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Al's Place

Al's Place

(Sekarang Tutup)
Restoran Amerika Baru$$$$
Mission District, San Francisco
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    Pakar di Bon Appetit Magazine dan SFGate merekomendasikan tempat ini
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    • SFGate
Ikon Tips dan Ulasan80 Tips dan ulasan
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  • Eater
    EaterApril 12, 2016
    The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. Baca selanjutnya
  • Eater
    EaterApril 12, 2016
    It's a hefty tasting menu that won't leave you feeling hungry (or overly indulgent); they've got a robust loophole cocktail program and solid wine list as well. Baca selanjutnya
  • Emmaikon hati pada gambar pengguna
    EmmaNovember 27, 2016
    Great atmosphere, great service (sit at the bar) and the food is delicious. I would recommend the peach and burrata salad! We haven't tried the deserts but they looked amazing!
  • Arthur E.ikon hati pada gambar pengguna
    Arthur EsqueOktober 6, 2017
    Love this place. The tasting menu was divine, service excellent, and great wine. Vegetables rule the menu, but embrace it because they are dope! (There is meat though!)
  • Laurea d.
    Laurea de OcampoJuli 31, 2015
    Go here with 3-4 people and get the family style tasting menu! It is a good way to taste whatever is freshest and best that day. Very good value for the quality of the food, plating and portions.
  • Amelia M.ikon hati pada gambar pengguna
    Amelia ManiMaret 10, 2017
    Of course it is pricey but we loved it! The chef's menu was the perfect choice (it is a fair bit of food, have a light lunch if you're going to do it). The wine prices was surprisingly reasonable.
  • PureWow
    PureWowAgustus 16, 2016
    The "candy bar" is an inventive version of a PayDay: a warm chocolate brownie, gooey caramel and crunchy peanuts topped with creamy peanut butter ice cream. You’ll never look at candy bars the same. Baca selanjutnya
  • Jonathan E.ikon hati pada gambar pengguna
    Jonathan EatherlyFebruari 8, 2015
    The tonarelli and sunchoke curry were standout hits. Close behind were the brassicas and turnips. Al's Place has beautiful presentation and ambitious selections of flavors. Expect big things coming.
  • PureWow
    PureWowApril 23, 2015
    Pedigreed chef Aaron London (Ubuntu, Locanda) serves up a pescetarian-focused menu, including fresh Dungeness crab and fettuccine with sunchokes, quince oil and sturgeon caviar. Baca selanjutnya
  • Nipun S.ikon hati pada gambar pengguna
    Nipun SachdevJanuari 13, 2018
    Al's Place lives up to the hype - Brine Pickled Fries, Chickpeas a la Catalan, Trout + Crispy Potato, Black Lime Cod drenched in Sunchoke Curry.
  • Lucille F.ikon hati pada gambar pengguna
    Lucille FisherJanuari 24, 2017
    Very hip crowd, delicious innovative vegetarian cuisine. The cooking reminded me of Girl & the Goat in Chicago with its adventurous use of ingredients, condiments & spices.
  • Agatha Y.ikon hati pada gambar pengguna
    Agatha YuAgustus 19, 2016
    Friendly staff and beautiful space. Try out their chef's menu if it's your first time and never skip their dessert 👍🏻
  • Jole P.ikon hati pada gambar pengguna
    Jole PDesember 24, 2015
    Delicious and innovative dishes. On the pricier side but if you want to venture out and try things, get the chefs prefix menu!
  • olivier P.
    olivier PEYREOktober 13, 2017
    Vegetarian food can be super exciting. Voted one of the Top 5 new restaurants in America by Bon Appetite in 2016 I believe. They always look full but you can get a table around 9PM pretty easily.
  • Amanda S.ikon hati pada gambar pengguna
    Amanda SchneiderMaret 6, 2016
    Believe the hype. Tasting menu and make sure not to miss the lightly cured trout, grits, campanelle, and burrata. Avoid the cocktail menu (but the wine options are great).
  • Vihang M.ikon hati pada gambar pengguna
    Vihang MehtaMaret 8, 2019
    Loving this wave of restaurants that focus on vegetables. Opted for a family style menu, loved all the cold dishes and snackables. The warm dishes were good but not memorable.
  • Jon B.ikon hati pada gambar pengguna
    Jon B.September 3, 2017
    Another excellent family-style restaurant, with a menu featuring seasonally inspired dishes. Fun atmosphere, and impeccable service.
  • Yotam T.ikon hati pada gambar pengguna
    Yotam TroimJuli 8, 2015
    A great restaurant with such a great variety of vegetarian dishes. However I wouldn't call this restaurant cheap as the dishes are quite small so you end up ordering about three dishes per person.
  • Linda Y.ikon hati pada gambar pengguna
    Linda YangJuli 30, 2017
    Creative and surprisingly satisfying vegetable-focused dishes with seasonal ingredients. Tasting menu was delicious!
  • Alex P.ikon hati pada gambar pengguna
    Alex PriestJuli 29, 2017
    Even better than I remembered. The steak (off menu) is unbelievable. Lettuce cups are not to be missed. Ditto for pickle fries. Basically just eat everything.
  • Hanahikon hati pada gambar pengguna
    HanahMaret 19, 2016
    Share the dishes family style and be sure to get the pickled fries
  • Chloe C.ikon hati pada gambar pengguna
    Chloe CondonMaret 11, 2016
    Lemon tart and curry dish were 2 of the best foods I have ever eaten in my life. This place is probably top 5 meals ever for me.
