Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Restoran Italia$$$$
Greenwich Village, New York City
Simpan
Bagikan
8.7/10
981
nilai
  • Bintang
    Pakar di Food Network dan Epicurious merekomendasikan tempat ini
    • Food Network
    • Epicurious
  • Tips
    Minhee P.
    "Love the clam linguine (pasta), mushroom pasta, & the octopus."(63 Tips)
    Chris S.
    "Try the Grilled Octopus (gurita) - Different for sure, but really tasty."(12 Tips)
    Carolyn R.
    "White truffle tasting menu (menu cicip) with wines - amazing!!!!"(12 Tips)
    Terry S.
    "Loved the mushroom pasta and the pork (babi)."(13 Tips)
Ikon Tips dan Ulasan273 Tips dan ulasan
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  • Tom L.
    Tom LeeApril 1, 2013
    As Mario Batali continues his reign atop the American culinary landscape, his flagship restaurant remains a New York essential. What can you say about this place that hasn't already been said? The ...
  • Andrea M.ikon hati pada gambar pengguna
    Andrea MonniDesember 24, 2014
    Very well executed Italian fare but nothing too interesting or to rave about. Come here if you like consistency and you don't like surprises.
  • Staff Picks
    Staff PicksDesember 6, 2016
    Babbo was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Baca selanjutnya
  • Sarah N.
    Sarah NamSeptember 19, 2013
    Get the beef cheek ravioli!! And the special grape bellini was sooooo good
  • Michelle D.ikon hati pada gambar pengguna
    Michelle D.September 20, 2015
    Do the tasting menu with wine pairings. No need to worry about anything else.
  • Ado H.ikon hati pada gambar pengguna
    Ado HernandezFebruari 28, 2020
    Excelent! If you aré looking for something truly Italian.. this is the place
  • Joey T.ikon hati pada gambar pengguna
    Joey TJuni 24, 2017
    The lobster spaghettini is a must!
  • boland
    bolandFebruari 8, 2013
    Best thing on the menu is the pistachio semifreddo, make sure you leave room for this
  • k l.
    k lNovember 29, 2009
    this one may be obvious, but it really is worth experiencing at least once. you have to get a reservation in advance a month to the date you want to dine. try the mint love letters. Baca selanjutnya
  • NY Waterway
    NY WaterwayAgustus 2, 2012
    The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
  • Flo Flo
    Flo FloJuli 23, 2014
    Also the beef cheek ravioli lived up to the hype! Sooo good!
  • NY Waterway M.
    NY Waterway ManagerAgustus 2, 2012
    The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
  • Chris S.
    Chris SpurlockDesember 4, 2011
    Pernah ke sini 5+ kali
    Try the Bucatini Alla'amatriciana - My least favorite dish of the night, but still better than most pastas I've ever had.
  • nova n.ikon hati pada gambar pengguna
    nova naomiDesember 3, 2018
    Pappardelle with white truffle and lamb chops
  • Andrew S.ikon hati pada gambar pengguna
    Andrew SheppardNovember 22, 2014
    Didn't live up to my memory or my expectations. Octopus was amazing but the beef tongue was too thick. If stacked it would have looked like a real tongue. Yuck!
  • Chris S.
    Chris SpurlockDesember 4, 2011
    Pernah ke sini 5+ kali
    Try the Warm Apple And Fig Budino - Hesitated to order dessert, but I'm glad we did. Amazing!
  • Nick R.ikon hati pada gambar pengguna
    Nick RunyanNovember 28, 2014
    Sit at the bar and stick to the pasta and you'll be happy.
  • Jeffrey B.ikon hati pada gambar pengguna
    Jeffrey BaxtMaret 24, 2015
    Squid ink pastas the best dish in NYC
  • Joe Bastianich
    Joe BastianichMei 2, 2012
    My favorite dish here is the Squab. Want pasta? Order the goose liver ravioli - nothing else like it.
  • Darren L.
    Darren LachtmanFebruari 24, 2013
    Check Babbo twitter feed for day of cancellations and open tables....skip the month wait then order the beef cheek ravioli...
  • Rez F.ikon hati pada gambar pengguna
    Rez FirouzbakhtAgustus 16, 2015
    Great place for a special occasion.
  • Compass
    CompassJuli 23, 2013
    Babbo is lauded as Mario Batali's favorite of his restaurants, and diners would agree with its original and memorable Italian dishes.
