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Bäco Mercat

Bäco Mercat

(Sekarang Tutup)
Gastropub$$$$
Downtown Los Angeles, Los Angeles
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Bagikan
Bäco Mercat
  • Bintang
    Pakar di LA Weekly dan Epicurious merekomendasikan tempat ini
    • LA Weekly
    • Epicurious
Ikon Tips dan Ulasan146 Tips dan ulasan
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  • kim g.
    kim gDesember 24, 2012
    Everything was amazing! Our waiter was on top if it! Knew exactly what we needed and was always checkin in on us! The food had so much flavor and the desserts were heavenly! My advice, eat everything!
  • Eater
    EaterOktober 30, 2013
    Chef Josef Centeno stretches his baco-wings to cover brunch too. His yeasted waffle and dry-cured ham plate are an excellent pair. The breakfast baco is also good for the hair of the dog.
  • LA Weekly
    LA WeeklyFebruari 27, 2015
    Get the original bäco with pork, beef carnitas & salbitxada or the famous chicken “ribs” with cucumber, sesame &cardamom, which are available until midnight on Fri + Sat, 11pm, Mon-Thurs + 10pm on Sun Baca selanjutnya
  • Justin O.ikon hati pada gambar pengguna
    Justin OrdovezaMaret 5, 2015
    Wonderfully inventive sandwich combinations, these flat bread sandwiches are pretty substantial. The Beef tongue schnitzel is a meaty masterpiece. It's a great way to introduce someone to beef tongue.
  • LA Weekly
    LA WeeklyJanuari 29, 2016
    Be it a smoky romesco on a veggie-driven flatbread or a yellowtail collar with yuzu koshu and walnut viniaigrette, something at Bäco Mercat will get you, and get you good. Baca selanjutnya
  • Alice H.
    Alice HuMaret 9, 2015
    Everything is so good here. Service is fantastic too! Wide selection of veggie tapas- eggplant and cauliflower were favorites. Sea bass and ravioli (pictured) were amazing as well.
  • Uzura S.ikon hati pada gambar pengguna
    Uzura SuzukiMaret 29, 2015
    Baco もFocaccia も両方ともとっても美味しくて大満足。Bacoにたっぷり使われてるカタランソースとナッツやアルグーラとカルニタスの組合せが絶品。Focacciaも組合せが美味しい。ロメスコソース、ソーセージに何と言ってもPea Tendrils(豆苗なのかな)がほのかに甘く後味に爽やかな苦味があって、いいアクセントに。全メニュー制覇したい。飲み物はひねってあるけど普通かな。
  • Chefs Feed
    Chefs FeedMei 6, 2016
    "Folded inside chef Josef Centeno's delightfully soft and slightly chewy flat bread, the fava fritter (think falafel) is crispy on the outside and soft and moist within."- Nathan Lyon Baca selanjutnya
  • Adrian P.ikon hati pada gambar pengguna
    Adrian PhillipsOktober 10, 2014
    Pernah ke sini 5+ kali
    The vegetable small plates are fantastic. The bäco's though are just amazing. The Pesco bäco is my personal favorite. The soft shell crab one (usually in the summer) is a treat. Order a cocktail too.
  • Saleh A.ikon hati pada gambar pengguna
    Saleh AAgustus 10, 2016
    The okra with yogurt is amaaaazing . The zaatar sumac labnih appetizer is out of this world. The waiter is very friendly. The baco's according to my brothers are amazing. I loved it overall ❤️
  • LA Weekly
    LA WeeklyMaret 18, 2015
    Be it a smoky romesco on a veggie-driven flat bread or a whole roasted chicken with saffron honey, something at Bäco Mercat will get you, and get you good. Baca selanjutnya
  • Alex M.ikon hati pada gambar pengguna
    Alex MoskalyukOktober 1, 2017
    Fabulous place with entire dinner menu very adventurous and inventive. If L.A. had a Michelin star guide, Baco would get a star or two
  • Los Angeles Times
    Los Angeles TimesAgustus 3, 2014
    The menu here reads almost like a graduate exam in culinary post-structuralism, mixing flavors and structures from Spain, France and western China, and Mexico and Peru. Baca selanjutnya
  • Franco C.ikon hati pada gambar pengguna
    Franco CalizFebruari 11, 2015
    Strange, strange drinks with the assurance that they are also very good house made one. New bitters a wide selection of drinks and smart bartenders. Don't forget great food. The bacos are legit.
