Indulge yourself with The Dank: twin cheese-/jalapeno-stuffed patties loaded down w/ bacon, onion rings & more cheese, with two grilled cheese sandwiches serving as buns. Baca selengkapnya.
Argentinian specialties. There is a bar and dining area. On the menu, pollo a la paprika (chicken breast with skin thoroughly immersed in paprika), jujeña empanada. Dessert? budin de pan Baca selengkapnya.
Novo no pedaço, Spencer Jr. faz bonito: eleito barman do ano, garantiu à casa o título de melhor carta de coquetéis no Comer & Beber 2012. Prove o black shissô e o potion #3, entre outras 52 receitas Baca selengkapnya.
Delícias como a esfiha de carne aberta, humos, tabule e michui de cordeiro encantam no menu do melhor restaurante árabe da cidade (Comer & Beber 2012). De sobremesa, sorvete de figo seco ou mamoul Baca selengkapnya.
Não exite rotina no restaurante da chef revelação do prêmio Comer & Beber 2012: todo dia Viviane Gonçalves sugere novos pratos. Torça pelo carré de cordeiro e o linguine negro com camarão Baca selengkapnya.
Starving artists won't say no to Jim Lahey's amazing pizza. The wood-burning oven, imported from Italy, churns out Roman style pizza with toppings that range from the iconic to the creative. Baca selengkapnya.
This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. Baca selengkapnya.
Executive chef Marc Meyer’s cozy Greenmarket restaurant is a popular place for Chelsea dealers to have power lunches, as well as a popular brunch spot for non-art folk. Baca selengkapnya.
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Baca selengkapnya.
Steeped in nostalgia, this Route 66 landmark – notable for the Pepto Bismol pink Cadillac and vintage police car parked out front – elevates the humble chicken-fried steak to high art. Baca selengkapnya.
A mound of linguine tossed with mussels, clams and calamari in a white wine-tomato broth extends several inches above the lip of its bowl; linguine tuttomare is a star dish here. (Evan S. Benn) Baca selengkapnya.
Vencedor do prêmio Comer & Beber 2012, é o mais refinado representante da alta gastronomia italiana no Brasil. No menu, detaque ao ótimo fígado de vitelo com folheado de berinjela e nhoque de batata Baca selengkapnya.
21 thin-crusted pizzas to choose from. Beef, chicken, seafood, and vegetarian flavours available! We suggest peppermint, yam, or mixed berry ice cream ;) Baca selengkapnya.
Pizzas como a de cogumelos porcini frescos com queijo stracchino garantiram à casa o título de melhor pizzaria de São Paulo no Comer & Beber 2012 Baca selengkapnya.
The ultimate all time favorite place to get coffee here in Kuching. Opens till late. Baca selengkapnya.