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Alexander's Steakhouse

Alexander's Steakhouse

Warung Steak$$$$
SoMa, San Francisco
  • Bintang
  • Tips
    Josh M.
    "I loved the fries and complimentary cotton candy (gulali)."(11 Tips)
    Spencer S.
    "The lobster (udang galah) is delicious."(3 Tips)
    "You want to try the Pork (babi) Belly and the New York steak."(2 Tips)
    Sandra C.
    "delicious is a bit pricey (mahal)"(3 Tips)
Ikon Tips dan Ulasan117 Tips dan ulasan
  • steak
  • gulali
  • baik untuk kencan
  • nyaman
  • foie gras
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Eater
    EaterJanuari 5, 2017
    Alexander's dry ages its Omaha prime beef for 28 days. If you really want to go all out, you can sit at the $300-per-head chef's table or the $248 "study of beef" dinner for seven very meaty courses. Baca selanjutnya
  • Mattikon hati pada gambar pengguna
    MattAgustus 10, 2018
    Brioche, oxtail, uni one of the better things I've eaten. Goes well after the hamachi which was refreshing, acidic, slightly spicy. They made a point to celebrate our anniversary with small touches.
  • Gusikon hati pada gambar pengguna
    GusMaret 3, 2019
    Elegant and modern steakhouse. Huge wine selection! The dry aged T-Bone is excellent! If sharing, it comes in slices! The lobster is also tasty! Don’t forget the bread to eat all the sauce!
  • Spencer S.
    Spencer SchoebenSeptember 18, 2011
    I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
  • Connie C.ikon hati pada gambar pengguna
    Connie ChiuMaret 25, 2018
    Came for a private event and loved the uni toast and hamachi shot so much! Amazing. The duck confit and filet mignon were pretty good too. Great drinks and service.
  • Caramia🔥
    Caramia🔥Januari 16, 2014
    Now that's a restaurant that you really really REALLY feel good after .!! Lavender cotton candy is a MUST..!! 😍❤️
  • Eric S.ikon hati pada gambar pengguna
    Eric SabbanApril 8, 2017
    Amazing cuts of cow that you can't get at Morton's or Ruth's Chris. Be prepared for the check, or have a salesperson take you there if you have to listen to a spiel.
  • Sandra C.ikon hati pada gambar pengguna
    Sandra CifoMaret 3, 2019
    The t bone was really good, and while the lobster was delicious is a bit pricey for what you get. Wine, and the side shallots were so good. Service was outstanding
  • Gaye B.ikon hati pada gambar pengguna
    Gaye BarlasAgustus 2, 2018
    The dishes was delicious . I ordered Filet mignon . İt was so nice . Atmosphere was fashionable.Their deserts was interesting and nice.The waitress was so friendly.But don't forget ,it is so expensive
  • David R.ikon hati pada gambar pengguna
    David RApril 3, 2017
    Incredible Wagyu steaks. Pricing can be $50/ounce or even more...but it was the best steak I've ever had. Hamachi shots and foie gras are great too.
  • Raj S.
    Raj S.September 22, 2013
    Impeccable service and brilliant steaks. Medium rare was perfectly executed on the filet. Side portions may be a bit small for some, so generally speaking order a side per person at the table.
  • squeasel
    squeaselOktober 8, 2014
    Bone marrow, pork belly, hamachi shots, and tasty red meats the price of small cars. Sometimes it's fun being a carnivore, and this is a decent place to celebrate it.
  • Jorge J.
    Jorge JuarezJuni 8, 2013
    the ambiance the food the waiters top notch top class man everything about alfreds was phenomenal - expect to pay for all of this, although what is money if you cant enjoy the finer things.
  • Mattikon hati pada gambar pengguna
    MattAgustus 12, 2018
    Hamachi shooter, oxtail and brioche, go for a special occasion—they will make it special :)
  • ricky l.
    ricky lacySeptember 4, 2012
    Great atmosphere, great service, great food...but the steak itself.was slathered with too many sauces and toppings. Cooked perfectly, but "less is more" when it comes to great steaks in my opinion.
  • Jacqueline X.ikon hati pada gambar pengguna
    Jacqueline XuApril 17, 2015
    Truffle edamame, mango soup, shishito peppers, wild mushroom, and of course steaks. It's great for birthday celebration.
  • Brad T.
    Brad TSeptember 28, 2014
    18 years in the city and I can easily say one of the best (if not the) best steak in the city.
  • Hazim1stikon hati pada gambar pengguna
    Hazim1stOktober 14, 2016
    amazing but very expensive 😭 average for 1 person 200$ .. and the no1 is trio steak 👍🏻
  • mathias s.
    mathias simonisJuni 21, 2013
    Where to start! Bonita sashimi. Beet and cauliflower salad. Gangsta Dry aged ribeye! Say what up to Justin at the bar! Try a Bullfighter!
  • Daniel S.ikon hati pada gambar pengguna
    Daniel SchierbeckAgustus 30, 2014
    You'll get fantastic steaks at this upscale place. If you're lucky they'll have actual Kobe beef.