  • LA Weekly
    LA WeeklyMaret 18, 2015
    They've reinvented the sandwich (or is it a taco? A wrap?) in the form of a bäco, a flatbread/pita arrangement that smooshes soft bread with tangy sauce with meaty meat. Baca selanjutnya
  • Omari A.ikon hati pada gambar pengguna
    Omari AllenFebruari 16, 2018
    This is a perfect spot to dine with friends or simply treat yourself to a moderately-priced, delicious lunch. The Jerk Bäco is packed with flavour. 👌🏾 I didn't want to end. 😩
  • Rebecca P.ikon hati pada gambar pengguna
    Rebecca PruzanApril 5, 2013
    Great food, cool vibe and the sweetest staff. I brought my 8 months old baby and the hostess really did everything to make it easy. The Caesar brussel sprouts and hamachi crudo rocked my plate: FTW!
  • Doug d.ikon hati pada gambar pengguna
    Doug de WetAgustus 7, 2015
    When peaches are in season, their Peaches and Goat Cheese salad is tangy, sweet, and refreshing; it's an all around great dish.
  • Epicurious
    EpicuriousSeptember 22, 2014
    Opt for chef Josef Centeno's seasonal vegetable-driven fare like blistered okra with tomato and basil or the now-legendary "caesar" brussels sprouts. Baca selanjutnya
  • Ksenia S.ikon hati pada gambar pengguna
    Ksenia SlavnikovaMei 25, 2015
    Место с необычным меню. Все блюда здесь идеальны. Современная американская Калифорнийская кухня. Must see, must try
  • Serious Eats
    Serious EatsMei 29, 2014
    Chef Josef Centeno's first solo venture, this buzzing space turns out uniquely international plates for dinner, and casual sandwiches for lunch. 3 stars.
  • Alainikon hati pada gambar pengguna
    AlainDesember 22, 2015
    Fabulous food, the mix of styles, just unbelievable. I never had Brussels sprouts like here anywhere else, a real delight! Guys, do me a favor, open one in Antwerp!
  • LA Weekly
    LA WeeklyAgustus 4, 2014
    The menu reads almost like a graduate exam in culinary poststructuralism, mixing flavors from Italy, France and western China, Georgia (U.S.) and Georgia (Eastern Europe), Tuscany and Peru. Baca selanjutnya
  • Sean B.ikon hati pada gambar pengguna
    Sean BesserFebruari 4, 2013
    I don't know how to describe this fusion place, but it is a MUST try. Their baco's (which are an SE Asia influenced sandwich) are amazing and something I find myself craving all the time.
  • Megan R.
    Megan RichApril 3, 2013
    Pernah ke sini 5+ kali
    They gotta bring the Inca Punch back! Best things here are their veggies--squash blossoms, brussel sprouts, cauliflower, potato salad. Also: hamachi , and all the pizzas. I want to eat here every day.
  • Adrian P.ikon hati pada gambar pengguna
    Adrian PhillipsFebruari 17, 2015
    Pernah ke sini 5+ kali
    Went last night (2/16/15) and they have added a fried chicken Baco to the menu. Always been a fan of Chef Centeno's fried chicken so this does not disappoint (it's huge).
  • Eater
    EaterJuli 9, 2012
    n addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas.
  • Andrew S.
    Andrew SalehMaret 18, 2013
    The oxtail bäco is complex, hearty, and delicious. Plus, it pairs almost perfectly with the speedball, a wonderful concoction consisting of aged rum, cold-press coffee, and cinnamon.
  • Eater
    EaterJuli 30, 2012
    In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
  • Yuval Z.ikon hati pada gambar pengguna
    Yuval ZukermanJuni 16, 2018
    Terrific interesting food. Great service and cocktails. Go for the pork shoulder and NY steak.
  • Katikon hati pada gambar pengguna
    KatJanuari 29, 2015
    An explosion of tastes in my mouth. The shishito and kale, and the cauliflower, are fantastic. Be prepared for picante if you get the pesco bäco, in a good way.
  • Los Angeles Times
    Los Angeles TimesJuni 4, 2013
    Go for the Bäco, Josef Centeno's signature creation, a kind of flatbread sandwich halfway between a Catalan coca and a taco pumped up on 'roids, slicked with a goopy, vaguely Mediterranean sauce. Baca selanjutnya
  • Jenn W.
