuli 17, 2015
    The White Label Burger is even better than Minetta Tavern's Black Label Burger.
  • Mary M.
    Mary MSeptember 28, 2011
    Prix fixe lunch was divine. Highly recommend their spaghetti (perfectly al dente) with crab and hint of heat. Using chilies
  • Jose F.ikon hati pada gambar pengguna
    Jose FuentesApril 23, 2016
    Pernah ke sini 5+ kali
    Do the crudo di passera. Always get the prix fix. It's a great deal.
  • Spotted by Locals - city guides by locals
    Trofie Nero! Delicious black pasta and scallops, how can you go wrong? Baca selanjutnya
  • Mike C.
    Mike ChauJanuari 26, 2014
    Try the Sunday Brunch Buffet - Smoked salmon, sable and so many delicious meats.
  • Nataliya Y.
    Nataliya YJuli 27, 2012
    Best burgers in the city. Only available on the lunch menu
  • Margarita M.
    Margarita M YanovskayaFebruari 24, 2012
    a good yammi one. meats, deserts, wines are super good. and the prices are so low in comparison to london
  • Bullfrog & Baum
    Bullfrog & BaumJanuari 24, 2011
    This Riviera-inspired restaurant has an intriguing menu. A must try is their unreal "White Label" that adds new flavors all throughout the burger.
  • Christina C.ikon hati pada gambar pengguna
    Christina ChinSeptember 12, 2015
    White label burger and spaghetti with blue crab
  • Gilt City
    Gilt CityJuni 29, 2011
    We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
  • Ioanna S.
    Ioanna StavrouJanuari 26, 2014
    Fine dining,excellent duck ...the pasta with black truffle could taste less butter...
  • Mirta G.
    Mirta GabelloniNovember 19, 2017
    With reservation we had to wait for the table for more than 20 minutes!
  • Martha P.
    Martha PidalDesember 25, 2014
    Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
  • Péia D.ikon hati pada gambar pengguna
    Péia Do CarmoApril 19, 2015
    Atendimento impecável e deliciosos pratos bem elaborados.
  • Monica J.ikon hati pada gambar pengguna
    Monica JazminJuli 2, 2022
    The place is a great choice for special ocassions. Service is the best. Ambience lovely.
  • Cynthia D.
    Cynthia DrescherApril 1, 2012
    Look. If you're not ordering the St. George absinthe, you better try the Strega Swizzle. Even presentation is excellent.
  • PJ P.
    PJ PergerOktober 21, 2011
    Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing.
  • Time Out New York
    Time Out New YorkOktober 5, 2011
    Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Baca selanjutnya
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal.
  • Andrea W.ikon hati pada gambar pengguna
    Andrea WinchesterFebruari 8, 2019
    Amazing Italian Amari selection!
  • Michelle W.ikon hati pada gambar pengguna
    Michelle WilesMaret 27, 2013
    Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
  • Rafi R.ikon hati pada gambar pengguna
    Rafi RomeroJuli 27, 2015
    the tasting menu. come with your partner and go dueling style.
  • Mimi
    MimiFebruari 25, 2011
    Scallop and bone marrow, veal agnolotti, gnocchetti, lobster, rack of lamb. Go with a friend and try them all.
  • Jen S.
    Jen ShinFebruari 7, 2015
    everything is delicious here. expensive, but worth the money.
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