Layers of roasted peanuts, sweet coconut, saffron, honey, curry powder, ginger, vanilla and caramelized cashews are reminiscent of an exotic twist on the classically American seven layer bar. Baca selengkapnya.
The bright, ever-changing decorations at this retail outlet for the epnoymous Wisconsin ice-cream company are matched only by the three-dozen flavors of ice cream rotating in and out of its freezers. Baca selengkapnya.
The strawberry lemonade Italian ice is like summer on your spoon. Baca selengkapnya.
The Banana Cream Pie was hands down, our staff favorite. Nuff said! Baca selengkapnya.
The Blueberry Tartufo has grown-up flavor, kid-perfect purple color. Baca selengkapnya.
The Chocolate Mint Mousse is pure frozen Frango Mint perfection. Baca selengkapnya.
The summer-only Strawberry Rhubarb sorbet is better than pie. Baca selengkapnya.
The Batman ice cream has tri-flavor insanity (in Superman colors!). Baca selengkapnya.
The Concord Grape sorbet is a cup of grapey goodness without being too sweet. Baca selengkapnya.
The Blood Orange gelato is Play-Doh bright. Better yet, it tastes like Pez! Baca selengkapnya.
You’ll love the scoops of salted caramel so much, you’ll want to marry it. Baca selengkapnya.
The green mint chocolate chip is an old-school, Martian-green classic. Baca selengkapnya.
The Mackinac Island fudge is from cult-fave Ashby's Sterling in Michigan. Baca selengkapnya.
Forget the sundae—just eat the black cherry vanilla topper! Baca selengkapnya.
Go to the nut house by way of the buttery Amore Banana Nut Love Gelato. Baca selengkapnya.
Supertykes will love the Day-Glo palette of the Superman cone. Baca selengkapnya.
Pucker up with the Citrus Blast Italian Ice. Baca selengkapnya.
The Guava Sorbet is a tropical vacation in scoop form. Baca selengkapnya.
Like your sundaes with Pin-worthy sprinkles? Each month, pastry chef Rebecca Zuckerman designs an ice cream dish that’s made for social media bragging. Baca selengkapnya.
Sometimes, you really just need a banana split. This version has vanilla-bean, chocolate & coffee ice cream, salted caramel sauce, hot fudge & brownies. You may want to order a few spoons for this. Baca selengkapnya.
The restaurant at the Langham serves seasonal ice cream treats--and you’re lucky it’s June. The Spring Verrine has blackberry sorbet & lemon-black-pepper ice cream; topped with toasted meringue. Baca selengkapnya.
The treats come in coffee-toffee, peppermint, vanilla-Oreo, and chocolate-chocolate chip, rolled in toppings like pecans and peppermint candies and sandwiched with Oreo cookies. Baca selengkapnya.
Here’s a new twist on an ice-cream sandwich that’s one part Italian, three parts awesome. The West Loop restaurant serves sweet-corn-caramel gelato between two, deep-fried churro waffles. Baca selengkapnya.
Here’s a throwback to childhood--but this one’s served at a place that serves booze. The house-made ice-cream dish has vanilla-bean semifreddo and dark chocolate wrapped up in cashews. Baca selengkapnya.
Inspired by the flavors of New Orleans, this creamy treat has Tahitian vanilla, milk ice cream and whiskey-orange foam. And when it shows up at your tableside, it appears to be smoking. We’re sold. Baca selengkapnya.
This frozen concoction deserves a spot on this list--blueberry sorbet topped with rhubarb shaved ice, tapioca pearls and a condensed-milk-caramel sauce--yeah, this one makes the cut. Baca selengkapnya.
With more than 20 flavors of homemade Italian ice (a simple corn syrup–free combo of fruit, sugar and ice), from strawberry and passion fruit to coconut-banana, boredom will never be a factor. Baca selengkapnya.
Right about where Oak Park meets Berwyn, you’ll find Gina Tremonte scooping fresh fruit–based ice in flavors including lemon, watermelon and cantaloupe. Baca selengkapnya.
Forget the rest and opt for the namesake goods at this no-frills stand that’s been churning it out since 1954: delicately shaved ice with pieces of lemon rinds and flecks of zest. Baca selengkapnya.