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Ash Street Cellar

Ash Street Cellar

Bar Anggur dan Restoran Eropa Modern$$$$
Sydney City Center, Sydney
Simpan
Bagikan
7.5/10
44
nilai
  • Tips
    Matt B.
    "chorizo (chorizo) with artichokes"(2 Tips)
    Denea G.
    "immaculate and paired with the goats cheese (keju) and pine nut salad"(4 Tips)
Ikon Tips dan Ulasan17 Tips dan ulasan
Filter:
  • chorizo
  • ricotta
  • nyaman
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Urutkan:
  • Populer
  • Terkini
  • Nicole L.
    Nicole LamJuni 28, 2010
    Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
  • Lesley G.ikon hati pada gambar pengguna
    Lesley GriffinAgustus 15, 2015
    The seafood here is great as is the wine list. Very friendly helpful staff.
  • Matt B.
    Matt BattenOktober 7, 2010
    The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
  • Denea G.
    Denea GourmetRabbitDesember 8, 2010
    Pernah ke sini 5+ kali
    Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
  • Tony S.
    Tony StarkeMaret 9, 2011
    Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
  • Porkstar
    PorkstarJuni 9, 2010
    Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. Baca selanjutnya
  • Jac
    JacMaret 2, 2011
    Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
  • Sarah K.ikon hati pada gambar pengguna
    Sarah KlineAgustus 30, 2014
    Perfect place down a little alley to sit outside and enjoy some wine
  • Virginia G.
    Virginia GordonOktober 14, 2010
    check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
  • Kathryn H.
    Kathryn HudsonSeptember 2, 2010
    Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
  • George W.ikon hati pada gambar pengguna
    George WestcottOktober 23, 2015
    Awesome food, service and ambiance.
  • Jess N.
    Jess NicholsDesember 5, 2011
    Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
  • TimeOut Sydney
    TimeOut SydneySeptember 28, 2010
    Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. Baca selanjutnya
  • cave l.
    cave laboremMaret 24, 2010
    nice place to stop on a friday evening for a bottle of red, some cheese and olives
  • Allen S.
    Allen ShunDesember 2, 2010
    Try the wine from nappa valley :)
  • Matt D.
    Matt DeanJuli 21, 2010
    Great garlic prawns
  • Meg B.
    Meg BauerDesember 23, 2009
    Goat's cheese!
Foto57 Foto

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