Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Restoran Italia$$$$
Greenwich Village, New York City
Simpan
Bagikan
Babbo Ristorante e Enoteca
8.7/10
981
nilai
  • Bintang
    Pakar di Food Network dan Gothamist merekomendasikan tempat ini
    • Food Network
    • Gothamist
  • Tips
    Minhee P.
    "Love the clam linguine (pasta), mushroom pasta, & the octopus."(63 Tips)
    Chris S.
    "Try the Grilled Octopus (gurita) - Different for sure, but really tasty."(12 Tips)
    Carolyn R.
    "White truffle tasting menu (menu cicip) with wines - amazing!!!!"(12 Tips)
    Terry S.
    "Loved the mushroom pasta and the pork (babi)."(13 Tips)
Ikon Tips dan Ulasan273 Tips dan ulasan
Filter:
  • nyaman
  • pasta
  • gurita
  • romantis
  • baik untuk kencan
  • (15 more)
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Kate C.
    Kate CushingMei 27, 2011
    Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic
  • DoubleDeuceikon hati pada gambar pengguna
    DoubleDeuceJanuari 28, 2015
    Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
  • Taj B.ikon hati pada gambar pengguna
    Taj BaileyJuni 16, 2017
    Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
  • Jeffrey P.ikon hati pada gambar pengguna
    Jeffrey PerrenOktober 12, 2013
    Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
  • B C.
    B ChuMei 20, 2013
    Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
  • Food Network
    Food NetworkJanuari 18, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
  • Jason B.
    Jason BellAgustus 29, 2014
    Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though
  • Sarah R.ikon hati pada gambar pengguna
    Sarah RoseOktober 5, 2014
    Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.
  • Deborah S.ikon hati pada gambar pengguna
    Deborah SchmidtApril 14, 2017
    You can modify several pasta dishes to be vegan!
  • New York Hilton Midtown
    New York Hilton MidtownJanuari 9, 2012
    You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleDesember 2, 2013
    Longtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor
  • Nicole
    NicoleAgustus 3, 2015
    Follow them on Twitter to see reservation cancellations. They usually put how many they can seat at a table and for what time then encourage walk-ins at the bar.
  • eme
    emeFebruari 4, 2015
    Impressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.
  • Kelsey A.ikon hati pada gambar pengguna
    Kelsey AndersonMaret 3, 2019
    Excellent pastas - make sure to get a mix of sauces. Lobster pasta was delicious!
  • Alexis M.
    Alexis MichalakisFebruari 2, 2012
    Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.
  • Rumana S.
    Rumana SiddikyAgustus 4, 2010
    If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
  • Valerie B.
    Valerie BrownJuni 1, 2011
    Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
  • Fran S.ikon hati pada gambar pengguna
    Fran SuMaret 30, 2016
    Book really early, like a month early or end up with a 10pm table, probably still worth it.
  • Minhee P.ikon hati pada gambar pengguna
    Minhee ParkApril 30, 2016
    Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.
  • Daniel C.
    Daniel ChouekaFebruari 5, 2017
    Always a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.
  • F-Factor N.
    F-Factor NutritionOktober 17, 2012
    Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
  • Erik K.ikon hati pada gambar pengguna
    Erik KriessmannMei 24, 2018
    All the pastas were bomb. Wine and dessert too. Service was on point. Good vibes!
  • Leandro L.ikon hati pada gambar pengguna
    Leandro LageraMei 30, 2016
    Certainly lives up to the hype. Great attention to detail and amazing wine selection.
  • Marthaikon hati pada gambar pengguna
    MarthaMaret 7, 2015
    i just love the food. rich and delicious. you will not leave hungry, that's for sure.
  • Dominic R.ikon hati pada gambar pengguna
    Dominic RiosDesember 18, 2017
    Extremely limited non-reservation (and first-come) seating begins at 4:30 but expect a line so get there early!
  • Lenny K.ikon hati pada gambar pengguna
    Lenny KnechtOktober 24, 2014
    Worth every penny, delicious food. We had the lunch tasting menu and it did not disappoint!