  • Marc M.ikon hati pada gambar pengguna
    Marc MadenwaldOktober 23, 2014
    Best $315 6oz steak I've ever had. Tastes as good as an 8oz $60 steak for sure.
  • The Tastes that Make the City
    The hamachi shooters are the best hamachi in SF, making our list of "The Tastes That Make the City: SF Edition." Baca selanjutnya
  • Allen A.
    Allen ArcadeAgustus 29, 2012
    The hamachi shooters are like sushi without the rice in a little shot glass. You must try half a dozen.
  • Josh M.ikon hati pada gambar pengguna
    Josh MartinMei 18, 2019
    Amazing service. Ribeye wasn’t very impressive for the price. I loved the fries and complimentary cotton candy.
  • Les O.
    Les OngNovember 24, 2014
    Had the 140oz prime rib, marble potatoes, blue lake beans, and wild mushrooms. Thought they were ALL great!
  • Banu
    BanuOktober 23, 2012
    You can share the side dishes with a friend of yours, no need to order separately. You might receive well done steak if you ordered medim or very dry steak if you ordered well cooked.
  • Edgar R.
    Edgar RiveraJuli 9, 2013
    Good dinner and nice meat selection. Although service was super slow (1-2 hrs to get dinner) and is on the expensive side (for a steakhouse)
  • Tatsuo K.
    Tatsuo KudoOktober 8, 2015
    Try the Flavors Of Fall Soup - Turkey confit / sweet potato / cranberry / sage (via @Foodspotting)
  • awfyikon hati pada gambar pengguna
    awfySeptember 16, 2013
    Pernah ke sini 5+ kali
    You want to try the Pork Belly and the New York steak. I get them every time I'm here.
  • Ryan S.ikon hati pada gambar pengguna
    Ryan SarverNovember 2, 2011
    Pernah ke sini 5+ kali
    The Hamachi shooters are fantastic. Get one for everyone to start
  • Yisus B.ikon hati pada gambar pengguna
    Yisus BellNovember 9, 2014
    Everything we tried was fantastic... I will return gladly in the future
  • Nuno G.
    The Burger is one of the best in SF. Not on the dinner menu anymore, but you can still order it
  • J Crowleyikon hati pada gambar pengguna
    J CrowleySeptember 16, 2016
    Meh. I've had way better steaks for half the price. But if you're already here, order the Fluffy Cheesecake for dessert. It was the one bright spot.
  • Michæl B.ikon hati pada gambar pengguna
    Michæl BrettNovember 30, 2014
    Service and atmosphere here are very good. Food is excellent but it is expensive.
  • Erin G.ikon hati pada gambar pengguna
    Erin G.Mei 27, 2019
    service is outstanding, options are scarce and somewhat foo foo lol but the small ass steak was very good.
  • Paulina
    PaulinaFebruari 20, 2015
    Get the hamachi shooters. Omg. So good.
  • naveen
    naveenNovember 17, 2011
    start with the shooters. and then the porterhouse will be the softest, most delicious thing you'll ever have
  • Amir M.
    Amir MirzaeeJanuari 6, 2014
    Hamachi shots, tomahawk rib eye for two, brussel sprouts. All epic.
  • Shirley L.
    Shirley LiuApril 14, 2013
    Get the hamachi shooters, truffle edamame, and Tomahawk chop to share
  • Abdulhameed M.ikon hati pada gambar pengguna
    Abdulhameed MSeptember 14, 2016
    Beautiful place , great food and extremely nice staff
  • Allen A.
    Allen ArcadeAgustus 29, 2012
    The bone in New York strip is not 24oz of meat... The weigh in includes the bone.
  • Warren L.ikon hati pada gambar pengguna
    Warren LainOktober 18, 2016
    My wife and I were gifted a dinner here on our wedding night. Our server was so insightful, friendly, yet a consummate professional. The food was as great as you expect. An incomparable experience.
  • Joe K.
    Joe KeeganMaret 7, 2012
    Not your traditional steak house, it's good, but doesn't offer things you'd find at other steak houses, like a loaded baked potato.
  • Alexa (@ladylexy) A.
    Try the Hyogo A5 Grade 11 Kobe Ribeye - Nothing says true love like true Kobe beef.
  • ilyas t.
    ilyas tekerDesember 30, 2015
    You should try Filet Mignon. Best ever 😉
  • Dikon hati pada gambar pengguna
    DFebruari 2, 2018
    Prime rib with the three horseradish sauces.
  • Joanna F.
    Joanna FlammOktober 10, 2016
    One of the top steakhouses in SF. Very $$$$
  • LT
    LTMaret 14, 2011
    The cotton candy at the end of the meal is fun and tasty. Otherwise, not super impressed by much of anything here. There are better steaks in the city and the prime rib is definitely better at HOPR.
  • Tatsuo K.
    Tatsuo KudoOktober 8, 2015
    Try the Dry aged bone-in filet (via @Foodspotting)
  • Emilikon hati pada gambar pengguna
    EmilOktober 11, 2012
    Pernah ke sini 100+ kali
    The fish and seafood dishes are excellent, especially the crudos.
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