    Jenn WongOktober 7, 2013
    The "Slayer" for the win and a close second was the oxtail sandwich (baco) and the beef tongue baco was also bomb. Also loved the vinegar shrubs at the bar.
  • Kyle D.
    Kyle DeWittAgustus 27, 2012
    Who cares if this place is a hipster suck - food is amazing and the beer even better. Get the original bäco with a brown ale and enjoy the clowns wearing vintage everything.
  • Stephen S.ikon hati pada gambar pengguna
    Stephen SheppardApril 13, 2019
    Baco bread with eggplant and mini chicken schnitzels were delicious! Happy hour wine was very good. This is a great place.
  • Los Angeles Times
    Los Angeles TimesMaret 6, 2012
    With an inventive menu, smart urban setting and late-night hours, Bäco Mercat already feels like a fixture in downtown L.A. The food is gutsy and delicious and the prices are moderate. Baca selanjutnya
  • Doug d.ikon hati pada gambar pengguna
    Doug de WetSeptember 1, 2014
    The caramelized cauliflower and el pesco baco are texture filled, flavorful, cravable, and satisfying.
  • Natalie N.ikon hati pada gambar pengguna
    Natalie NoblittFebruari 27, 2014
    The hamachi crudo and lace battered squash blossoms are fantastic! Really can't go wrong with any of the small plates or baco.
  • Simple F.ikon hati pada gambar pengguna
    Simple FoodieDesember 18, 2014
    Hamachi Crudo, Patatas Bravas, Sunchoke, Bazole, Original, Toron & the best ever - the Cauliflower. Best Cauliflower in the city.
  • Isabel Z.ikon hati pada gambar pengguna
    Isabel ZhongOktober 1, 2018
    Had three kinds of veggie dishes plus soft shell crab,amazing distinguishing flavors,yum yum in my tum tum!
  • LA Weekly
    LA WeeklyFebruari 27, 2015
    Chef Josef Centeno's flatbread sandwich, bäcos, are worth eating any time of day. Baca selanjutnya
  • Sarah P.
    Sarah PharesJuli 16, 2015
    The menu is organized around these flatbread sandwiches, but there are lots of good dishes to share. (from a friend)
  • Los Angeles magazine
    Los Angeles magazineMaret 2, 2012
    Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. Baca selanjutnya
  • @JaumePrimero
    @JaumePrimeroDesember 7, 2012
    You must try the Crispy Pork Belly Baco! One of the best food inventions ever! Will definitely be coming back soon.
  • Alyssa P.ikon hati pada gambar pengguna
    Alyssa PriceJuli 13, 2013
    Try the house made vinegar sodas. You won't regret it. Tomato Basil pictured.
  • Rachel Y.
    Rachel YouensApril 6, 2013
    Try one of the house made sodas! They're vinegar based, so be ready for a pucker, but they're wonderfully different.
  • Mucho C.
    Mucho Comida™Oktober 19, 2012
    Try to get more than 6 ppl and do the family style menu!! You will not be let down. Tons of food and inexpensive. Enjoy!
  • LA Weekly
    LA WeeklyMaret 18, 2015
    The rest of the menu darts all over the globe, and reveals more about Chef Josef Centeno’s point of view than it adheres to any particular trend or style. Baca selanjutnya
  • Edward F.
    Edward ForteAgustus 16, 2015
    Nice for a lunch, tasty food from Flatbread and sandwiches. Desserts could be better but overall good food
  • Cordelia M.ikon hati pada gambar pengguna
    Cordelia MartinezSeptember 14, 2019
    Sourdough is so good! Get the dip and the Caesar Brussel Sprouts and the Cauliflower
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Ikon kompas
Bäco Mercat
408 S Main St (at 4th St)
Los Angeles, CA 90013
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Chef Josef Centeno is the creator of Bäco Mercat, a concept he developed over several years (the Bäco originally was an off-the-menu, late-night snack for staff and friends).
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:30–14:30
    • 18:00–23:00
  • Jum
    • 11:30–15:00
    • 17:30–Tengah Malam
  • Sab
    • 17:30–Tengah Malam
  • Min
    • 11:30–15:00
    • 17:00–22:00
Ikon telepon
(213) 687-8808
Ikon World Wide Web
Ikon Facebook
bacomercat
Ikon Twitter
@bacomercat
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Dapat Diakses Kursi Roda
Ya
Opsi Makan
Layanan Bar
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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