  • Lisa N.ikon hati pada gambar pengguna
    Lisa NYCnonprofitMei 23, 2019
    great pastadishes. kind of funny sitting Round the stairs.
  • Lashikon hati pada gambar pengguna
    LashApril 17, 2012
    Best cheesecake ever. Semi formal place with great Italian food (4 of 4 petals via Fondu) Baca selanjutnya
  • Terry S.
    Terry SmithJuni 13, 2011
    Expensive but food was too die for. Loved the mushroom pasta and the pork. Have to get the chocolate hazelnut cake! Baca selanjutnya
  • Aleah N.
    Aleah NicholeSeptember 27, 2017
    Really disappointing!! Garganelli, black pasta and casunzei all were lacking flavor and seasoning. And my husbands braised beef was very under seasoned and bland. Sadly this place did not deliver. 😕
  • Compass
    CompassJuli 24, 2013
    Mario Batali’s stunning Italian cooking at his West Village outpost is everything a foodie dreams of.
  • Pamela C.
    Pamela CSeptember 29, 2013
    Get this wine - 2004 Castillo de verdeno barbaresco - amazing!!
  • Rebecca M.
    Rebecca MazzaDesember 4, 2011
    Pernah ke sini 10+ kali
    Perfect place to go in to eat at the bar. The pumpkin pasta is to die for.
  • Kathryn D.ikon hati pada gambar pengguna
    Kathryn DMaret 2, 2016
    Lively and delicious. Top notch wine list.
  • Karla A.
    Karla AFebruari 21, 2015
    Save space for the pistachio and chocolate semifreddo!
  • Colby C.
    Colby CashenJanuari 13, 2014
    Honestly every single thing is awesome
  • Stephen B.ikon hati pada gambar pengguna
    Stephen BlakeDesember 25, 2015
    I mostly take back my previous review because for an hour now they've been playing Beck. 👍🏻
  • Chris B.
    Chris BishkoAgustus 17, 2010
    My favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance
  • Sam C.
    Sam CJuli 18, 2011
    Try the gnocchi with oxtail. And enjoy the cookies/biscotti they give you at the end of the meal.
  • Ruel T.ikon hati pada gambar pengguna
    Ruel TyerDesember 11, 2018
    Pork chop was excellent! Wonderful wine list.
  • Vansiikon hati pada gambar pengguna
    VansiMei 12, 2015
    Get the beef cheek ravioli! So flavorful.
  • Ambikon hati pada gambar pengguna
    AmbMei 6, 2018
    Really great pasta and beef tongue appetizer.
  • María Paz D.ikon hati pada gambar pengguna
    María Paz DomínguezNovember 20, 2015
    Have you been to Marea? See you there. Highlight of the night, Red Hot Chilli Peppers album playing.
  • Doris C.
    Doris CMaret 3, 2010
    The pasta tasting menu is a great way to go if it's your first time. Otherwise, there has not been anything I've tried that I have not loved!
  • Alice Eunjinikon hati pada gambar pengguna
    Alice EunjinApril 28, 2015
    "enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." - thrillist
  • Mazda
    MazdaNovember 19, 2010
    Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
  • Inna G.ikon hati pada gambar pengguna
    Inna GMaret 18, 2017
    The black spaghetti with rock shrimp was a bit tasteless. The place is cozy, but the music is very loud and doesn't match the ambience.
  • Peter P.ikon hati pada gambar pengguna
    Peter PreislerJanuari 18, 2020
    Pasta tasting menu with wine pairing. What’s not to like?
  • Ruben L.ikon hati pada gambar pengguna
    Ruben LunaApril 19, 2014
    Beef cheek ravioli lived up to the hype, excellent!
  • Dominic R.ikon hati pada gambar pengguna
    Dominic RiosDesember 18, 2017
    You won’t be disappointed with either tasting menu!
  • Food & Wine
    Food & WineJanuari 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Laura M.
    Laura M.Juli 11, 2011
    Eat here late (our reservation was for 11 p.m.) and get a table upstairs. Romantic!
  • Steve S.ikon hati pada gambar pengguna
    Steve SmithJuni 14, 2015
    Love the food. The sommelier very snobby.
  • Michael K.
    Michael KFebruari 29, 2012
    Beef cheek ravioli & wild boar ragu 2 of finest dishes I've ever eaten
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