  • Flo Flo
    Flo FloJuli 23, 2014
    Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)
  • Tasting Table
    Tasting TableJuni 25, 2012
    For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: Baca selanjutnya
  • Heather B.ikon hati pada gambar pengguna
    Heather BailiffMaret 3, 2016
    Unbelievable selection of Grappa. Squid ink pasta!
  • Tasting Table
    Tasting TableJuli 12, 2012
    Go for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat: Baca selanjutnya
  • Jayme W.ikon hati pada gambar pengguna
    Jayme WongJuli 8, 2014
    Exquisite food. Well worth the money. Love the black spaghetti and crispy branzino
  • Fabrizio S.
    Fabrizio ScadutoAgustus 3, 2012
    orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....
  • Erman E.
    Erman ErbakNovember 19, 2019
    We tested octopus, ravioli were good and lamb was amazing. Service is really serious.
  • Chad H.ikon hati pada gambar pengguna
    Chad HornerJuli 19, 2018
    the pasta tasting is not cheap, but worthy of a special occasion!
  • Erika S.ikon hati pada gambar pengguna
    Erika Siqueira de Castro NevesNovember 15, 2015
    Love it! The white truffle menu at truffle season is super!!!!
  • Minyi S.
    Minyi ShihMei 21, 2010
    went with a friend and split 4 pasta dishes + dessert - perfect amount! Mint Love Letters with Spicy Lamb SausageGarganelli with “Funghi Trifolati”PappardelleBologneseGnocchi with Braised Oxta
  • Anna F.
    Anna FolarosMei 28, 2013
    Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.
  • B C.
    B ChuApril 5, 2013
    BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
  • Epicurious
    EpicuriousAgustus 23, 2010
    The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
  • Eric L.ikon hati pada gambar pengguna
    Eric LeebowDesember 9, 2016
    Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!
  • Bill B.
    Bill B.Mei 13, 2011
    Beef cheek ravioli: the cooked-until-tender cheeks are mashed delicately into a sinfully delicious, near heavenly substance used as the ravioli filling.
  • 2Plus2NYCReview
    2Plus2NYCReviewMaret 12, 2011
    n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of Baca selanjutnya
  • Stephen B.ikon hati pada gambar pengguna
    Stephen BlakeDesember 25, 2015
    Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
  • Francine L.ikon hati pada gambar pengguna
    Francine LiFebruari 4, 2015
    Classic NYC Italian. Impossible to have a bad meal. Incredible service, wine selection, pasta and fish.
  • B C.
    B ChuApril 6, 2013
    BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
  • Sikon hati pada gambar pengguna
    SFebruari 18, 2015
    Get: pasta tasting menu. Beef cheek ravioli. Perfect lamp chops.
  • William H.ikon hati pada gambar pengguna
    William HubaJuni 26, 2018
    The pastas are all great, and the lamb tongue is incredibly flavorful.
  • Lauren M.ikon hati pada gambar pengguna
    Lauren MyerSeptember 16, 2014
    the vegetarian past tasting menu is amazing
  • Simone J.ikon hati pada gambar pengguna
    Simone JungDesember 24, 2015
    Holy crow the beef cheek ravioli and the duck were freaking amazing!
  • Food Network
    Food NetworkJanuari 5, 2011
    You can always expect a delicious meal on Batali’s watch! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
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Ikon kompas
Babbo Ristorante e Enoteca
110 Waverly Pl (btwn MacDougal Alley & 6th Ave)
New York City, NY 10011
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. The menu is a roster of lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto ...
Ikon jam
Tutup hingga 17:00 (Tampilkan lebih banyak)
  • Rab–Min
    • 17:00–23:00
Ikon telepon
(212) 777-0303
Ikon World Wide Web
Ikon Facebook
BabboRistorante
Ikon Twitter
@babboristorante
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Dapat Diakses Kursi Roda
Ya
Musik
Ya
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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