  • J K.
    J KApril 27, 2017
    2016Chron100: Specialties: French fries made from fermented potatoes; seasonal vegetable curry w black lime-marinated cod; grits w goat milk curds&seasonal vege; “Payday” brownie w peanuts&caramel
  • Rachelikon hati pada gambar pengguna
    RachelOktober 12, 2015
    Majorly hyped and almost lives up to it. The menu is fairly original and the service is warm, though buckling under the strain of the Place's popularity. Definitely hipster - I counted three man-buns.
  • Jon L.ikon hati pada gambar pengguna
    Jon LawsOktober 5, 2015
    Cozy and lively atmosphere. Small plates perfect for sharing and tasting a little bit of everything. Didn't try anything I didn't absolutely love.
  • Kait G.
    Kait GaissMei 12, 2016
    Won Best New Restaurant of 2015. Doing great and inventive things with vegetables and seafood, but you can still order meat as a side dish.
  • SFGate
    SFGateMaret 18, 2015
    The fermented potato fries have a crisp exterior and a firm, intensely flavored interior; they're served with smoked apple sauce. Baca selanjutnya
  • steenikon hati pada gambar pengguna
    steenApril 9, 2018
    Reverse steakhouse where the vegetables are the star of the show and meat is just a side. Go family style!
  • Simon T.ikon hati pada gambar pengguna
    Simon TanMei 25, 2017
    The fries are quite unique. Dessert is also surprising. Lots of greens from their garden out back.
  • Sarpikon hati pada gambar pengguna
    SarpSeptember 23, 2017
    Amazing food. Just amazing. Vegetarian heavy dinners and you won’t even notice that.
  • Omer Z.ikon hati pada gambar pengguna
    Omer ZachJuni 19, 2015
    Solid and surprisingly affordable. The menu is centered around vegetables and subtle seafood.
  • Jen C.ikon hati pada gambar pengguna
    Jen CorreiaJuni 23, 2017
    Everything they have to offer is an amazing experience for your tastebuds
  • Yaron Z.ikon hati pada gambar pengguna
    Yaron Zakai-OrJuni 4, 2016
    Take the "family style" tasting menu. The wine pairing is very, very interesting. Serving obscure varietals from rare regions.
  • Aditi M.ikon hati pada gambar pengguna
    Aditi MishraJanuari 7, 2017
    Their menu is seasonal but the coconut curry we had in the summer was incredible!
  • Danielle P.ikon hati pada gambar pengguna
    Danielle PJanuari 25, 2016
    Great atmosphere and yummy prefix menu. Only complaint is that it's a little pricey and they add a ton of sauce to stuff
  • Brandon M.ikon hati pada gambar pengguna
    Brandon M.April 16, 2019
    the music here is always banging & perfectly curated. the green pea curry is off the charts
  • Edwin S.ikon hati pada gambar pengguna
    Edwin StanleyNovember 11, 2018
    Great food. But a bit pricy. A $$$ rating would be more fitting.
  • Iris N.
    Iris NgNovember 2, 2015
    French fries with smoked applesauce dip! On the SF 7x7 must eat before you die list!
  • Eater
    EaterMaret 16, 2016
    They've got a robust loophole cocktail program and solid wine list Baca selanjutnya
  • Rob A.ikon hati pada gambar pengguna
    Rob AtkinsonSeptember 17, 2017
    Great service and cool space. Don't get me wrong, the food was good (and, to their credit, actually quite reasonable), but not memorable
  • Sophyan J.ikon hati pada gambar pengguna
    Sophyan JulioApril 26, 2015
    Innovative fusion seafood! No hard liquor license when we joined for dinner. Skip the martini mixed drinks.
  • Sydney M.ikon hati pada gambar pengguna
    Sydney MFebruari 24, 2018
    Get the yellow wax bean stew and smoked trout. The drinks are a little strange and difficult to drunk as they don’t have a proper liquor license
  • Josh Y.ikon hati pada gambar pengguna
    Josh YJuli 7, 2022
    I can tell that the chef is very creative and pays attention to details from the presentation to the combination of the food. Everything is tasty but not impressive. I’d expect something more for ⭐️.
  • Nico P.ikon hati pada gambar pengguna
    Nico PitneyFebruari 11, 2015
    "Veg and seafood-centric spot from the James Beard Award nominated chef behind Napa's 'groundbreaking' vegetarian restaurant Ubuntu."
  • David W.ikon hati pada gambar pengguna
    David WMaret 24, 2017
    Get the family style fixed price menu! Delicious and imaginative food and drinks!
  • Louise P.ikon hati pada gambar pengguna
    Louise PlqvtMaret 2, 2017
    Delicious and delicate food, a bit expensive and crowded but really good food.
  • Rj S.
    Rj SanjoseMei 30, 2016
    When you go to the bathroom, take one moment and have a little dance party by yourself. No shame, just dance it out! The music is on point and sometimes you need to dance like no one is watching. 💃🏽
  • Paull Y.ikon hati pada gambar pengguna
    Paull YoungOktober 14, 2017
    Definitely worth doing the tasting menu - so many yummy veggies
  • Elena R.ikon hati pada gambar pengguna
    Elena RishesJuni 19, 2018
    The food is inventive and delicious
  • Valentina M.ikon hati pada gambar pengguna
    Valentina MonteOktober 13, 2016
    Pear curry was out of this world
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